Sustainable living, hunting our own food and trying a new way to cook up 👨‍🍳

[@faycalchettah8598]

I love this duo... I adore this wonderful girl

[@robsgarage4746]

great scenery and fishing and adventure. Love Larissa's accent. 150000 subs! Keep up the great vids!

[@stevecrombie5357]

Almost 100k subscribers. Good job. I'm very glad Larissa isn't as shy around the camera now. Glad I subscribed. Thanks.

[@rtydingco]

Translation of words. Tinnie - Aluminum skiff....Barra - A type of fish, apparently very delicious and very elusive....Crayfish - lobster....Bomie - A large out crop of coral on the sea floor ....Bush Tucka - food eaten while camping. Thanks for making these VLOGS, I really enjoy them.

[@mikebro1]

You did a fair dinkem translation job there, mate!😂

[@vitali-opal-and-gem]

70% brown sugar 30% salt, coat both sides of fillers generously and leave in fridge uncovered over night, pat dry and smoke

[@Duck_And_Stuff]

Congrats guys on that 100k you deserve it and more.....You 3 are Bloody Legends

[@ReefAddicts]

Thankyou 😁 much love ❤️

[@Duck_And_Stuff]

@@ReefAddicts Duck Yeah you guys have braggin rights now at 100K 👌

[@ReefAddicts]

we finally made it ! thanks for all the support

[@EvgenyVasiliev-h4v]

Люблю смотреть ваше видео , получаю массу положительных эмоций , отвлекает от реальной жизни . Спасибо . Ваша природа очень сильно отличается , не могу сказать какая лучше или хуже , но она мне очень нравиться ! 😉👍👍👍

[@stevepierce3509]

Coral Trout guys is the king A1 feed of fish from the ocean. Its best cooked just in butter to get the true flavour of Coral Trout. Definently not worth destroying an A grade fish in a smoker give you the heads up. Smoker is for more oily fish guys. Great footage of my home country coastline by the way. Keep it up.

[@fishorcutb8]

Nice little smoker. Try some brown sugar and salt and less water. I do 2-3 BC salmon in a tub with 1 kg brown sugar - 7/8 cup of coarse salt - 2 tbls chilly flakes - garlic powder to taste. No water. Layer mixture with sugar mix on the tops. It will become wet and soupy and fish will get firm. Cover and put in fridge over night. Rinse with water then smoke with mild wood. I use Cherry ore apple wood. Great video Cheers.

[@danieladelmoral9500]

I like all the videos they re great people, the dog is great❤

[@Martin-yp3kk]

Just found your channel recently, love the vids so far and how you guys are super chill!

[@guillermodelnoche]

So close to 100K subscribers! Cheers!

[@benmorris5877]

Place the fillets on a tray. Coat with a generous layer of brown sugar followed by sea salt flakes, leave in fridge over night then smoke them. Cheers from NZ

[@mattbooth8868]

Have to say brown sugar and salt brine is simply the best soaked over night. Ps cobia is the best fish to brine this way.

[@احمدالميكانيكي-غ1ث]

Wonderful couple its so nice to watching your videos

[@AKLivin.]

Love the channel, such beautifull country! We like the smoke oven.. I emailed them to see if they will ship to us. Hoping so , we do a lot of hunting and fishing here!

[@TheFilmCouple_]

I love these calm days, I wish there were more of them! Awesome video :)

[@AbandonedUrbexCanada]

Congrats on 100k you two! Just found your channel not long ago. Love it!

[@ReefAddicts]

Awesome! Thank you!

[@julianshalders6047]

Nice shooting Josh, Larissa your doing great commentary 👌👍 Coral trout my favourite fish, Australia is just so diverse and beautiful .😊❤

[@jaidonmatthews5443]

yewww congrats on 100k! keen on all your videos ! Cheers!

[@ReefAddicts]

Thanks so much!!

[@АндрейКораблев-г9и]

Всё красиво!Молодцы👍🏻👍🏻

[@rods41]

Love the content! so jealous of your lifestyle! Keep up the great videos! (Love the Doggo)

[@dweetlive]

Just found your channel I'm your Jamaican sub. Love your videos!

[@ReefAddicts]

🇯🇲 🇦🇺 ❤️

[@thirsty_everest]

I've tried a similar recipe but minus the water. I do it with soy sauce, garlic, salt and pepper for 1hr in the fridge. Then put some sesame seeds sprinkled on it, then into the smoker. You'll never look back again! Cheers guys! Good video.

[@ReefAddicts]

Sounds great!

[@Bhishamroodal]

Love your videos watching from Trinidad W.I.

[@theexplorelife]

Great work guys 🍻🤙🏼

[@stewartisaac2160]

Great episode again guys, love your dog breathing on the camera. I miss my little buddy (blue heeler). Luv the cook up, education ✌️. Stay safe guys, give ya dog a cuddle for me ❤

[@ReefAddicts]

Thankyou! And will do 🐶

[@thebigw3377]

😂 the fishy fishy dance a 7:12 cracked me up 👍

[@chrisfitzbayside8638]

Great video Guys! those equalizing noises were almost as good as the double stone shots! thanks for the Vid👍

[@Dstick1Spearfishing]

Great fish well done, Oily fish smoke better FWIW, You crew missed the 50 50 brown sugar and soy that will help you get the flavour happening. Great video, cheers for sharing the adventure, Dive safe, have fun. PS 100K WTF, Well done, so deserved! Living the dream! 😁😁🦘🦘🤿🤿💪💪

[@brentongarsden4949]

I like to smoke the whole fish.. it takes longer so the smoke has more time to penetrative. More ingredients in the brine, particularly more salt. Gotta love trying new methods of cooking though! Love to experiment and develop theories about flavour etc. Thanks for the video!! Another beautiful day in paradise. Good luck with the hunting tomorrow L !

[@garyjohnson1757]

I really enjoy these shows I live in South Central Florida on the Atlantic were called the sailfish Capitol of the word on the treasure coast I love fishing here but you guys have a lot less people and awesome reefs

[@michaelbriganti7383]

yo mate! you are sick with the dart! peace n love from NY. great stuff cheers!!!!

[@crikeymacca]

Great episode guys. Good to meet you down at Adreno. Hope you didn’t spend too much.

[@fazroolsookoor2344]

Hi guys first time new to your channel looking at your videos and they amazing full of fun love and laughter very beautiful indeed you look gorgeous as always and your handsome Starboy anyway love you guys will be my favorite channel from now on lots of love from Trinidad

[@ptakvm]

Congrats on a 100k. By the end of this year double it!

[@jimmiemeeks9795]

Appreciate y'all sharing ❤ u go girl nothing left but to bring ur a game 🎯

[@davidvanhaarlem9897]

Pretty bloody handy on the knife there chief…!! 🤙🏼🍻

[@charliecooper7560]

Class guys keep the content coming 👍

[@miket2304]

Well done of the 100K guys! Real achievement without have to push everyone’s products has kept it real. Keep it up 👍

[@ReefAddicts]

Thank you 🙌

[@freddurst4420]

awesome vid, tasty smoked fish!!! yum :D

[@SilverforceX]

Time to watch master chef and learn some fish recipes! :D Such a magnificent catch, have to do it justice.

[@lukeclayton3079]

Nice shooting big fella 👌🏻 Ditch the water for some beer, then add your flavours to that, not too much beer though (more beer = more flavour needed). Ideally brine it over night but what a sick way to do a catch and cook 🤟 Good on you all 🍻

[@robehrke6103]

thats a keeper........the fish too.

[@angelcamarillo1610]

Jajaja y ese baile q 😅😅😂😂😂🇲🇽🍺🍻🍻🍻 conmadreee !!!!!!

[@t.c.7327]

I gotta rewind it 3 times before I can see the trout she's holding up

[@smellyvalley]

What fish?

[@tmd1861]

Trout?

[@DanLouieBalanag]

You two are awesome together...🥰

[@TJ_and_The_Mity_200]

Nice shooting Josh great Trout man 😉

[@ralphknudsen6299]

The headshots great shooting!😁

[@ValeriVassilev]

Almost 100k subs, congrats! 🎉

[@SilasfishingQLD]

Nice shot on the trout

[@cameronwaugh7136]

god damn that's a great set.

[@stewartisaac2160]

Trial and error legends, ya still livin the dream. And yes you will have dinner tomorrow night i have faith ✌️

[@jamesbaber3775]

Vis on the boat looks real good😊

[@SS-ok6li]

I love you, you make my dreams come true.👍

[@mistywallace820]

I absolutely love all the videos! It always makes me smile and giggle at the sounds josh makes when he goes underwater, like a shrill grunting sound, idk how to describe it but I’ve never heard other KZbin divers make this sound lol. What is it he’s doing? I wanna know! Love from Birmingham Alabama USA ❤

[@BLOODS13NAZI]

I make the same noise as well lol when under water

[@seanmack4552]

Wahoo guys nearly 100k subs👌 well deserved

[@ReefAddicts]

Thank you 🙌

[@dekes_deals]

Great videos J&L!

[@ReefAddicts]

Glad you like them!

[@speedreamsmx1119]

Great guys!!!!

[@4groundcontrol]

Great shooting, with the spear AND the camera

[@DELTwith100]

25HP electric start Yamaha looks sick. Looking at getting one for my tinny or the mercury…great videos guys

[@sg7392]

Don't get the Merc.

[@DELTwith100]

@@sg7392 why is that?

[@mikejordan6036]

Yeah, loose the water. I always Brine my Pickled Eel Feets and Smoke em and they are Delicious ! GOD BLESS YALLS

[@peterkirk3359]

Like Ben said mate equal Quantities of brown sugar and sea salt and wrap in cling wrap in the fridge at least 4hrs and add what other flavours you like to the fish as well "chilli,garlic".

[@wayneboswell6649]

Goodonyakids🐟🌴😜the mad mullet

[@mikea9058]

Nice trouts!!!

[@mikemoore9623]

8:09--U first, no, U first--U first, no, U first---Nope--- Oops, The DOG 🐶 was first.-Funny.

[@haroldmclarty7317]

Nice video guys.

[@kudrettuncel2859]

Süper video 👌❤❤🐟

[@seanmostert4213]

That first shot was perfect.

[@timber240]

Good Luck tomorrow. She will get a cray

[@chrisdowdle1]

Those two trout shots are sublime. Cannot do any better fish sniper.

[@ReefAddicts]

Thanks mate !

[@lincolnscutt7316]

Sick channel dudes! Is that near Cooktown?

[@LethalLee666]

oyster sauce , brown sugar half can ginger beer leave over night and smoke it , i did it on Spanish mackerel

[@theben6798]

Nice trout

[@waynemazan7485]

wow....

[@markwilson8632]

Salt water as salty as the sea, either from salt or from the ocean soak for half an hour then oil , olive oil or whatever you have brushed on or sprayed on and those pieces would be done in 8-9 minutes. Simple!

[@kiwideal69]

Leave fillet on skin with scales, rub with 50/50 salt and brown sugar. Leave for half hour or longer then smoke. Less wood chips too 👌

[@findingumami]

Mad shooting skills!!!

[@4SeasonsOutdoors07]

Yup she will get yas supper!!

[@davidbalderston2751]

I don't know how long you marinated the fish but maybe you should increase the length of time rather than increasing the ingredients.

[@deancassar9680]

thanks for being real

[@Виктор-и9е9ъ]

Спасибо за видео! Ребята - вы супер!))) Собачка ваша очень нравится!)))

[@bruceintas]

Wine (sugar), soy (salt), lemon rind & a little dash of vinegar plus flavours

[@jclements65]

Great video as always, The water is so clear. Are their crocs around when your diving?

[@PeterHatch-mx7zc]

X🥂👍😊

[@MrToppox]

😈😈😈 congratulations, living off the grid doing very well ! 😈😈😈 thats how its done ....

[@allenshen42]

In the Right Direction of Intelligence...

[@Daniel_j_cro]

Good shots on the gun. How good is that electric start on the tinny. And yeah you should let her do a full catch and cook.

[@Davi.b]

TRY HOISEN SAUCE. 2 parts With a little oyster sauce. 1 part Smoke and some Avocardo. 😉 good shootin

[@girlanavn]

nice

[@LukeAndersson1]

You are a sniper with the spear gun. Awesome video.

[@bryanplott2716]

Nice shooting 2 head shots

[@Alaskabuilt_]

Dinners already on the table tomorrow. You just don’t know it yet 😆

[@ClearWaterJunky]

I missed it, did you guys get any fish??

[@davecundiff3663]

I've never put water in marinade. good thing you didn't cook both fish in the same marinade. I think she will be successful. waiting on the next video.

[@triggered1953]

Is that smoke box made out of galvo sheet?

[@bobergeron8304]

How do you guys not have wind noise on the mic ?

[@UncleMike1]

You go first, no you go first. Dog “hold my beer. I’ll go first, woof”

[@TULUSRECORD]

Good

[@dajoaustralia6866]

Lucky u didnt end up on the menu there in shark alley, Gamer than me round there...

[@stealthslayer4406]

Coat with honey then brown sugar 👌🏽