"Red Hots" Cinnamon Apple Wedges ~ Holiday Canning ~ Christmas Gifting

Love cinnamon and apples? Give these a go... apples wedges in "Red Hots" cinnamon syrup. Sure to become a holiday canning staple.
I used:
9 large honeycrisp apples-peeled, cored and cut into 8 wedges
1 5.5 oz. package of Red Hots cinnamon candies
1 1/2 c. sugar
2 c. water
1 1/2 c. white vinegar
2/3 c. light corn syrup
2 cinnamon sticks
2 t. whole cloves
1 t. ginger
Bring all ingredients to a boil and boil for 5 minutes. Add apple wedges and simmer 5 minutes.
Water bath or steam can pint jars for 15 minutes following all safe canning guidelines and canner instructions, adjusting for altitude as follows:
1 - 1,000 ft. 15 minutes
1,001 - 3,000 20 minutes
3,001 - 6,000 25 minutes
above 6,000 ft. 30 minutes
This video is for informational purposes only. It is your responsibility to understand and follow safe canning guidelines.
Recipe is from the Ball Blue Book of Preserving.
Enjoy!
xo ~Carol