Red Velvet Volcano Cookie Cup Recipe & Tutorial! | Cupcake Jemma

If you've ever been to the C&D shop in Soho, you might have seen our favourite flavour, The Velvet Volcano, which is essentially a Frankencake which we created a while back by putting all of our leftover bits and bobs in to one cupcake. THEN WE WENT EVEN FURTHER!! We turned it in to a Cookie Cup because the combo of Red Velvet, Oreo, Caramel and Chocolate, is to darn good not to have a version across all the different cake mediums! And lucky for you, Sally is here to show you how to make your very own!
Recipe -
For the Red Velvet Cookie Cup case...
170g light soft brown sugar
20g demerara sugar
115g soft unsalted butter
1 lg egg
1/4 tsp vanilla extract
1/4 tsp red food colour paste
235g plain flour
15g cocoa powder
1/4 bicarbonate of soda
1/2 tsp salt
For the Cheesecake Filling...
290g cream cheese
60 caster sugar
1 lg egg
1/4 tsp vanilla extract
For the Oreo Buttercream...
150g soft unsalted butter
330g icing sugar, sifted
1/4 tsp vanilla extract
2 tbsp crushed oreo crumbs
2-3 tbs milk
For the caramel: • Caramel Masterclass wi...
For the chocolate ganache: • How To Drip the Perfec...
#cupcakejemma #velvetvolcano
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[@susanmitchell3516]

i love how u let your staff join in thats what you call a boss well done jemma x

[@apatak2]

I was so inspired by this video that I made these this evening! I used just slightly melted chocolate instead of a ganache because I got a bit lazy at the end but they turned out INCREDIBLE!! Thanks Sally & Jemma!

[@whatthebake9742]

Cookie cups, that's genius. I've never heard of it, but I will have to give it a try. They look so delicious!!

[@hannahirfan4277]

Sally explains so well! Just like Jemma!

[@neldcosta]

Wow!! Sally!! Your anchoring is sooo good!! It seems very easy and fun when you explain things to the camera. Your wittiness is amazing! I'm encouraging you to do more videos like this!

[@AdhorleKitchen]

Hello Sally and Jemma. This 🌋 cookie cup is delicious and beautiful. Congratulations.

[@ladylynschannel]

I promise myself if i will go to Uk one day and Crumbs & Doilies is my MUST VISIT STORE, sharing detailed recipes though she opens store herself.... Love Jemma... Love from Indonesia...

[@technovisiongps2933]

I made them with a regular muffin case they were amazing thank u so much

[@gmehz9605]

great recipe..love it when Jemma turns up as the assisstant

[@nicolaturner9352]

hello cupcake jemma loving your team they are just amzing the cookie cup they look so so yummy thankyou lots off love xxxxxxxxx

[@idk12562]

Awh she so nice and bubbly, defo need to make more videos!!

[@pattiboilore7898]

Great job Sally!

[@im2kute4u2]

Jemma seems like a chill and cool boss lol

[@jbhann]

The music reminds me of the *_Ocean’s Eleven_* movie.

[@davidhbingham6812]

Just wish KZbin had "Smell-a-Vision", I can imagine the AROMA from your kitchen is heavenly. 🤠

[@eleo_b]

David H Bingham • you mean telesmell.

[@annapejskova1976]

Great to see that you started using reusable piping bags!

[@adindaputri7605]

Jemma, pleaseeeee make something that include blueberries again😭😭😭

[@blueberrys7165]

😭😭😭😭😭

[@eleo_b]

Baking is always soooo much work! And so many utensils. I don’t like to bake myself at all. Cooking however, isn’t a problem for me.

[@dianai4373]

She is so natural

[@arlettetrivino3341]

Dynamic Duo! You are the best

[@saira5476]

Sally you are so friendly and very sweet ❤

[@ginabatmunh7535]

Oh man.... jemma is the best!!!!!!

[@DiaDia18]

Very nice recipie! Jemma can you make them biger Cupcakes? Can we to not but the red colour? I didn't like the colour in the cakes! Have a nice day! 👍👏🍫

[@donaharrisburg5469]

I procrastinate too much! Although I’ve been thinking another way I’ll see myself through to your way

[@Charliefarley170287]

These look adorable! They'd be good for sharing at a party but why bother sharing when you can eat them all!

[@OvenlyDelightsPH]

wow cool idea

[@andersbackende]

great video. I love it. Thank you for your recipe.

[@gavinjoy213]

Hey Jemma love you

[@miriancasanova8019]

🤗🤗🤗

[@saira5476]

❤

[@lovelylobna4968]

Yummy

[@laurensmith3375]

squishable🙌🙌🙌🙌

[@juneantoszkiw846]

Yummylicious

[@gemmacoombes8594]

I’m assuming you can’t freeze these as one thing? Or would it be best to just freeze the cups x

[@jeninecontreras2019]

Can you make a Halloween cup cake how to make the frosting

[@libertydadulla6900]

is there any substitute with the demerara sugar...its not available in our place....tnxs jemma.

[@anacarneiro4549]

Hello, can you tell what is the brand of food coloring that you use? Thanks

[@nilufanabeel3961]

How can u freeze them for later use

[@GrabYourPopCorn80]

⭐️

[@mj96600]

What is the size of nozzle?

[@tamaramarion7830]

Hi there, can the cookie and filling be frozen?

[@neveenabuhantash2228]

Can you please tell me the size of tray each circle

[@walterdcf]

I love Sally. She's really good, explains everything so well and she seems to be so sweet as well

[@angeltabot3932]

Jemma might get jelly😅

[@bunnycupcakes8397]

Ya she is great

[@mycoshe]

I bake all of Jemma's recipes IN MY HEAD and they come out just as incredible and delicious as hers😂😂. I swear one day, I will try for real.

[@swarnasvlogs5269]

mycoshe haha.

[@tienvlogs4726]

LMAO

[@kiransehajpal9099]

🤣🤣😂😂 same here

[@Ari-vc5ke]

Jemma’s channel is the best 💙

[@cookiecrazy53]

Has Sally ever done presenting before? Because she looks like a total pro. Another great video!

[@mindfulbaking]

cookiecrazy53 thanks!

[@cookiecrazy53]

Sally Dells 😍

[@nicomumo]

I’m flying to London in about 10 days and Crumbs and Doilies is definitely THE FIRST place I’m gonna stop to!! Btw, those cups look FANTASTIC

[@saeedaali4567]

She sounds like such a pro! ❤ I could watch her whole day

[@mindfulbaking]

Sidii Ali 🤗

[@sanjanavinod2504]

I was studying when I heard my notification go on.. I was about to ignore it, then I realized that it was YOU; and I swear that I have never clicked my screen so hard in my life... Love you Jemma! Thank you for the amazing recipes😀😀

[@HussiAli123]

Good luck if you have exams

[@sanjanavinod2504]

@@HussiAli123 Thank you😀😀

[@cubbyberry]

Jemma: "Don't talk with your mouth full." Jemma: Proceeds to talk with mouth full...

[@bluemacaroons]

I might just make the cheesecake part by itself so I can pipe it into my mouth🤤😂

[@blueberrys7165]

😂😂😂😂

[@antoniajagodic]

These Cookie Cups looks amazing and so tasty 😙

[@auntiedough2488]

Love this recipe. And love Sally! Great job, Sally! 😘😘

[@mindfulbaking]

Jo-Anne Prentice thank you!!

[@karinfransson3129]

Oh goodness, Sally, your voice is absolutely lovely!! More please. Also the recepie sounds remarkably interesting. What an exciting combination!

[@VideoRicetta]

Dolcetti deliziosi! Grazie per la bellissima ricetta!

[@Erika-gx6gr]

I love the positive attitude on this channel! I also love that you're so good at suggesting different ways of doing things. Don't have a rolling pin? just use your thumb! It's great for new bakers! You're awesome!

[@jega13perez]

why am i even watching this at 2am 😭

[@blueberrys7165]

😭😭😭😭😭

[@sugarpotdelights6596]

Ooh yummy as always, thank you for sharing. You really inspire me⭐😊

[@rohanambetkar7316]

You both are lovely together . And such a different and unique way of making the ultimate mash-up of red velvet volcano cookie cupcake. Very nice feels super yummy. Definitely going to try.

[@jillhbaudhaan]

I'm writing up my grocery list right now. If I did want to make a cookie, is there a way to turn cream cheese and white chocolate into chocolate chips and put in the red velvet cookie dough and then bake?

[@BestOfCake]

美味しそうです

[@ellenspear50]

Don't I wish I were in the neighborhood, but I'm in New Zealand.

[@Harribro]

Giving reusable piping bags a go at the bakery? I suppose it would be a good shout, especially with the bakery using so many of the non reusable ones, I imagine. Perhaps you could give us a video on how you find it Jemma, and maybe include why you chose to make the switch?

[@fairy_2014]

Why is there no "WOW" Button??!

[@jini_13]

Ribana Berres there really should be

[@mujahidahhh]

for all the people who don’t have electric mixers: you don’t NEED one. i always make cookies with my hands and also, it is your choice, but i melt the butter. it doesn’t make any difference

[@kimmirving4259]

I love all things Brit ...but is bicarb//cornstarch? Also there was a sugar I heard in the first part that I have no idea what sugar that was...? Anyone know?

[@amandamacleod6200]

I can't afford a Mini I've only have the regular cupcake tens Can I use those and what would be the quantity for the balls thank you very much

[@Janet31690]

Well done Sally good job u also explain well I learn a lot from this channel... God bless!!

[@Vikki-Waiting-victoriagrace]

Hold on didnt the winner of 2022 apprentice say she invented these?….. someone should let allan s know …. Oops

[@londonguyinstockholm]

Really enjoying seeing Sally make a recipe, and what a recipe it is! ... wet ganache allover my face ... 😬

[@CupcakeJemma]

What a way to go! 😅

[@timinwsac]

Sally does a great job here..... and her assistant Jemima isn't bad ether.

[@mindfulbaking]

timinwsac hahaha yeah she’s alright 😉

[@priyankakankaria8879]

Amazing looks lovely will definitely try and make it

[@amjwatchservicesamjwatchse9160]

Would be possible to bake them one day before? If yes, would had to keep it in the fridge?

[@thecaregiver2827]

This is my favorite Channel so far,you inspire me a lot, i love cup cakes its yummy thanks ladys for all amzing recipes.😘

[@ellynrebecca621]

I went to the shop today and had one and they were absolutely delicious! Would easily eat a bigger one!

[@beverlyhess611]

When you say casters sugar, is that the same as granulated sugar here in the US.? Thanks!

[@HoneyHolliebee]

Was just thinking I'm sure that a CJ recipe is going to be put up today and then got a notification 😊

[@sugarmagiccakes8443]

You have the best job in the world! These look amazing! Thanks xx

[@magicalp0wers788]

I could listen to that blond girls voice all day long she's super sweet such a beautiful person

[@user-to2hh3yq4z]

Hmmm... what are you doing with the rest 34!! I would love to help out!!😉

[@aniseaziz2492]

Love u both so much.. cute and bubbly.. 🥰 really lights up my day.. ♥️

[@peterrabbit1001]

What kind of mixer is she using? Does anyone know?

[@sarahelmiraroystershelton1888]

Mrs Jemma, Please make a sweet Cornbread cupcake!

[@angeltabot3932]

2nd time asking for essential ingredients for baking video😊

[@leahthompson1]

Could you make these in a standard size muffin tin?

[@sarahstrachan3738]

Love this recipe and Sally! I’m also in awe of people who can crack an egg with one hand lol.

[@nojerama788]

The banter in this shop is amazing I love it

[@wszxderfc1234]

Hello, loved this weeks video! Will definitely give these cookie cups a try. What is the brand of the cooking oil spray please? Looks a lot quicker than greasing with butter. I’m in the Uk. Thanks!

[@mindfulbaking]

Kathryn Jones there are heaps of different brands. Wilton do one that’s easy to find in cake shops but I’d say jump on google 👍🏻

[@hortensiapink4752]

Don't know what we've done to deserve you! So sweet of you to share your awesome recipes

[@noerisgil754]

The liquid red food coloring changes the flavor of the cookie, does that apply also to cake? Should I use Food coloring paste instead of liquid for Red Velvet Cake?

[@mindfulbaking]

Noeris Gil always paste!

[@iusandthefoods]

Don't leave us Jemma. This channelnis not Jemma without Jemma.

[@CupcakeJemma]

But sometimes you need a little bit of Spongebob Sally! 😂

[@mycoshe]

@@CupcakeJemma it should be Spongecake Sally😉

[@priyalkokate9731]

@@mycoshe so apt🤣

[@MrHavok563]

Love Sally! What's the brand of red paste that you are using? Or know of a decent one?

[@CupcakeJemma]

We use Sugarflair!

[@caseyhickman93]

Super interested in what brand food colouring C&D use 😍 I'm obsessed with how beautiful the colour is

[@anitadhm_]

they use sugarflair

[@amandarouth3206]

Love it love it.im gonna use some of your recipes in my primary school kitchen

[@marieforeman7584]

OMG.. Love them, thanks for sharing. ❤

[@anndomagtoy961]

Hi can i make the dough in advance and freeze it?

[@meabee493]

Any ideas to veganize this recipe? 🤔🙏😉😁😎 In Germany theres a really really really good quality organic vegan cream cheese, but I'm not sure, how to replace the eggs in the dough and the filling... 🤔 Aquafaba and a pinch of soy flour for the dough and a little bit of corn starch for the cheesecake filling? 😎🙏

[@tn1293]

Hii Jemma/Sally/Personnel, May I inquire where I can purchase the plastic dowel rolling pins (both the small and large) you use in all the videos? I have scowered every site for this and cannot seem to find it nor is it at the CupcakeJemma shop Please and thank you!!

[@仟林-i9o]

Red velvet cookie, cream cheese filling, oreo buttercream, carmel and chocolate ganache. Isn't it sinful?? But who cares...🙄

[@bacardistorm4595]

Can I ask what kind of colouring paste you use (if you can say) I have been trying a rainbow cake but my colours are barely coming out.

[@KellyAnnDavies]

Jemma uses the Sugarflair ones.

[@bacardistorm4595]

@@KellyAnnDavies Thank you 😊