RECIPE: Sofie's BACON & EGG Breakfast Sandwich!

[@Fenrispro]

I always feel calmed by your voice explaining food

[@margaretweir6983]

Looks like a breakfast burger to have on a sunday with a cup of tea or a coffee in ya pjs for brunch thanks Donal

[@joerumbold9981]

Donal..... What can I say this was absolutely delicious!!! My wife is is pregnant and can't smell anything cooking so I had 2 to myself :). The way the tomatoes softened and tasted complimented the bacon so well!!! Keep them coming.

[@nonidagoo1]

Looks so yummy ...!! 😋 can’t wait to try out this recipe 🥯🍅🍳🥓🧀

[@dexterechiverri6631]

Looks easy and delicious. Will make it tomorrow morning! Thanks.

[@SuperLittleTyke]

Half an hour ago I wondered what I could make for breakfast tomorrow that is slightly different from my usual sausage and egg muffin. I had bought 4 brioche burger buns from a well-known discount supermarket, so why not a brioche bun filled with bacon and, for a change, scrambled egg? That's when I turned to KZbin as I always do when I try something new. I even have a punnet of cherry tomatoes! So, you've got the recipe, I've got the ingredients, let's get cooking. Tomorrow morning. Can't wait!

[@janicedonahue7084]

Going to try this most definitely.

[@etherdog]

I always put a few dabs of butter in my scrambled eggs to keep the curd soft because it helps moderate the heat and adds a tonne of flavour, and I don't add salt until the very end because it draws out the water from the eggs and makes the proteins constrict more. But the sandwich is lovely, Donal.

[@crystal7217]

These look lovely.

[@GabrielaBlanco]

Hahahha "the buns are toasted, so just calm down" 😂🍔

[@vyshnavishakkarwar5226]

😂

[@DaniArt]

😂

[@parmeiladhevi8602]

Donald got roasted for not toasting the buns. 😂😂

[@kimiefabulous]

Just discovered this video. Drool 🤤. And fried rice made with bacon fat? Mind blown! 🤯. Searching for that recipe now!

[@s0phiej0]

the way you say cheese at the end is how my brain says it when I go to eat it 😂

[@QiulingJin]

I will try it tomorrow morning!

[@edwardyo9328]

Ur awesome Donald! I'm learning how to cook by watching ur vids!

[@helenwong1214]

Your wife Sofie's breakfast sandwiches are so gorgeous !!!!!!

[@geetadevii]

How can I miss this show......☺️

[@seriahern4697]

I love you guys so so much

[@suzannebenz8928]

Great Breakfast Food!! Thank you!

[@SaveRecipes]

Bacon and eggs are all delicious

[@laineybrowne7696]

Hi Donal..luv you cooking in your own kitch!! So much better than fancy pants TV 1 believe it or not # keep kitchen hero vibes # so much better

[@mikahong]

Nobody: Somebody: Once told me

[@terrypark4331]

I will definitely try that. Looks delicious!!!

[@gabrielagonzalez593]

Perfect end-of-semester birthday recipe!! Really made my day

[@donalskehan]

ah thrilled to hear that!

[@luvpixi]

Omg..Delish!!! I can’t wait to try it this weekend.

[@rubysheikh5255]

Yessss definitely

[@joannecordelia]

1950’s people ALWAYS kept the bacon fat! 😉 I use nonstick tin foil under the bacon. Even if it gets to the bottom of the pan, it is a much easier clean-up! I don’t like wasting money but a few splurges are worth it.

[@evacandilmoya2687]

I’m going to try it for sure!!!

[@ewalungu4808]

Yummy

[@Fiercebabii1]

This looks amazing 🤤

[@suzannebenz8928]

Looks so very good! Thank you!

[@grenoble11]

Yum! How can this ever go wrong?

[@sheenatozier8343]

Yummmmmmm! Will be making! Thank you!

[@SuetYi8]

Gonna have to try it for sure! It’s so sinful! 🤤🤤

[@lagunamiller]

It's a BET!!! Yum!

[@akshaykhandekar638]

Great recipe mate!

[@tenou213]

I have an actual McMuffin button on my browser. I press it and a McMuffin gets to me 10 minutes later. That's right, I blame my own solutionism for not cooking more.

[@AmericanBaker]

Yum! This looks amazing. Thank you for sharing.

[@wufflemann]

Looks amazing

[@geraldineemaladamaghanoy9713]

"Why didn't toast the buns? Why didn't toast the buns?"😄 Now, it's really toasted, Sir Donal. So everybody will come down😂😂😂

[@Casper7762]

Must find Irish Cheese now. I have basically everything else at the organics grocery store up the street. This will be something I make come this Saturday Morning while I am getting ready to move out of my apartment and then into a moving vehicle so that I can move 1,250 miles south eats back home into a new house and for a new Job that starts the end of June.

[@squirrel6158]

why did u not toast the buns

[@vyshnavishakkarwar5226]

🤓

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs i saw max in the video tell max i love him soooooooooooo much and i say hi to him love dogs tell max he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@glasslyn]

Yum!

[@dbwatx931]

Bung a pommet? Our vocabulary is growing too!

[@OLDCANNONBALL34]

A true Chef is willing to eat what he or she creates, Makes and presence nah.

[@jhwheuer]

Here I sit absolutely stomped that it is not a criminal office to throw away bacon fat...

[@valeriecao782]

It's a bit nice to still see the old kitchen haha

[@myboibill]

Well I learned something today. I like your channel. And your son is a cutie.👍

[@dohertydj]

Looks great, but a whole punnet of toms and FIVE eggs for just two people! Looks a lot, but yum!

[@verenakroll3219]

Can you get gluten free brioche buns?

[@michaelata]

WHO ELSE IS HUNGRY ??🙋🏻‍♀️🙋🏻‍♀️ small youtuber here

[@stephaniewright2045]

Donal, please don't keep your pan handles sticking outward on the stove top. If your young children grab at the handle, or someone accidentally bumps into it, someone could get scalded. I'm loving your videos, though. :-)

[@daverobert6201]

Noice !!!

[@jjhill001]

Lol, ppl complaining about toasting the bread. Sometimes you just don't freaking feel like it.

[@craigclermond8001]

hopefully i marry a chef

[@BinGutH]

0:41 and i have only a old dry pickle in the centre of my fridge O.O

[@PogMcDog]

Oof!

[@wnsbug]

But something with so much fat and grease can’t possibly be considered a legitimate breakfast can it. It’s more like the American heart attack meal

[@jlammetje]

It’s not healthy, but why would the fat content rule it out as a breakfast sandwich? Do you know how fat and greasy an English breakfast is?

[@nomadWalkr]

Cool recipe but your camerawork is too dizzying... geez!

[@mymyzie525]

I like this video. It made me dizzy though. It was too much movement with the camera.

[@hannahl4129]

I hate to critique a pro and a fellow parent but its driving me nuts that the pan handle is poking out. You can easily knock it or the kids can grab it and pull it over on themselves

[@geremymac]

People that put cheese in eggs should be arrested

[@centurian2003]

A piece of foil under your bacon will save you the 10 minutes cleaning your oven tray! ... Just Say’in ...

[@deborahwilliams-rowley4281]

I'm lazy I put my buns in the toaster

[@MrHideMH]

The camerman i smaking me dizzy.

[@randomanimeinu]

Unpopular opinion: Toasting the buns does nothing for flavor or texture

[@jlammetje]

I know. Toasted bun is great, until you put something moist on top (like a burger, cheesy scrambled egg, tomatoes). The toasty texture melts away.

[@lianhou5283]

I am the first!!! wooo

[@vyshnavishakkarwar5226]

🤓

[@PogMcDog]

Honestly. Not rubbing the brioche in the maillard reaction bacony pan before searing makes me a little sad

[@cristianpauna9202]

Genaro Contaldo: Why do you cook so gooood?

[@adamblakley3780]

This guy really aged into his personality

[@AlmightyAphrodite]

Yep. Now im craving this 🙈🤤 That looks so delicious 🤩 My mom would freak out about the pan handle btw 🙈 She's always taught us never ever leave the handles sticking out to where someone could accidentally bump into them or where kids might grab them. Yep... so she's done a good job with being in my head when I see handles sticking out from the stove 🙈

[@trisblackshaw1640]

This had to appear around breakfast time in Australia....

[@shirleycastle5170]

Good breakfast idea , good sandwich idea anytime. Noah is getting so big. Give Max a loving pat for me. Stay safe and stay healthy.

[@donnabrice3770]

Looks amazingly delicious 😋

[@niamhnir]

It makes me so sad that I can't tolerate hot sauces, I have tried even super mild ones, chilli hates me, and we are all about the hot sauces at the moment

[@zoecharlotte1430]

I am the same :( or even chillies I can't have them

[@PogMcDog]

I have no ketchup in my fridge. But sambal, cholula, sriracha and even ghost chilli and carolina reaper puré. 😂 I am swedish btw.

[@sghu11]

Just have spicy food 2 weeks on the trot. That’s how long it would take to get used to the chilly. After that youre gonna love what the chillies do to you. Also eat chilly in the summer instead of winter. Hot weather suits spicy food. Most hot countries love chilly

[@zoecharlotte1430]

@@sghu11 yeah that will put me in hospital .... I have a mild allergy to chillies. So no it's not a case of getting used to it for most people

[@jlammetje]

You can easily make this recipe without the hot sauce though :-)

[@shfvhhvch6264]

Hey Donal! Really nice reciepe This looks really scrumptious , lovely !

[@simpletastydishes4309]

This is certainly a breakfast sandwich I will try 👍 definitely with the scrambled eggs

[@ebwhite17]

Ok, I am not going to get hysterical about the buns....but my momma bear freaked out with the handle of that hot tomato skillet facing out! Sandwich looks AMAZING and will definitely try the sammie and the bacon cooking method! Will look on the channel for that promised recipe for fried rice with that bacon fat!

[@MaZEEZaM]

DONEL, You should always turn your pan handles side on, especially if you have small children so they don’t go and grab the handle and tip whatever is cooking all over their face and head.

[@nokoolaid]

I put aluminum foil on the baking pan for bacon and use a little water too. Easier clean up and the bacon won't cook as unevenly, it just comes out better. As far as scrambled eggs, yeah, a lot of folks don't use enough butter or at all.

[@Laknouz]

Will definitely make this sandwich but without the bacon, '' saved ''!

[@rhirhi1914]

I made this for our Sunday morning breakfast. Oh my goodness, best breakfast sandwiches ever!

[@truthseeker5645]

every bum in the world is doing food blogs, I mean who r u to tell anyone how to cook, its become a degenerates world

[@annesweeney5552]

I’m totally trying this yum ..And now want to see your fried rice!??

[@Grimmwolf25]

Thank you! Now I know what to do with bacon fat.

[@jev6210]

I hate crispy bacon, just saying

[@Evque]

I like Noah's responses to every question: "da!" - which means "yes" in Russian :))) Loved the recipe!!

[@donalskehan]

I know it's so cute and he literally stopped saying it a couple of weeks ago! Sad times he's growing up!!!

[@eamonnleyden7040]

It has to Irish buttttter every time

[@Wyldhare47]

Looks scrumptious!...☺️

[@theabandonedhunter3604]

These look fantastic 😋

[@OLDCANNONBALL34]

Bacon fat Da Bomb

[@mohammedsheikhabdullahalma2174]

So Nice.. Yumm... Yumm...

[@lanacampbell-moore6686]

Yummy To My Tummy!!!😋😋😋

[@jeffreyolivier5571]

that looks good

[@gabrielblocks]

🇷🇴

[@BreadedAM]

Wow, thanks for the tip (velvety scrambled eggs ) LOVE

[@terrypogue]

I do bacon in the air fryer/ 7 minutes @ 400° perfect and you don’t have to watch it. Plus you get the fat to put in a jar in the fridge

[@wiseguy7224]

Hey Donal, thx for sharing this recipe ! You mention a "good irish cheese" in this video. Do you have any recommendations ? Kind regards from Cologne, Germany

[@jodileben694]

I make breakfast sandwiches all the time for my teenagers, they tend to get a little boring. This looks fantastic however, and I will definitely be giving it a try soon!

[@MrFlasailor]

This sounds so good but lack of teeth makes it impossible to eat. But I am going to try it as soon as I am done getting teeth.... I make scrambled eggs in a microwave saves a little time and gives more room on the Stove... What temp is the bacon put in the Oven at???

[@siggim9170]

Hey, I'll give these burgers a try this evening. Just let me remark one thing, with children in your household please be careful with the pan handle. 🤗