Red Wine Beef Stew

[@mmcdade6224]

Bone chilling cold here in Northeast Ohio today. It’s -3 degrees here as i write this . I would LOVE to make this tonight. Thanks Kevin.

[@roki5337]

Awww A purple dutch oven .... A home cook after my own heart! The stew, the wine, the meal, the fire, I am subbing!

[@kevinleejacobs1364]

Thank you for subbing, R Oki!

[@melodypanek448]

Mr. Jacobs! I made this recipe tonight for our Christmas dinner and it was a huge hit! My husband and kids loved it! Thank you!!!!

[@kevinleejacobs1364]

Yay!!!

[@sandrateets647]

1/10/23 This stew is a must to make. Recipe is simple but I can tell that it’s perfectly delicious. Thank you again. Wish I had found your show years ago. I have missed so much. So glad I can watch and learn now.

[@sobhanathomas5033]

Kevin I’m from Cochin , Kerala, South India. I like to watch your videos. Super cooking , presentation,and the music room is awesome.

[@teresaramos1719]

Oh yes this is a variation on " Beef Bourguignon " french .Uses red wine, garlic, onion, carrots, bacon thyme, fingerling potatoes, beef stock .Just made it last night ..serve with mash potatoes and french baguette...heavenly!!

[@lorischeuer4946]

Kevin, your stew recipe looks delicious. Thanks for sharing. You know it never occurred to me to just use a full bottle of wine. Maybe my cooking method is obsolete. I usually use beef stock and sometimes add wine to it. I am sure the wine helps to tenderize the stew beef. Love your videos. I have made so many wonderful dinners.

[@wingingitsemiretiredlife2981]

I'm in NY too and yes it's so cold the doggos only want to stay outside for a few minutes before wanting back inside. Comfort food is the best on these chilly days. The good smells coming from the kitchen add to the coziness. Today I'll be making stuffed peppers and tomorrow a small boneless turkey breast. Thanks for the video stay warm!

[@rebeccayoung6505]

How delightful to come home and need a visit with Kevin and find myself watching him (again) make his red wine stew while he brings us into his freezing cold day with snow and ice outside and his warm, friendly kitchen inside.

[@Phyllyps-Levine]

YIKES! I thought I watched all your vids? So grateful for push notifications!

[@IJest]

This looks so delicious, I'm planning to make it ahead of time for next week's dinners at work. I've been a longtime fan of your channel, thanks for always presenting excellent content!

[@lisaray9404]

Oh!, you had me at Red Wine! I am going to make a batch of this hearty goodness as soon as I get a chance to stop at the store. Thank you for sharing this lovely recipe with us. Please stay safe and warm! Bon Appetit! 😉💜🍷

[@Phyllyps-Levine]

So cute you sit with us since Mr. Fox is indisposed! You are adorable! You are my culinary Arch Angel.

[@rebeccaswartz4891]

Just made this as we await the eastern coast blizzard (I'm a little farther inland thank goodness but not much). It is absolutely delicious! And yes, the meat is so tender it's falling apart! Will have to finish it later while I wait for the homemade bread to finish baking. Another amazing Kevin recipe!

[@juanitataylor6947]

I'll need to cut recipe in half it just me an control amount

[@dukeclytn]

Cmon Kevin. I can’t keep up with all these wonderful recipe’s. I kid just a bit. I’m actually behind watching these. I wish I had seen this recipe for our cold weekend. I like the potato explanation. It definitely made perfect sense. I may try mine over mashed potatoes. Thanks again.

[@sueanderson1926]

That looks so good, i will try more wine, yum!!

[@virginialangford6257]

I made this today…I had one problem…I opened the wine to let it breathe….when I went to add it to the stew there seemed to be only 630ml in the bottle…I have no idea how it lost 4 oz…the stew was beautiful! I always prided my self on my red wine stew…I learned a tip or 2 watching this video…and out did myself. I appreciate all the effort you go to to teach us so many good ways for us to make the very best food.

[@redrooster1908]

Thank you for this wonderful beef stew recipe! Great for winter Sunday suppers.

[@elisabethbudzinski3247]

In this video I liked most all the good cooking tips, changed a few of my cooking habits 😉

[@trinajaneen6446]

Kevin I live in Michigan it is cold and I am making your stew today thank you for sharing it looks wonderful

[@novz3854]

Loved the video the ending was amazing ! So cozy, & yummy stew💖 Never made stew before, might have to give it a try! Such an easy and simple recipe, Thank you for the videos!☺️

[@kevinleejacobs1364]

Thank you so much, Michealle!

[@HH-vg5sb]

Thank You 😊

[@Tiffany-vj1tv]

Well... you did it again! What a wonderful recipe perfect for a cold winters day by a cozy fire of course! Thank you for sharing this one with us we are getting lots of snow as I am watching this... so guess what's for dinner 😊👨‍🍳 I will have to use the beef broth wine gives me migraines 😖But I have no doubt it will be just a wonderful! Have a great week Kevin and stay warm and safe... and beware of the ice!🙏💕

[@kevinleejacobs1364]

I hope this stew brings you lots of warmth and comfort. Stay safe in the snow, Tiffany!

[@IngeLyck]

This looks amazing. Thanks for sharing kevin

[@familyof5]

I will definitely try your way. I usually use rosemary and it never occurred to me to use a whole bottle of wine. I usually use about a cup or so, because I poured some for me to drink 😃 Also, I use a potato to thinking the sauce. I don't like to use anything else... I thought it was funny that you said you wouldn't use potatoes because it would be too much starch... well, I say the same thing about flour and corn starch, but yet I also use rice and bread.

[@roki5337]

Looks Glorious! I found your video on my google feed and I was delighted to see a well done video and meal. Enjoy! I will make this soon, perhaps adding some rosemary as I adore it.

[@PETEOU812]

That looks so great Kevin. Perfect dinner to make during sub zero temperatures. Good stick to your ribs home cooking. Thanks for the great videos. Keep up the great content. 👍

[@teresahorner1533]

I'm definitely going to try making this, next weekend! I just made some, using a package mix, and it was disappointing... Thank you, Kevin! Absolute love your cooking videos! Keep warm!

[@kevinleejacobs1364]

You are so welcome! Hope you enjoy this stew!

[@ljiljanamilicevic4027]

Hallo Kevin, du bist die einzige Person, wo ich , vor dem Video sehen, die like Taste drücke 😊, grüß aus Österreich.

[@ricardapoznanski5604]

How absolutely wonderful.... looks very delicious ....and I love the cosy/elegant fire-place-setting.... Will try....definately...

[@SARGENTO007A]

Love your purple pot! :) This recipe looks yummy! Hi, from México City.

[@donnabigley6708]

I bought some of the garlic paste and it is amazing. Thank you for introducing me to it Kevin.

[@kevinleejacobs1364]

The garlic paste is a real game-changer. So glad you were able to obtain it!

[@wendymcclean3182]

That looks fabulous!

[@janetweick4144]

What a lovely setting for your meal! Cheers to you, Kevin!

[@ladyw605]

Looks like a perfect meal to me!!!

[@melodypanek448]

Cheers Mr. Jacobs!

[@monkeygraborange]

I concocted this recipe decades ago, but I’m reminded once again that original thought, like Original Sin is something that happened a long long time ago to people we couldn’t possibly have met. That being said, if you’re going to go whole hog on something so delicious you must make the effort to seek out and clean Pearl onions. Yes, I know... but the effort will pay off for those “look at what I cooked” pictures you just know you’re going to send to everyone! Plus, you should try those itty bitty potatoes that are all the rage lately, and add a handful of frozen peas at the end. I serve mine with some tarragon parmesan cheese mustard crostini. No recipe needed!

[@mariongould4173]

Another great meal.

[@lanettelawrence6308]

The flavors will be amazing.

[@ashleybreckheimer1387]

Ah, what a shame Mr Fox had to miss out on this . Absolutely gorgeous as always. Cheers 🥂

[@kevinleejacobs1364]

Thank you, Ashley! Mr. Fox enjoyed the stew later that evening. And we finished it off the next day for lunch!

[@ashleybreckheimer1387]

@@kevinleejacobs1364 , it's always best the next day and day after 🥰

[@myheartisinjapan3184]

Oh this looks like it would warm your bones right up. It’s snowing here in Pgh PA too. And freezing. Stay warm you guys!

[@bettefreddy352]

This looks absolutely delicious! Can’t wait to make it.

[@heatherkennedy9973]

this looks delish!! will have to try!! :)

[@dlmj47]

Very cold here in MA as well this looks amazing. I just bought the ingredients to make my Beef Stew. A bit different than this. Will be good,, we need comfort foods right now to get through this winter. Hating it this year. Enjoy and TY.

[@joavkof]

Could we please see Mr. Fox being served dinner and/or having a cocktail in front of the fire with you? Please

[@kevinleejacobs1364]

Here's Mr. Fox: kzbin.info/www/bejne/kHnZaJ5ujauAl9k. In general, he does not like to appear on camera!

[@jelsner5077]

Coincidentally, I am making something very similar, right now. Also freezing here!

[@jelsner5077]

Additionally, I started using the garlic paste in a tube, because I also hate chopping garlic. Thanks for the tip!

[@debbiecarpenter2951]

I’m going to make this for dinner tonight! Thanks Kevin for another great video😊 just wondering did you make your bread

[@kevinleejacobs1364]

Hi Debbie - Here's my recipe for the bread: kzbin.info/www/bejne/aaLdYYSHhtuZprs I hope you enjoy the stew!

[@teresafriend1733]

Magnificent

[@Niamh07421]

Have you tried adding a small amount of your potato flakes to thicken- works well- we have a family member who cannot have corn - she told me about the potato flakes

[@myVillage2323]

Yummy stew & cutie you

[@KS-ts3le]

The meat looks beautifully marbled, should be very tender.

[@rebeccaswartz4891]

Post script to earlier comment: it's even better reheated the next day!

[@KS-ts3le]

I am surprised that you use vegetable oil. It is the worst.