Easy PERFECT Smoked Bacon - How to Cook the BEST Bacon!

[@Redmeatlover]

If you're looking for other ways to make bacon, check out our How to Cook Bacon in the Oven Experiment here: kzbin.info/www/bejne/Z6bLfYZ5gZyffcU

[@DeathclawJedi]

don't have a pellet smoker. I use hard wood. But other than that this is how I make bacon every season but winter at my house. I will make some just like you did and some I stop 1/2 way through the process let it cool and bag it to save back in the fridge. I do about 3 lbs on a Sunday and the first 2 lbs go into a zip lock bag for later. I can finish them in the oven as needed for the next couple of weeks. (or if in a hurry the microwave but I think it tastes better finished in the oven) The last lb I do just as you did up the heat and get the crisp I want. I really like mixing apple wood and Hickory flavors in my bacon. Just a personal preference.

[@erikpapke9269]

I love this plan

[@brensdaman926]

Everytime I go camping, I bring the hickory pellets and the case and smoke bacon on the grill with charcoal. You are right about how different it is!

[@reneesmidwestlife]

I like to season my bacon with HEAVY cracked black pepper. This smoked bacon looks delish!

[@starofgracebbq]

Maybe we need to try at 225°F and see if we get the same taste result but at a quicker cook time!

[@johnnybellamy3855]

I’ve done this before, if you love bacon it’s up several notches than fried.

[@Redmeatlover]

So true!

[@DaikaijuLegends]

Thick cut, smoked, seasoned bacon is better than any other kind!!!

[@Darktimesv]

I'm going to do this next time I grill to put on the burgers! Smoked with apple smoking chips.

[@Redmeatlover]

It's a game changer.....every member of the staff told us it was the best they've ever had!

[@lizzystitch4842]

What pellets did you use, hickory?

[@Tom_cat1969]

How long is the shelf life if vacuum sealed?

[@flatdrpepper24]

I just bought a smoker yesterday and bacon is the first thing I’m going to cook tomorrow morning. I just found your channel and I’m already enjoying my experience! Funny, interesting, and informative all perfectly balanced! I can’t wait to watch more of your videos while I’m learning

[@YouTubeUzername]

This look ls good af!

[@KCYSR]

Very interesting post!

[@jperin001]

A great idea is to sneak some bacon in the gaps on the grill while smoking something else much larger and longer like a brisket. It provides motivation to be attentive to the grill. I can't see myself spending 2 hours for only bacon, good as it is.

[@denverbroncos9612]

Smoked bacon is the best,your so right.

[@Monkey_D_Buhlahkay]

Prefer mine crispier than this, but applied the same concepts and just left on 350 for longer. Excellent result.

[@bearwade3638]

I’ve got to get a smoker!

[@jakehunter1507]

That bacon 🥓🥓🥓 looks amazing 🤤 I need that in my life

[@richardbowles7690]

What a great morning. Flipping between Joey and bacon, and astronauts docking with space station. #bacon #NASA #spacex #iss

[@markthomas2166]

I LOVE my GMG Davy Crockett wood pellet smoker. I CAN NOT WAIT to try smoking bacon my 1st time - Your way! #YUM!

[@dagrillmasta4805]

How have I never tried this before?! Going to fire up the smoker TODAY and give this a try!

[@Redmeatlover]

Totally elevates the bacon and makes the fat melt in your mouth, wasn't expecting that. Drop us a comment on how you like it vs traditional fried bacon!

[@fredfunk4348]

Looks great

[@hdubs7308]

This looks unreal. Going to try tomorrow morning low and snow in the oven.

[@DeathclawJedi]

the oven works pretty good too. But you don't get the smoke like you would on a pellet or hard wood smoker. I have taken some liquid smoke in the winter and a bit of water in a small pan on the lower rack and let it steam off in the winter to get that smoked flavor when I can't get to the smoker due to too much snow and not wanting to be out side more than I have to be. There are other methods I have seen that give better flavor but they are a bit more complected and actually are Smoking meat in a conventional oven. But mine is quick cheep and easy. you just have to play around with how much liquid smoke to water you add to get the smoke flavor to your taste. I use a small nonstick bread pan bout 4 in long 2in wide and 3 caps of liquid smoke to 3/4 the bread pan full of water. Try it if you want or not. Happy eating.

[@DeathclawJedi]

oh... be sure to take the water out before you crank the oven to get the bacon crispy or it will boil off and make a mess.

[@hdubs7308]

@@DeathclawJedi that’s great! Thanks for the tip

[@nickolaslandon4640]

Yep I’ll be smoking some bacon tomorrow!

[@somanyfountains]

Actually disappointed you didn't just start with pork belly and cure it first for a week LOL nice recipe though

[@jondilly1974]

I licked my screen

[@dagrillmasta4805]

Lol, I made the mistake of watching this at 7am and am now craving bacon

[@0ptimalgaming]

2hrs? Thats not worth it at all 😂

[@schnoz2372]

Not everything happens instantly. Just make a ton of it and it will be worth it.

[@erikpapke9269]

A pellet smoker? Not sure I can trust this video