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RED RICE RECIPE FOR TUMPENG WITHOUT COLOR
-400 grams of rice
-100 grams of beets
-200 ml of water
-400 ml medium thick coconut milk (from 1/2 coconut)
-4 bay leaves
-1 pandan leaf
-2 lime leaves
-1 segment of ginger
-2 tsp salt
-1 tsp stock powder
-1/4 tsp pepper
-1 lime juice
Notes :
- use fluffier rice
- for beetroot can be replaced with red dragon fruit
- if using Angkak (brewed Angkak 3 times with hot water, then puree. Put it in when the rice is diaroned before lifting)
For how to, please watch the video until it's finished.
Good luck...
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