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I got my hands on an antique Griswold pan that needed some serious help. The carbon build-up was decades old and scrubbing was not going to get the job done. I followed the method from www.castironco... which worked like a charm.
I used my classic 3x oven seasoning to lock in the season and this pan is ready for another 100 years
Here is the video about reconditioning a Lodge pan with a wire brush: • How to strip and repai...
In my cooking, I used the Field #8. You can buy it here in Canada: www.cookcultur...
or here in the USA: shareasale.com...
Seasoning paste and chain mail: www.cookcultur...