Red Amaranath stir-fry REcipe🥘

Red Amaranth Stir-Fry Recipe
Ingredients:
· 1 cup red amaranth leaves
· 2 cloves garlic, sliced
· 1/2 teaspoon mustard seeds (sasive)
· 5-6 curry leaves (karibevu)
· 1 green chili, chopped
· 1 red chili, chopped
· 1/2 onion, chopped
· 1 tablespoon oil
· 1 tablespoon grated coconut
· Salt to taste
Instructions:
1. Clean and chop the red amaranth leaves.
2. Heat oil in a pan over medium heat.
3. Add garlic, mustard seeds, curry leaves, green chili, red chili, and onion.
4. Sauté until onion turns brownish.
5. Add chopped red amaranth leaves and boil for 5 minutes.
6. Stir in grated coconut.
7. Season with salt to taste.
8. Serve hot.
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