Red Ribbon Chocolate Mousse Cake - Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt

Learn how to make a Red Ribbon-Style Chocolate Mousse Cake - it's a rich chocolate pound cake with a silky smooth chocolate mousse, topped with a delicate whipped cream frosting and chocolate chips. It's a delicious treat, with light and airy texture. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► kzbin.info...
Share pictures and follow us on -
Website: www.cookingwithkurt.com
Facebook: / cookingwithkurt
Instagram: / cooking_with_kurt
TikTok: / cookingwithkurt
Twitter: / cookingwkurt
Amazon: www.amazon.com/shop/cookingwi...
Equipment:
Electric Hand Mixer - amzn.to/3T3oLLT
Glass Measuring Cup - amzn.to/3JXlAT9
Jelly Roll Pan - amzn.to/3FG5JFI
Parchment Paper - amzn.to/3ZJXQaE
9-inch Cake Ring - amzn.to/3n8tzDZ
Acetate Sheets - amzn.to/3FC61gY
Cake Stand with Dome - amzn.to/3ZYU0tG
Cake Decorating and Piping Tips - amzn.to/424KMxM
Ingredients:
Chocolate Pound Cake:
1/2 cup unsweetened natural cocoa powder [50 g]
1/2 cup hot coffee [120 mL]
1.25 cups cake flour [140 g]
1 tsp baking powder [4 g]
1/2 tsp salt [3 g]
1 cup unsalted butter (room temperature) [227 g]
1.25 cups granulated sugar [250 g]
2 tsp vanilla extract [10 mL]
4 large eggs [200 g without shell]
Chocolate Mousse:
8 oz bittersweet chocolate [225 g]
6 tbsp of unsalted butter [85 g]
3 large eggs, separated [60 g yolk + 90 g whites]
1 tbsp brandy (optional) [15 mL]
1 cup very cold heavy cream [240 mL]
2 tbsp granulated sugar [25 g]
1/4 tsp salt [1.5 g]
Whipped cream:
4 oz cream cheese (cold) [113 g]
1/3 cup granulated sugar [67 g]
1 tsp vanilla extract [5 mL]
2 cups heavy cream (very cold) [480 mL]
Topping:
Handful of bittersweet chocolate chips
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

[@Onlinephfinds]

When he said my "husband"- Omg. I knew it! Happy husband, Happy life. Sending my love to both of you! :-)

[@cookingwithkurt]

Hi Naimas, thanks for your comment! Agreed! Happy husband happy life!! 😄 Lots of love from NYC!! ❤️

[@zowcieee]

Is it only me that felt the kilig when his husband look at him like his the most precious thing in the world?acckkk my heart,,,sanaol

[@cookingwithkurt]

🥰😘❤️

[@fc7307]

Tiramisu overload by Red Ribbon hopefully in your next Red Ribbon series.

[@cookingwithkurt]

Hello - I'll add Red Ribbon's Tiramisu Meltdown to my list of recipes to research and make a video :)

[@jeanzipagan4978]

Definitely going to try this!! Thank you guys 💜

[@cookingwithkurt]

Hi Jean - thanks for your comment! Please keep us posted on how your Chocolate Mousse Cake turns out :)

[@fbantilan1]

Light and yummy! It is wonderful.

[@cookingwithkurt]

Thanks Papa!! 😁❤️🙏🏽

[@jenyvieyu4594]

You guys are amazing! Thank you so much for this recipe!

[@cookingwithkurt]

Aww thanks you!! 🙏🏽 Please let us know how your Chocolate Mousse Cake turns out! ❤️

[@mariadoloresbalatbat6840]

When you said "my husband", you said it so proudly. You will see the love in your eyes. I'm happy for both of you. Thank you both for always sharing your delicious recipe. May the good Lord always bless you. Be safe. Love u both.

[@cookingwithkurt]

Hi Maria - thanks for your comment! Very kind of you to say. Please let us know how your chocolate mousse cake turns out. Lots of love from NYC ❤️ Take care! 😄

[@thelskie]

omg Kurt!!! im so freaking craving now!! I love how you do the baking, seems so inspired!!!! of course💕💕

[@cookingwithkurt]

Hi Sheryl, thanks for your comment! We're so happy to hear you like the video. Please let us know how your Chocolate Mousse Cake turns out if you make it. Take care! :)

[@jamipm4613]

Pagkasarap Po!😋 thanks 🙏 for sharing👏🏻👍🏻

[@cookingwithkurt]

Hi Jami - thank for your comment! Glad you like the video. Take care :)

[@micspallasigue5590]

Yay!!! This is my favorite 🥰❤️

[@cookingwithkurt]

Mics Pallasigue Hi Mics, thanks for your comment! It’s one of our favorites also!! 😄 Please let us know how it turns out if you make it 🙏🏽❤️

[@jebnajerp2673]

Uhmm yum! Ang galing galing talaga. Thanks for tutorial.

[@cookingwithkurt]

Salamat po!! 😄🙏🏽❤️

[@imee1943]

Hats off to your baking skills! I love the love between you😍

[@cookingwithkurt]

Thank you so much!! 🙏🏽❤️😄

[@dlaine182]

will be making this on weekend, yeay!

[@cookingwithkurt]

Hello - thanks for your comment! Please let us know how your Chocolate Mousse cake turns out :)

[@tairabaquiran8167]

I will definitely try this one! I’m a fan of you guys!! 🥰🥰🥰

[@cookingwithkurt]

Thank you Taira! Please let us know how your Chocolate Mousse Cake turns out when you make it! 😄❤️

[@lheienriquez2323]

I love the way you tell the recipes and the procedures plus some tips. It is very clear and understandable. Keep up the good work

[@cookingwithkurt]

Hi lhei, thanks for your comment! 🙏🏽 We're so happy to hear you like our recipe videos. Take care 😊

[@omamendiola3736]

Wow must try this recipe love it thanks guys 💞💞💞

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your chocolate mousse cake turns out :)

[@ThanhatFoodvn]

cake look so nice thank for sharing

[@cookingwithkurt]

Hello - thanks for your comment! Please let us know how your chocolate mousse cake turns out :)

[@annamarievillanueva8071]

Thank you again for a delicious recipe. My family loves it.

[@cookingwithkurt]

Hi Anna Marie - thanks for your comment! I'm so happy to hear you and your family enjoyed this Chocolate Mousse Cake :)

[@aryansoe]

Very clear & crisp instructions. Keep up the good work!

[@cookingwithkurt]

Hi Arianto - thanks for your comment! Glad you like our video!! :)

[@sallicristobal1523]

Thank yooooouuuuuuu!!!! ❤❤❤

[@cookingwithkurt]

Hi Salli! You're very welcome! Please let us know how your Chocolate Mousse Cake turns out if you make it :)

[@ruthredona790]

I just found myself amazed at your cooking videos... More more cooking videos to upload.. God Bless you both

[@cookingwithkurt]

Hi Ruth, thanks for your comment! We're so happy to hear you like our cooking videos! We'll definitely be making more cooking/baking videos in the future - we upload a new video on the 1st of every month... and sometimes some additional bonus videos depending on time availability. You can subscribe and click on the bell icon, so you don't miss them! 😄 Take care ❤️

[@thegodlessgoddess]

Wow this cooking tutorial is so detailed and informative!

[@cookingwithkurt]

Hi Kaye - thanks for your comment! Glad you like our recipe video!! Please keep us posted on how your chocolate mousse cake turns out :)

[@cynthiabantilan3262]

Once again, you showed us how to make a silky, light and yummy chocolate mousse cake which we can be proud of. Thanks for your thoughtfully crafted and carefully demonstrated recipe. Well done!

[@cookingwithkurt]

Thank you, Mama!! Look forward to our Skype date tomorrow :)

[@sonasamuel8483]

Oh my gosh. This is amazing. You guys are fantastic ❤

[@cookingwithkurt]

Thank you Sona!🙏🏽 Please let us know how your Chocolate Mousse Cake turns out if you make it :)

[@laniebustamante2943]

i'll try this..i love choco mousse❤️💕

[@cookingwithkurt]

Hi Lanie, thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out! :)

[@abdolor]

I can watch this all day!

[@cookingwithkurt]

Hi Adelaine, thanks for your comment! Glad you like the video!! :D

[@salwapervaiz7606]

I really appreciate all the educational tips.

[@cookingwithkurt]

Hi Salwa, thanks for the comment! I'm glad you like the video :) Please let us know how your chocolate mousse cake turns out

[@georgina6279]

salamat po, for sharing this yummy recipe

[@cookingwithkurt]

Hi Georgina - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Mousse Cake turns out :)

[@sallybatilo45]

I love chocolate mousse cake

[@cookingwithkurt]

Hi Sally - thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out! 😊

[@lalynobsuna591]

I made this today Omg! Taste heavenly..yummy

[@cookingwithkurt]

Hi Lalyn - thanks for your comment! I'm so happy to hear that your Chocolate Mousse Cake turned out well. Take care! :)

[@fbaltazar1697]

Omg!!! I love you boys! Gutom na gutom na ako!

[@cookingwithkurt]

Thanks Feliciano! 🙏🏽 Love you too!! 😘❤️

[@camaragon9039]

I love this!!!

[@cookingwithkurt]

Hi Cam - thanks for your comment! Glad you like our recipe. Please let us know how your Chocolate Mousse turns out :)

[@rykyellet3012]

Another yummy cake! 😋Lol at Kurt’s face when Donald mentioned you don’t have to add the alcohol 😁

[@cookingwithkurt]

Thanks Rykyelle! 🙏🏽Hehehe... 😛I always like adding a little alcohol 😂

[@madamuang6060]

Yum! 😍

[@cookingwithkurt]

Thank you!! 🙏🏽😄❤️

[@anneh5864]

Hi! Thank you for this recipe. I was able to make this with a perfect taste for the first time. 🇵🇭 ingredients I used, dari cream, 5g Great taste coffee (120ml water), Dutch cocoa powder and 1 Nestle All Purpose Cream only for frosting (so much left for 2 packs). God Bless to both of you

[@cookingwithkurt]

Hi Anne, thanks for your comment! We're happy to hear your Chocolate Mousse Cake turned out well. Take care! :)

[@victoriato7384]

Ang sarap po talaga makagawa nga din, thank you guys spread the love...

[@cookingwithkurt]

Hi Anrym, salamat po!! Please let us know how your Chocolate Mousse Cake turns out! :D

[@domithivillas674]

Thanks much!!!

[@cookingwithkurt]

You're very welcome - glad you like our recipe video :)

[@mrs.gsdelight3056]

Yum. Thank you for sharing. God bless our YT journey

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our videos :)

[@ravenrocha8056]

Im craving of ur chocolate mousse..soon i will try this one on my birthday..

[@cookingwithkurt]

Raven Rocha Hi Raven, thanks for your comment! 🙏🏽 Please let us know how your Chocolate Mousse Cake turns out. Happy birthday!! 🎂 Take care 😄

[@lorelieannrivera9795]

I had so much fun doing this, especially mixing the mousse carefully. (And the frosting, first time to pipe a frosting. 😊)Made this for my sister's birthday, and it was delicious! Not too sweet, and the base is moist and chewy. Really a treat! Thanks for this recipe Kurt! More power to you! 😊

[@cookingwithkurt]

Hi Lorelie - thanks for your comment! Very kind of you to say. Glad your chocolate mousse cake turned out well and that everyone enjoyed it. Take care :)

[@Bleu025]

I made this for my brother's quarantine birthday and it was a hit! I opted out of using the egg whites, but it turned out really well. Tastes SO similar to the original. Thank you, please keep sharing your recipes! ✨✨✨

[@cookingwithkurt]

Hi Kyla - thanks for your comment! Glad your chocolate mousse cake turned out well for your brother's birthday and that everyone enjoyed it. Take care :)

[@lutongloko4376]

For sure the food are so delicious because you made it with love.. Both of you are amazing.. Thank you for the recipe.. 😍

[@cookingwithkurt]

Hello - thanks so much for your comment! Glad to hear you like our videos. Take care :)

[@quantumjuris1624]

I loved your presentation in baking, Kurt'... Very detailed... from the recipe up to the procedure and instructions. God bless 🙏😇😇❣️

[@cookingwithkurt]

Hi Letecia, thanks for your comment! 🙏🏽 I'm so happy to hear you like our baking videos. We upload new videos on the 1st of every month. If you haven't already, be sure to subscribe and click on the bell icon to be notified when we upload new videos 😊 Please let us know how your cakes turn out. Take care 😄❤️

[@raymondrhearasalan]

I tried making these today for 4th of July... We love your recipe... OMG! It was ssooo good. The best chocolate mousse cake! ill try to make the Yema cake next week cant wait.

[@cookingwithkurt]

Hi Raymond, thank you for your comment! 🙏🏽 I'm so happy to hear that your Chocolate Mousse Cake turned out well for your 4th of July celebration! 😄 Please let me know how your Yema Cake turns out. Take care ❤️

[@teresitalugay265]

Your baking were great I’m addicted to watch your video and that made me to stay more at home in my kitchen in San Diego Ca and bake cakes rolls Mouse ahhh you guys were both wonderful wish I could be there to sample the cakes 🎂 Thanks for sharing your recipes . Can you make some Boston pie / lemon pie thanks 🙏

[@cookingwithkurt]

Hi Teresita - thanks for your comment! We're so happy to hear that you like our videos! I'll add Boston Cream Pie and Lemon Meringue Pie to my list of recipes to research and make a video. Take care! :)

[@step8017]

I tried your ube red ribbon cake recipe and it turned out great! I will definitely be trying this one too. Thank you for all the wonderful recipes 💖

[@cookingwithkurt]

Hi Stepanie, thanks for your comment! 🙏🏽 We're so happy to hear that your Ube Overload Cake turned out well! 😄 Please let us know how your Chocolate Mousse Cake turns out. Take care ❤️

[@nakafam9890]

I love it!!! Look so yummy 🥰

[@cookingwithkurt]

Hi Nishi - thanks for your comment! Glad you like our recipe video! Take care :)

[@krisives]

Hi! I've tried this recipe and this are my observations I baked mine in a 9" cake pan. If you wish to do the same thing, cut the cake recipe in half or 3/4 if you're into cake. Just level the cake after it bakes (it doesn't dome that much anyway) or you can use cake strips (there are diy cake strips options as well) With the mousse, instead of adding the sugar to the cream, I added it to the eggs whites. I then constantly whisked them over a ban marie just until the sugar dissolved (if you have a thermometer you can also use that). I did this extra step to ensure food safety. I already expected the whipped topping to be too much for the cake so I only made 3/4 of the recipe. I made a 9" and 6" from this recipe (so bigger surface area to cover with topping) but I still had excess whipped cream. So I suggest just make half the recipe. Also, you can definitely make it without the cream cheese but the subtle flavor it gives is worth the trouble adding it. I also don't have a cake ring so I just used my springform pan and parchment paper. It came out okay, but if you want a smooth finish you should use an acetate film. To Kurt, your recipe is soooo delicious!!! I might even say that it's better than the one I bought sometime ago. It's not too sweet, not too chocolatey, not whipped cream-y bland.

[@cookingwithkurt]

Hi Kris - thanks for your comment! We're glad to hear that your chocolate mousse cake turned out well!! Take care :D

[@iceb.5772]

You said you whipped the egg whites on bain marie? So it's like making swiss meringue then fold it into choc egg yolk mixture?

[@cathidio]

I love watching your cake videos! Do you think I can use the ring of a springform pan to support this mousse? I don't have a cake ring . Also, can I use parchment paper around the mousse instead of acetate?

[@cookingwithkurt]

Hi Catherine - yes, you can use the ring of a springform pan, and use parchment paper instead of acetate. Parchment paper is not as stiff as acetate sheets, so the resulting cake may not have straight edges, but it will still be delicious! Hope this helps! :)

[@mayetvlog]

I have more learn two of you thank you guys😘😘

[@cookingwithkurt]

Hi Mayet - thanks for your comment! Glad you like our recipe videos! Please let us know how your chocolate mousse cake turns out :)

[@mayetvlog]

@@cookingwithkurt welcome po

[@mariastellabernabe6915]

Hi to both of u partners u inspired me so much specialy i tune in, to english at bed time speech. I learned in baking at the same time my speech vocal was trained properly with your vocal tone. U inspired me so much and u make me so happy with your video. Thanks so much be bless u more.

[@cookingwithkurt]

Hi Maria, thanks again for your comment! We're so happy to hear that you like our videos. Please keep us posted on how your Chocolate Mousse Cake turns out! :)

[@RiiUumii]

You demonstrate and explain it so well :)

[@cookingwithkurt]

Hi Aira - thanks for your comment! Glad you like our recipe video. Please let us know how your chocolate mousse turns out :)

[@annlorrainechavez632]

I made this cake today because this was my mom's favorite cake from Red Ribbon. She passed away 4 years ago and I wanted to celebrate her by making this cake. Thank you for the recipe and showing how to make it. Your instructions made it easy for me to make. The cake was delicious. Thanks again. 💞

[@cookingwithkurt]

Ann Lorraine Chavez Hi Ann. Thanks for sharing your comment with me. I’m sorry to hear about your mom’s passing 4 years ago. My condolences. I’m glad you liked the chocolate mousse recipe to celebrate her memory. Lots of love ❤️

[@annlorrainechavez632]

@@cookingwithkurt thank you so much. I really appreciate it. 💞

[@Angelica169]

You guys are so sweet!

[@cookingwithkurt]

Hi Angelica - thanks for your comment! Very kind of you to say. Please let us know how your Chocolate Mousse Cake turns out :)

[@MsARABIATA]

Yum!!!

[@cookingwithkurt]

Thank you!! 😄❤️

[@aprileast1589]

Wow. Love this one guys. Definitely going try it . Im having some friends over soon. I'm gonna do this to show off my skills. Love you guys from Jamaica!!

[@cookingwithkurt]

April East Hi April, thanks for your comment! Please let us know how your chocolate mousse cake turns out!! Hope you and your friends enjoy it 😁 Lots of love from NYC ❤️

[@aprileast1589]

I sure will🥰

[@TeamLilsat]

i want to make this❤️ i love baking❤️

[@cookingwithkurt]

Hello, thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out! :)

[@Nesay127]

thank you so much for the recipe... so yummy!!! 😘♥️ God bless you both 🙏😘❤️

[@cookingwithkurt]

Hi Nesay, thanks for your comment! Glad you like the recipe!! We're so happy to hear that your Chocolate Mousse Cake turned out well. Take care! :)

[@Nesay127]

@@cookingwithkurt Yes very well and they liked it a lot 😘♥️ im always watching your videos... thank u so much Mr. Kurt... hope you can share more and more recipes in the future.. more power and God bless 🙏🤗❤️

[@noemmieumadhay8421]

salamat mag negusyo na ako....galing nyo dalawa....hindi ako maka tulog sa abang ng mga gawa nyo....galing nyo mag gawa at mag explain na pakaliwanag.tnx

[@cookingwithkurt]

Hi Noemmie - salamat po! We're so happy to hear that you like our videos. Please let us know how your Chocolate Mousse Cake turns out! :)

[@anonymousjastyce2544]

*Okay fine, I'm sold.* I subscribed and already clicked the bell button.

[@cookingwithkurt]

Hello! Thanks, for your comment! And thanks so much for subscribing! 🙏🏽 Take care 😊

[@ourvantravel4656]

Greetings from Washington DC, I enjoyed watching your show I love baking and I been baking from your Recipe..

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our videos! Lots of love from NYC!! :)

[@sugarcream9676]

Hi Kurt, what skind of piping tip did you use for your rosettes and what size? I made your Ube Cake last month and everyone loves it. Thanks for a very detailed video. 😊

[@cookingwithkurt]

Hello. I used a large star tip for the rosettes. I don't know the exact size. I just used the largest star tip I have. Hope this helps! :)

[@wartourstv3034]

Wow😋😋

[@cookingwithkurt]

Thank you!! :)

[@alderpotz]

Sooo adorbs 😍😍

[@cookingwithkurt]

Aww, thank you!! Very kind of you to say. Glad you like the video 😄❤

[@lalanaranjo4374]

I realy love this lovely couple❤️ greetings from 🇨🇦

[@cookingwithkurt]

Hello - thanks for your comment! Very kind of you to say. Please let us know how your chocolate mousse cake turns out. Lots of love from NYC :)

[@michelleskusina5774]

I love your recipe..i love your videos. ..i love how you vlog❤

[@cookingwithkurt]

Thank you!! :)

[@maryjanepenalosa3487]

Loveyou guys. Godbless😘😘

[@cookingwithkurt]

Hi Maryjane - thanks for your comment! Lots of love from NYC. Take care! :)

[@sherrilgimony50]

Wow

[@cookingwithkurt]

Thank you! 🙏🏽😄❤️

[@jajaxxxl]

Very informative tutorial! Thankyou so much po! I'm a Filipino too 🤗 sana po gumawa rin kayo ng no bake cheesecake ☺️

[@cookingwithkurt]

Thank you Janine! Please let us know how your Chocolate Mousse Cake turns out if you make it. I'll add Cheesecake to my list of recipes to make a video :)

[@hazalleestanislao4661]

Hi I love how your instructions are very clear and easy to follow. 🥰 I also love how your husband is looking at you.. 😘 Take care!

[@cookingwithkurt]

Hi Hazalle - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your chocolate mousse cake turns out. Take care! 😄

[@brycenzachary2763]

Looks yummy..thank you..can i request a version of Starbucks Mango Float Cake..the one with meringue layers...

[@cookingwithkurt]

Hi Brycen - thanks for your comment! I'll add Mango Float Cake to my list of recipes to research and make a video :)

[@beyKit]

Omg!ive been looking for this recipe for the longest time!red ribbon cakes are the best!will try this as soon as i have time! Been doing ur ube roll recipe and always get lots of compliments!thank you!hope u can imitate rr dulce de leche too!

[@cookingwithkurt]

Hi Kristel, thanks for your comment! I'm glad your ube roll turned out well and everyone enjoyed it. Please keep us posted on how your chocolate mousse cake turns out. I'll add dulce de leche cake to my list of recipes to research and make a video :)

[@beyKit]

Cooking with Kurt Hi, I also tried ur choco mocha crunch last week and everybody loved it too😊 any suggestions on what i can use if i dont have acetate for the choco mousse?

[@cookingwithkurt]

If acetate sheet is not available, I'd suggest using a tall cake ring or the sides of a spring-form pan. Hope this helps! :)

[@mamarejim0143]

Thanks for this recipe! May I ask can we use all purpose cream instead of heavy cream?

[@cookingwithkurt]

Hi Rejim - you can try using all-purpose cream instead of heavy cream. All-purpose cream doesn’t have as high fat content as heavy cream, so it won't whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. If heavy cream is not available, you can try substituting with canned whip cream (brands like "Reddi-Wip" or "Cool Whip" - doesn't need whipping) or coconut cream (needs to be whipped like heavy cream) in both the chocolate mousse layer, as well as the frosting layer. You can also try 14 tbsp of half-and-half + 2 tbsp of butter for every 1 cup of heavy cream needed - needs to be whipped. The texture might not be exactly the same as with heavy cream, but should be close enough. Hope this helps! :)

[@czarinareese5759]

Donald's eyes are shooting stars as he stares at Kurt... I'm loving the love of this couple XoXo

[@cookingwithkurt]

Hi Czarina, thanks for your comment! I'll be sure to pass along your message to Donald, hehe 😉 Lots of love from NYC ❤️

[@aloeskitchenandvlogs1793]

wow so yummy! :)

[@cookingwithkurt]

Thank you!! 🙏🏽😄❤️

[@gracey8481]

3 weeks late, but still here. I love chocolate mousse. ❤

[@cookingwithkurt]

Hi Gracey!! Great to hear from you again! No such thing as "late" on KZbin lol. Glad you also love chocolate mousse 😄 Hope you're well! ❤️

[@gracey8481]

I'm doing good, thank you Kurt. ❤ Will do a video marathon of your vids later.. tagal ko di nakapag YT 😬

[@princessamestoso3395]

They deserve a lot of subscribers ❣️

[@cookingwithkurt]

Hi Princess, thanks so much for your comment! Very kind of you to say 🙏🏽😄❤️

[@mariastellabernabe6915]

I started baking this pandemic of covid last june i started to watch on the seelcted video actually i choose the filipino version its because its very clear ti understand. But when i tune in your video i like it and its amazing for me because your instruction was very clear. My question only is can i use the all purpose cream like nestle cream for a heavy cream?

[@cookingwithkurt]

Hi Maria, thanks for your comment! Glad you like my videos. You can try using all-purpose cream instead of heavy cream. All-purpose cream doesn’t have as high fat content as heavy cream, so it won't whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. But since the whipped heavy cream is only folded into the mousse and used to make rosettes on top of the cake, you may be able to use it since the frosting is not used on the sides of the cake - it's okay if it's not as stiff and stable at room temperature. Hope this helps! :)

[@ericaverion3044]

Great video 👍👏👌

[@cookingwithkurt]

Thanks Eric!! 🙏🏽 Please let us know how your Chocolate Mousse Cake turns out if you make it 😄❤️

[@wackymamajen]

Hi Kurt just like to ask where do you buy your clear acetate sheet or cake collar?Please advise.Thank you in advance

[@cookingwithkurt]

Hi Jenny - I got mine online on Amazon. The one I used is 4 inches tall. The roll usually comes 4 inches tall in a 33 foot long roll. And you just need to cut it about 30 inches long for a 9-inch diameter cake. Depending on where you live, they might be available in home goods stores (like Bed Bath and Beyond in the US) in the kitchen/baking section. Or arts and crafts stores (like Michael's in the US), which also have a baking section. Hope this helps! :) Hope this helps! 😊

[@wackymamajen]

@@cookingwithkurt Thank you so much

[@daisyadvincula8004]

That will be my next project🤗🤗🤗 Sir Kurt can you make a chocolate roll red ribbon inspired thank you

[@cookingwithkurt]

Hi Daisy, thanks for the request! I'll add Red Ribbon-style chocolate cake roll to my list of recipes to research and make a video 😄

[@nict8922]

Hi Kurt, i have made this and it’s delicious! I’m just wondering if the pound cake is supposed to be a bit on the dry side. Thanks.

[@cookingwithkurt]

Hi Nic. Glad to hear your chocolate mousse cake turned out well! The pound cake should have a pretty dense texture, and not overly moist (certainly not as moist as the death-by-chocolate cake). But it shouldn't be dry. I'd suggest next time baking it for less time than instructed in the video (maybe checking at the 18 minute mark... as everyone's oven is a little different) - as pound cakes can become dry if they are over-baked. Hope this helps! :)

[@nict8922]

Noted. Thanks Kurt!

[@anner.758]

My one and only favorite cake... i would definitely try to make it, thanks for making the video. New subscriber here...😊

[@cookingwithkurt]

Hi Anne, thanks for your comment! And thanks for subscribing!! Please let us know how your chocolate mousse cake turns out :)

[@anner.758]

@@cookingwithkurt sure I will, and looking forward for more videos from both of you.

[@user-us5ke2vn3h]

تسلم ايدك

[@cookingwithkurt]

Thank you! :)

[@pilarfrancescamisa8521]

Can I make the whipped icing in advance? Fridge it and decorate when the mousse is ready?

[@cookingwithkurt]

Hi Pilar - I'd recommend putting the whipped frosting in the fridge till the mousse is ready. Keep in mind that water will begin to separate from the cream with time, so I wouldn't suggest making it too far in advance. Hope this helps! :)

[@akaipetrasanta9236]

What brand of whip cream do you suggest? Thanks!

[@cookingwithkurt]

For the heavy cream, I use Organic Valley brand, 365 WholeFoods brand, or the FoodTown brand of my local grocery store here in NYC - but any brand should work, as long as it heavy cream / heavy whipping cream. It's also called "thick cream" in some parts of the world. Hope this helps! :)

[@akaipetrasanta9236]

Hi Kurt, can you show us how to make moist choco cake, thanks! Be safe guys!

[@cookingwithkurt]

Hi Akai - here’s the link to my moist chocolate cake recipe: kzbin.info/www/bejne/r3Skpp-mg9SDhaM Please let me know how it turns out! 😊

[@rosariomendoza1426]

Hi to both of you😊🎂 nice hair cut looks clean, i will try this recipe, any suggestion for heavy cream, 😊stay safe

[@cookingwithkurt]

Hi Rosario - thanks for your comment! Glad you like our video. Any brand of heavy cream should work. Hope this helps! :)

[@SuntoSet77]

Kurt ..omg the cake looks so incredible. I want to make and I'll need a refirgerator lock , and give my daughter the key to hold. Otherwise I'll be in n out of the fridge, taking a little taste of it ,all day long ! Lol.

[@cookingwithkurt]

Hi Sharon - thanks for your comment! Please let us know how your Chocolate Mousse Cake turns out :)

[@peterjohncunanan3529]

Wow! Thanks for the recipe 😋😋 mocha cake next time please!

[@cookingwithkurt]

Hi Peter, thanks for your comment! Please let me know how your Chocolate Mousse Cake turns out if you make it :) And here's a link to my mocha cake video: kzbin.info/www/bejne/rabFZWWupM6rkKc

[@peterjohncunanan3529]

Thank you so much Kurt just watched it! God bless you! I haven’t know you already have the mocha cake recipe. Thanks again for sharing the recipe without any secret in the recipe. I proved becoz i made the ube roll it was my first time and it was good loved it. 😋 ❤️

[@cookingwithkurt]

You're very welcome! :)

[@normaguzman3456]

ok ang masarap palagay ko ma try nga salamat sa inyong dalawa..

[@cookingwithkurt]

Hi Norma - salamat po! Please let us know how your Chocolate Mousse Cake turns out :)

[@marieglydellumauan1278]

Hello! Does the whipped cream frosting tasted exactly like Red Ribbon's even if it has cream cheese? It's not too tangy? :)

[@cookingwithkurt]

Hi Marie - you can make any changes you want, any adjustments you see fit, to make this dish more enjoyable for you :)

[@fredlyndadios8485]

I like your vedio nice cake

[@cookingwithkurt]

😊❤️

[@iceb.5772]

Can't wait to try this recipe. But how long can is the shelf life for this since it's with fresh eggs.

[@cookingwithkurt]

Hello - this cake should keep in the fridge for up to 5 days. Hope this helps! :)

[@maricorramirez2084]

Hi! Can i use cold all purpose cream instead of heavy cream? Thanks a lot :)

[@cookingwithkurt]

Hi Maricor. You can try using all-purpose cream instead of heavy cream. All-purpose cream doesn’t have as high fat content as heavy cream, so it won't whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. But since the whipped heavy cream is only folded into the mousse and used to make rosettes on top of the cake, you may be able to use it since the frosting is not used on the sides of the cake - it's okay if it's not as stiff and stable at room temperature. Hope this helps! :)

[@maecysamziel]

how to be both of u. grabe ang galing you po. content superb.

[@cookingwithkurt]

Thank you Alma! 🙏🏽 Great to hear from you again 😄❤️

[@mbvillacorta]

new subscriber here.. i will try this recipe..love this!!

[@cookingwithkurt]

Hi Michele - thanks for your comment. And thanks for subscribing!! Glad you like this recipe - please keep us posted on how your Chocolate Mousse Cake turns out. Take care! :)

[@marmiec1]

Hi Kurt, Thank you so much. There are so many recipes but yours are authentic. I enjoyed baking more with your easy to make step-by-step & well explained baking. Looking forward to more videos. I wonder if you could teach us how to make hopia Pinoy style. God bless you!

[@wiwilu7929]

Hi! May I ask what brand of heavy cream did you use? This is my first time trying your recipe. Hope it turns out well 😅 Thank you for the recipe! ❤️‍🔥

[@cookingwithkurt]

Hello - for the heavy cream, I use Organic Valley brand, 365 WholeFoods brand, or the FoodTown brand of my local grocery store here in NYC - but any brand should work, as long as it heavy cream / heavy whipping cream. It's also called "thick cream" in some parts of the world. Hope this helps! :)

[@simplydoggies]

please please please make a Japanese cheese cake🙏, i like the way you bake po, step by step instructions. Superb..

[@cookingwithkurt]

Hi Monika - I'll add Japanese cheesecake to my list of videos to research and make a video :)

[@angelicasalac9117]

Hi kurt, what heavy cream do u use?

[@cookingwithkurt]

Hi Angelica - for the heavy cream, I use Organic Valley brand, 365 WholeFoods brand, or the FoodTown brand of my local grocery store here in NYC - but any brand should work, as long as it heavy cream / heavy whipping cream. It's also called "thick cream" in some parts of the world. Hope this helps! :)