Red Velvet cookies Madiskarteng Nanay by mhelchoice

RedVelvet Cookies
APF 918g.
Butter 670g.
Sugar 600g.
Cornstarch 30g.
Baking soda 6g.
Salt 8g.
Cocoa 12g.
6pcs. Medium Egg
Bakersfield white Chocolate 500g.
Red food Color 12g.
Vanilla 15g.
by Cups
6 cups All-purpose flour
3 packs Soft butter
3 cups brown sugar
6 tbsp. Cornstarch
Baking Soda 1 and 1/2 tsp.
Salt 1 and 1/2 tsp.
Cocoa powder 4tbsp.
White chocolate compound by Bakersfield 500g.
Liquid red food color 4 tsp.
French Vanilla Flavorade by Bakersfield 1tbsp.
medium Egg 6pcs.
Baked in 180-200 for 15mins.
For Brand Collaboration,review and Sponsorship just feel free to email us thank you and God bless. 👇👇👇👇
[e-mail]

[@bonifaciocastigador5512]

Wow masarap Yan, Yummy and Delicious food 😋😋😋

[@shane458]

hahaha magtiktok na lang po yung natatagalan sa video 😂 salamat manaay, new avid subscriber here!

[@gracedeyro7833]

good afternoon maam mhel... salamat po sa recipe... baka puede pong magrequest... baked cheesecake po na version nyo... salamat po

[@rhe3dbelsuertres841]

❤❤❤

[@nanzcandano4272]

Manay pano wala p kong pang timbang.. Sana lagyan mo din equivalent s cups or tbs, tsp. Etc✌️

[@jumersabanal1050]

Shelf life po pls.

[@leogenegenedesiodina9339]

Manay pwede po ba Ang dark chocolate gamiton?

[@Madiskartengilonggo]

❤❤❤