RecTeq RT700 Homemade Smoked Beef Jerky

Welcome back to another easy, cook it yourself video. Lets make some homemade smoked beef jerky on the RecTeq RT700! It's not hard to do so, lets get to it...
Meat Slicer - amzn.to/3nWX0E6
Slicing Knife - amzn.to/3m5UpHe
Boning Knife - amzn.to/3l0pmve
Brine Bucket - amzn.to/2Jl54iS
Smoke Tube - amzn.to/3nYSB3s
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1. Get yourself a good cut of lean meat (Eye of round is a good cost effective choice.)
2. Trim off fat and silver skin and slice thin with the grain
3. Mix marinade and submerge meat overnight (12-24 hours in frig)
4. Place on grill for 3-4 hours at 180-200 degrees (extra smoke tube is not required)
5. Pull off, let cool to room temp.
6. Store in zip lock bag (in frig to last a bit longer... but it will be eaten in no time!)
Marinade Ingredients:
1T Garlic Power
1T Onion Power
1T SmokeHouse Maple (optional)
1T Ground Pepper
1T Pepper Flakes (more to kick up the heat)
3/4 Brown Sugar (more if you want it sweet)
1/4 Honey (optional)
1C Teriyaki Sauce (Hot is this case)
1C Worcestershire Sauce
2C Soy Sauce (We use low sodium)
1 or 2 C water to increase volume (do this based on the amount of meat)
Enjoy!

[@progers5019]

Looks good. You walked through the procedure real good. I've never done this myself so it's on my list.

[@ShawnBauer]

Thanks for watching!

[@patchman72]

Man those look good! I'm so trying this now! Thanks

[@ShawnBauer]

Thanks for watching!

[@banjobbqllc]

Way to go I myself am doing deer jerky this morning I’ll have video up later ❤️

[@BrianVallotton]

Getting my Rec Tec this Wednesday! I look forward to doing this on mine! Thanks. You made it look really easy.

[@ShawnBauer]

Thanks for watching and welcome to the Rec Tec family!

[@jameshamm5488]

I've had my RT700 for almost 2 years now, you will not be disappointed!!

[@Nick-fd6fu]

Used your recipe. Very good

[@Trumpetmaster77]

nice jerky!

[@ShawnBauer]

I aim to please 🤪

[@lisamills-wv6nc]

My smoker requires wood chips. What kind of wood chips would you suggest? Hickory, Cherry or Apple wood? Thanks! 😊

[@ShawnBauer]

Depends what on what you are cooking. Reference guide: www.thespruceeats.com/choose-right-wood-barbecue-smoke-331529

[@garrettday7853]

I’m about to get a recteq. Do you find the 700 worth the cost? Does your light inside the grill work well after being caked in soot and grease? Thanks for the great video!

[@ShawnBauer]

Yes... worth it!!! I love mine for 3 years now. The light does cake up quick but, I’ve never used it. Thanks for watching!

[@ITYWITFL]

I use oven cleaner on the lens, remove it put it in the sink and coat it. Let it sit about 3-5 mins. Rinse off. Repeat if necessary. Works every time, no scrubbing required.

[@diamondfish1]

Where is the ingredient list? That was super handy?

[@ShawnBauer]

Ingredient list is right in the description. Thanks for watching!

[@diamondfish1]

@@ShawnBauer haha I must be blind! I've used it before and it's awesome but for some reason I couldn't find that list to save my life yesterday! Thanks have a great day!

[@brenthadden5222]

How long does the jerky last?

[@ShawnBauer]

If you don’t vac seal or freeze, I’d say a week. But in my house it’s gone in 3 :)

[@harryrowlands1509]

Looks great, what is your average temperature?

[@ShawnBauer]

pretty much stayed at 180 the entire time. Thanks for watching!

[@paypayfab]

Where did you get your smoke tube?

[@ShawnBauer]

A-MAZE-N AMNTS12PF Pellet Tube Smoker Prefilled with 100% Wood Pitmasters Choice BBQ Pellets 12 Inch www.amazon.com/dp/B01DL0PETC/ref=cm_sw_r_cp_api_i_6Z.XEb79A127T