Red Velvet Macarons - filled with Red Velvet Cake!

[@kaitlinpch]

Great video! I’ve tried making macarons dozens of times and have always failed. This recipe made them perfect first try!

[@thebananadiaries]

Ohhhh that color!! I love the cream cheese frosting in there!

[@SuzianaBella]

Look so yummy, thank you for this informative video 😋

[@marymiele6748]

These look so good! I want to try and make some macarons...it would be my first time! Great video!

[@barbaracristalmendezjimene7638]

What wonderful macaroons

[@vanessamurillo2270]

I love your channel! So talented 💗🙏🏼

[@PiesandTacos]

thank you so much!!!

[@fizabatool5279]

I made this recipe today and that came out perfect. Thanks a lot for sharing your recipe with us. I just subscribed you😊

[@gisellegonzalez2628]

I use the Italian method it really works for me. I live in a high altitude area and this gives me a stabilized macaron batter. I’ll definitely try the Swiss method it’s always good to have a backup. Your colors are stunning love your videos thank you for sharing 🙏🏽

[@דודה-ר8ג]

Does the sound cut out for others? I’ve listened on 2 devices and it does at times

[@colibri06]

Delicious.

[@Lizi46]

Black color can make the red more intensive.

[@lovelee152]

Hi I'm a new subscriber and I just wanted to come by and say that I just LOVE your channel. I'm having a marathon of pies and tacos. ❤🙂

[@PiesandTacos]

that's the coolest thing I heard all day 😆 thank you so much!!!💜

[@rachanatahiliani1626]

This is divine!!! Can't wait to try!!! 😋🙋‍♀️

[@PiesandTacos]

thank you 😊

[@SugarholicGirl]

Look amazing !!!!! Need to try it soon

[@PiesandTacos]

thank you 😊

[@lislefont7439]

Saludos! Gracias por compartir esta rica receta. La intentarè hacer más adelante! Me encantò su decoraciòn variada!

[@PiesandTacos]

gracias 😍

[@yolandamarrero2742]

Excelente explicación y la receta luce riquísimo.😘

[@PiesandTacos]

muchas gracias 😻

[@rubyc.4311]

These look soooo good! I’ll definitely try this one. Thank you!

[@PiesandTacos]

Thank you!!!

[@FhfifandCritora4ever]

I tried that

[@silvaorojian2678]

Thank you so much 😊 for this amazing recipe I'll try it soon 🙂

[@PiesandTacos]

thank you so much! ☺️

[@abdielj.aponte5132]

Love it… thank you very much

[@samiraelafi3177]

C'est magnifique j'adore ce que vous faites 😍👌👍

[@SearedBites]

Wow looks so deliciousss!!!

[@PiesandTacos]

thank you so much 😻

[@sweetcattleya7852]

Beautiful! First time to see macaron with a piece of cake inside. You also explain the instructions really well. :)

[@manijehnaderi4902]

Your recipes are perfect, I made 3of them, it was great.👏👏

[@PiesandTacos]

awe thank you so much!!!!!

[@startale5768]

would be great if you would also share macaron recipe using french method

[@PiesandTacos]

here's my french method recipe kzbin.info/www/bejne/boXIY6ttoa11mdk

[@libbymelton1567]

I love those! Red Velvet is my husband's favorite cake so guess what he will get instead!☺

[@PiesandTacos]

that's a great idea!! plus he will still get a little bit of cake as well! 😃

[@marciacosta3252]

I love your recipes. They are the only ones that I get right. I made the lemon recipe. Looked and tasted amazing. Could you tell me the brand you used for the gel food coloring, please. Because when I tried the red gel food colouring my merengue turned pink. I used the brand Satin Ice.

[@PiesandTacos]

Hi thank you so much!!! Im happy you enjoy the recipes! I use americolor. The christmas red is the best for getting a deep red. You will need a lot of it to get a deep color. you can also add a bit of red powder food coloring from the sugar art to help get a deeper color and not have to add so much gel.

[@marciacosta3252]

@@PiesandTacos Thank you. I will try next time. Turn out to be pretty good.How to you edit your vídeos, they are great.🤩

[@startale5768]

do we also need to preheat the oven first for the macaron shells

[@RuiziaC]

Yes

[@arkonos4406]

What food colouring do you use?

[@niashiyann3874]

Purrr

[@MaribelR805]

Will the macarons turn out the same if I omit the coco powder?

[@Firelilly766]

Am I able to half these ingredients if I want to produce just half a dozen macarons?

[@loveablegaosheng2852]

When you decorated the shells, did you use royal icing or buttercream?

[@PiesandTacos]

Melted white chocolate

[@filomeniabodocan1565]

What brand of dye do you use? thank you.

[@syward01]

Can you add extract to the syrup to add another flavor to the shells?

[@rdt1069]

I’ve been watching plenty of your macaron videos and I’m just wondering, why do you prefer Swiss meringue technique compared to French or Italian? Thanks!

[@PiesandTacos]

Ive tried so many recipes and all the methods as I was learning how to make macarons, and this one was the best for me. It produces a more stable meringue than the French method, which is perfect for beginners, and it has less steps than Italian, I never liked the extra steps in the Italian method.

[@ishikadinesh2568]

Do we need to age the eggs or we can use instant

[@yvonneboehm6527]

@@ishikadinesh2568 im curious about this too

[@kristeningersoll716]

I made this recipe last night and baked the macarons for 20 minutes. After they cooled and I tried taking them off the silicone mat, some of them got stuck. Should I bake it longer? Other than that they looked perfect

[@PiesandTacos]

maybe they were under baked, maybe too far from the heat source, or low oven temp, or they were over mixed, or even the amount of food coloring interfered with the baking, it's hard to say without looking at them, or being there during the process, but these are some things to have in mind.

[@Jafda62]

💖💖💖💖💖💖

[@RockerArtist21]

Can there be a substitution for the buttermilk ?

[@PiesandTacos]

you can use just milk, or add a dash of vinegar to the milk and let it sit for a couple of minutes, it will curdle and become like buttermilk.

[@RockerArtist21]

@@PiesandTacos , thank you so much!

[@iuliatrandafir7170]

Câte albușuri vine?

[@reend706]

Hi whats the yield for this recipe?

[@startale5768]

did you used vinegar or lemon juice for the buttermilk

[@PiesandTacos]

I used vinegar, because I actually forgot to buy buttermilk at the store 😅

[@startale5768]

@@PiesandTacos do we need to preheat the oven first for the macaron shells

[@nicoleenders3692]

You should make macarons with just egg white powder; no egg white

[@joyzhou5343]

Are there any tips for preventing hollow tops of shells? I also use the Swiss meringue method, but I always end up with a slight gap in the upper shell. Everything else is totally fine including the feet, smoothness, etc., so I’m not sure what I’m doing wrong. I love the way yours turn out every time! They’re perfection!

[@PiesandTacos]

It could be such a great variety of reasons, I cover them here www.piesandtacos.com/hollow-macarons/

[@amritray03]

Can i skip eggs or any substitute to eggs???

[@PiesandTacos]

here's my vegan recipe: kzbin.info/www/bejne/hHncdZukjsmgjpo

[@jennyrecano315]

Do u have a recipe that is in measurements of cups not grams. Like 100g of almond flour is what in cups for those that don’t have a food scale

[@srishtee_m]

With what quantity, we can replace the egg whites with aquafaba?

[@PiesandTacos]

I have never tried with these measurements, I use this recipe for vegan macarons kzbin.info/www/bejne/o2GUp3uBbtWZqsU

[@mariascreations9783]

I can never achieve that red color

[@PiesandTacos]

You have to add a lot of color, but also be mindful, if you are a beginner at macarons go slowly and add color once you are more comfortable with working with a "wetter" batter.

[@marinaestevesgarcia8737]

Que apresentação mais gostosa do mundo, nossa que delícia.

[@PiesandTacos]

obrigada flor!