Relyenong Bangus - Ocampo's Kitchen

[@troyl8441]

Ang sarap po nyan mga tita! Thank you for featuring it on your show. More power and more subscribers for you po!

[@OcamposKitchen]

Thank you very much. Godbless🥰

[@jeanetparagas284]

May na turuhan nanaman ako mukhang sobrang sarap 👍

[@에스테베스로비나]

watching

[@yolandavalencia4924]

Kanyaman pu yan, my favorite.

[@nomivalencia6048]

dapat pinakta nyo kung paano alisin sa katwan ng bangus

[@lynlaz3002]

Kanyaman,aganaka ke i ima ku,manyaman yang gawang relyeno bangus

[@OcamposKitchen]

Hi Lyn, manyaman ing relyenong bangus ne!! 😊😉pls share 🥰

[@alexvictoriogrospe8708]

wow! foods

[@DetourAdventure]

Thank you, Classmate! Favorite ke yan, pero makipangan ku mu!

[@nomivalencia6048]

sosyal

[@kiyokohernandez4358]

Yummmmy

[@cristinaparas8861]

Kanyaman pu yan

[@OcamposKitchen]

The best! Pls like and share 😍thanks cristina 🙏❤️

[@angelinamendoza664]

Sana pu next time pakit ye nung makananu linisan at lako laman ing bangus. Thank u.

[@tessmarcelotadeo2284]

08:35 dapat po mga 4 na eggs! 🥰 Naglalagay po ako ng harina for added binder. Actually, I did 3 pieces yesterday coz bangus are so rampant and cheap coz of thypoon Paeng.. watching from Plaridel Bulacan 🥰 03.11.22

[@OcamposKitchen]

Thanks Tess!🥰

[@velmalacsina1260]

Manyaman lareng arelyenong bangus maobra lamu

[@doristiu4503]

Need pa tahiin yun sa banda ulo pra di lumabas yun stuffings?

[@ochiepineda6495]

How did you remove the Bangus meat fro the skin?

[@angelinamendoza664]

Balamu pu pala torta ya

[@OcamposKitchen]

Wa try me man asne kanyaman😊❤️

[@angelinamendoza664]

Masanting kayu panga make up

[@OcamposKitchen]

Thanks 😊❤️😉

[@viellegraceclaro256]

Hello titas, halos same tamu pu ingredients king relyeno, gagawa kurin ku pu relyeno, aku pu babalutan ke bulong saging traditional kapampangan way

[@OcamposKitchen]

Ah wa manyaman pag atin bulong saging ne. Thanks Vhann🙏❤️

[@coracorpuz5148]

Q

[@madammauzzy4911]

masarap po ba kung giniling na chicken or beef ang ihahalo?

[@OcamposKitchen]

Yes madam puede! 😊

[@nomivalencia6048]

Manyaman yan

[@tessmarcelotadeo2284]

I want to learn how to get out the flesh of the bangus! What are your techniques?

[@OcamposKitchen]

Napa debone nayan sa palengke😊

[@renesag9453]

You should have shown us the technique how to remove the fish meat!

[@OcamposKitchen]

✌️🥰❤️💕

[@d90nd9989]

Kanyaman po. Sayang Alang magdebone Bangus kekami keni San Diego ca

[@OcamposKitchen]

Sayang pin kanyaman na pamo yang relyenong bangus ming niluto😉pkshare namu reng videos mi para mas dakal tamung apasaya keng pamagluto para kareng pinoy😊❤️thanks😘

[@ginadeleon3153]

Ni aligerad yo ba ? E may mga buto pa tan sa loob

[@nomivalencia6048]

dpat pina kta nyo kung paano inalis ang laman ng bangus sa katawan

[@marianquinitio5996]

Paano inalis ang laman sa balat na buo pa ang laman ng bangus d ko nakita dun ako nahirapan

[@OcamposKitchen]

Pag nsa pinas ka pagawa mo lang sa mga fish vendor sa palengke para hind matrabo.😊 meron na din sa abroad na nkdeboned for rellyeno😊thanks for watching❤️

[@ochiepineda6495]

You didn’t show how you took out the meat of the bangus!!

[@denguevarra5964]

mas masarap kung puro laman ng bangus

[@viellegraceclaro256]

Masarap din po, pero mas masarap sya pag may pork, tried and tested nag titinda din aq relyeno

[@tessmarcelotadeo2284]

Pampasarap q g added meat and also to make more fillings for stuffing..

[@lauraraymundo7893]

where's the recipe

[@ney27]

Pero Mas malagu kayung adwang aching len lagi.. Edako ikit me chura ampo I mader

[@OcamposKitchen]

Thanks Ney! Balamu ika murin eka tutwa.. sporty 🤩😎🥰

[@joenatan9129]

Yak kadiri may kulay ang kuko