Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan

  Рет қаралды 8,893

REIYA Watanabe | Japanese Breads

REIYA Watanabe | Japanese Breads

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Solo Female Baker, Production and Sales |  Remake | Sourdough bread making in Japan
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REIYA Watanabe | Japanese Breads
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REIYA Watanabe | Japanese Breads
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The process of making a black mirror with lacquer. A workshop with 100 years of history.
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Craftsmanship Process - SUIGENKYO
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How A Pro Makes Chinese Hand-Pulled Noodles, Start to Finish
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Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
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The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
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27-Year-Old Rice Ball Beauty's Solo Journey: Working Hard with a 100kg Food Cart!
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At 94 she makes everything by hand! MITARASHI dumplings!
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Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan
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REIYA Watanabe | Japanese Breads
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80 Year Old serves only EDO Period food at 162 Year old Restaurant
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Japanese Food Craftsman
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