Red Velvet Swiss Roll recipe by (COOKING WITH ASIFA)

[@Farzanahanif2011]

Salams Asifa I have a request please can you show us how to make Nan kahtai I try so many recipes but they are not like the one we get in Pakistan melt in your mouth ones.

[@CookingwithAsifa]

Farzanahanif2011, dear, Insha'Allah

[@haniakazmi2670]

Zabardust

[@arshadsahib3626]

مشاءالله

[@CookingwithAsifa]

Arshad Sahib, thank you for your support

[@Life.is.a.journey-84]

I like it

[@zahidaparveen1386]

Bhoth hi Beautiful cake

[@CookingwithAsifa]

Zahida Parveen , dear thank you very much,,

[@cookwithrizwana4659]

Very nice video

[@muhammadaamir9154]

😄😄Amazing 🤗🤗🤗🤗

[@CookingwithAsifa]

Azra amir, dear, thank you very much,

[@findingstuffout9281]

Excellent

[@CookingwithAsifa]

finding stuff out, dear thank you very much,

[@sisi2323]

شكرا

[@ibrahimmajid3657]

Mje hairat h apki recipe bhttttt hi kamal h pr log like q ni karty afsos h logo py

[@ishratperveen9517]

Very nice new cake ki recepie day

[@CookingwithAsifa]

dear, thank you very much,

[@sumeraferoze7813]

Woow great! really appreciate you for taking time to write back me. Have a great day.thank you 🌹😋👍

[@CookingwithAsifa]

dear, thank you very much,

[@menahilkhan7557]

Maam plz home made yougurt bataye

[@powerman4207]

Backing soda or baking powder my kia fark ha

[@CookingwithAsifa]

Baking soda has only one ingredient: sodium bicarbonate. Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar. This reaction produces carbon dioxide (CO2) in the form of bubbles, like a liquid foam, CO2 gas makes the dough or batter rise. Baking powder addresses this problem because it is “double acting” - it has different ingredients that create CO2 gas at different stages of the baking process. In other words, sodium acid pyrophosphate and sodium aluminum sulfate won’t start reacting with the sodium bicarbonate until after you’ve put the dough or batter in the oven. This means that the batter rises for a longer period of time, making lots of bubbles (and a fluffier cake, muffin, or whatever). news.ncsu.edu/2014/05/baking-soda-powder/ Thanks t& source of this above info. www.ncsu.edu/

[@janabaivellasamy9879]

Power Man both needed

[@AliAli-vu5mo]

Sorry per samj nh aya butter milk kia ?????butter ko double boiler per boil kerna h

[@AliAli-vu5mo]

Or ye cake mai bagoney mai banao to sheet lagaye ya nh sheet jal jayege na plsss batyeee