Рет қаралды 585
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For the Sauce you'll need
1 1/2 cup of dijon mustard
1 tbps white wine vinegar
1 tbps of honey
a pinch of freshly ground pepper
For the Eggs (this recipe is for 4 eggs)
4 Hard Boiled Eggs (peeled)
1 cup of breadcrumbs
1 egg whisked
1 cup of flour
and 1 roll of sausage
Cut the roll of sausage into 4, take a section and flatten it,
then take the peeled hard boiled egg and wrap the sausage around it.
Once you've done that, you will then dip the egg and sausage roll into flour, fully coating it, then an egg wash followed by the breadcrumbs.
Place in a pan with oil to fry, turning them occasionally for 10-15 minutes or until golden brown!
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