Red Velvet Cake Recipe With Cream Cheese Frosting

The most incredible Red Velvet Cake is fluffy and soft with the most perfect velvet texture and irresistible Cream Cheese Frosting.
For the Red Velvet Cake
115 gram unsalted butter, room temp
330 gram sugar
2 eggs
110 gram sunflour oil
320 gram buttermilk
15 gram vinegar
6 gram red gel food coloring
3 gram vanilla extract
320 gram flour
30 gram cacao powder
5 gram baking soda
10 gram baking powder
2 gram salt
Bake each layer on 175 celcius for around 20/25 minutes or until a toothpick comes out clean
For the Cream Cheese Frosting
150 gram unsalted butter, room temp
500 gram powdered sugar
400 gram cream cheese (Philadelphia or Monchou)
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[@EasyCookingWithNoreen]

Very well prepared and explained thanks for sharing dear friend I’m your new friend please stay connected

[@foodfromclaudnine9918]

Thank you so much!

[@couldbecooking]

I love that you explain everything to us! 😊 It's impossible to fail when following your assistance. 😊

[@foodfromclaudnine9918]

Ah thanks! I always want to explain the why so you can apply that knowledge to other recipes and bakes as well!

[@SlavaRussia_Putin]

Well done I'm here from the Ben Shapiro show from my comments, Lol but I liked this video n she explains things in a very pleasant way, Brilliant!!!😁😁😁😏✌️

[@foodfromclaudnine9918]

Thanks!

[@CooksCreationswithme]

Looks so yummy and tempting

[@foodfromclaudnine9918]

Thanks! I gave away more than half because this is way too tempting to have in the house haha

[@letscook3381]

Love your channel ❤️💜 +1

[@foodfromclaudnine9918]

Thanks!