Redfish release

Leiza Fitzgerald, CCA and supporters demonstrate the release of redfish caught during a local tournament.
Tournament participants report in and bring their live redfish to be weighed and measured by Leiza. Then they are quickly transported to 1of 4- 1000 gallon oxygenated tanks for safe keeping until the tournament check-in deadline. Then the redfish are driven/transported to a local boat ramp for release.