It took me a month just to sharpen the battered Japanese Knife . I develop various instruments and tools. Click here for the plan jsk-koubou.stores.jp/
Пікірлер: 626
@jisakukobo11 ай бұрын
If you like the video, please introduce it to your friends and social media ! Please watch with subtitles turned on. 字幕をONにして視聴してください。
@mikoro8811 ай бұрын
Man I just _love_ ALL your jigs, rigs and setups! It's all just _SO_ incredibly clean, and well executed! And always satisfying to watch. 😊 ❤
@notfeedynotlazy11 ай бұрын
Thanks for taking the effort to add captions. 👍 Heads-up, at one point (5:46) the English subtitles are not in English. Heads-up x 2, at several points you make a minor English mistake that wouldn't be worth nitpicking about (since you took the effort to do them to begin with!), but since it changes the meaning I'm bringing it to your atention. When you talk about "dents" I was very confused, as I saw no holes in the edge proper. Then I realized you meant the _pits_ caused by the rust. 😁
@reynaldoberena282410 ай бұрын
E
@user-mo5np6lx5h10 ай бұрын
Нивхи за месяц до хода рыбы точили ножи и причём вручную. И камни для этого подбирали в речках.
@user-cj1jn7kx9v10 ай бұрын
Пятиминутный ролик растянуть на полчаса... 🤦🤦🤦
@rjung_ch11 ай бұрын
You make the best videos, top 5 for sure! Love the detail and amazing quality of work, doesn't matter what it is, a new build / jig / restoration. 🙏
@mor826611 ай бұрын
That is truly beautiful work. A knife of this quality deserves the time and effort to restore. You're the greatest.
@davidcrossley714510 ай бұрын
I really enjoyed watching you bring this rusted old knife back to life.”true craftsmanship excellent “ 👍
@Tuxedo26805 ай бұрын
A labour of love. Such patience and skill. Kudos to you Mr. Koubou
@nielslund935910 ай бұрын
I so admire your craftsmanship. Well done!
@thecalif291410 ай бұрын
Definition of "Hobby": Achieving the least revenue, with the greatest possible effort. A great example of craftsmanship, patience and also respect for the beauty and sharpness that comes out from under the rust!
@gilbertdelgado67033 ай бұрын
Fabulous workmanship, it is apparent that you are a master craftsman.
@bobridge527111 ай бұрын
For those who don't know, this is a right-handed knife for fish filleting, called a deba. They are usually made of carbon steel because that can be made sharper, but prone to rust, of course, as seen in this video. Left-handed deba are widely available in Japan, but I am not sure about overseas. If you are left-handed, be sure to get the correct-handed deba ! It is impossible to use a right-handed deb with the left hand, and vice-versa, as it will dig into the fish bones and generally make a big mess.
@lancemillward191211 ай бұрын
Usually two types of steel welded together. Hard steel for the blade edge and etch up awesome in ferric chloride
@josephedlin217211 ай бұрын
I’ve never heard of a left / right handed knife - how do they differ?
@kingsta317410 ай бұрын
@@josephedlin2172 the only have a bevel on one side
@karttu15 ай бұрын
We be interesting to see how filleting is performed with such a thickness of the blade.
@zoned13615 ай бұрын
Why is the blade so thick? It seems like it's almost 1 centimeter thick.
@MASI_forging11 ай бұрын
Turned out to become a beautiful knife and you did a great restoring it as well.👏👏
@robertoortega180111 ай бұрын
You're an extremely gifted artisan. I love your work, I found it very inspirational.
@advance-heatingКүн бұрын
That's a great new handle. Next restoration will involve making a new blade.
@kimharris72315 ай бұрын
Incredible clean and precise work by a craftsman with immense patience. Painstaking work resulting in a beautiful knife. Superb.
@talegunner44148 ай бұрын
what a beautiful knife. Great work. You take your time and create a fantastic piece of functional art. I wish I had your patience.
@EffToyz10 ай бұрын
this video is amazing! I never knew you could restore knife in such condition!
@YiannisPagonis10 ай бұрын
Excellent job sir. You deserve a thousand thumbs up! 👍👍👍👍
@pauljarine8 ай бұрын
Incredible! Thank you.
@michaellee81987 ай бұрын
Beautiful work!
@DavidSmith-ss1cg10 ай бұрын
Exquisite! Thanks for sharing this with us.
@ShamblerDK10 ай бұрын
That is simply beautiful. You're truly an artisan.
@2030ification11 ай бұрын
From an old utility knife to a collector's item. This is just WOW!
@fonziyo11 ай бұрын
You're wrong, the makers mark is gone making the knife worthless
@metatechhd11 ай бұрын
Wow, the craftsmanship on this knife is simply astounding. It's clear that restoring a knife of this caliber requires immense dedication and skill. You truly are a master in your craft, and your attention to detail is commendable. This video of you sharpening your knives for a month is intriguing, and I can't wait to see the incredible results! 🔪✨🔧
@-danR11 ай бұрын
To make the month go by really fast, he chose February.
@xl00010 ай бұрын
can you tell me which part you found the most astouding ? Because it's mostly sanding, and making an oval handle
@alexma940810 ай бұрын
Самое мутное и скушное видео, что я видел!
@pin20mentanpin544 ай бұрын
一切の挿入音無しで緊張感たっぷりのコンテンツ作り。ただただ素晴らしい!
@SiTengoTiempo11 ай бұрын
Excellent work. Excellent precision.
@LaelsonMachadodaSilva11 ай бұрын
Jisaku Koubou ... excelente trabalho ! perfeita qualidade ! admiro muito seu cuidado ! Parabéns !!!
@stefanwesterberg53196 ай бұрын
Awesome restoration! Wow! 😎 Two thumbs- up 👍👍
@Marcus_Shaw11 ай бұрын
Would have liked to see the maker's marks left, perhaps fading the polish to leave the original patina at the top of the blade? All the same, nice job 👍
@ericfg80611 ай бұрын
I agree. I don't understand removing the maker's mark just for a mirror polish.
@raymondengineering89514 ай бұрын
It said, Made in china 😂
@tomdrew560811 ай бұрын
You did very well with this, sir.
@torbjornnilsson50573 ай бұрын
What a fabulous work! You are awesome!
@UnniKrishnan-wq7ze11 ай бұрын
Your works always great. And very interesting to watch.❤
@AmazingSmart-ngth6 ай бұрын
WOW...great ideas 💡 ✨!!! I will definitely use some of these ideas. THANKS 😊
@scottrose50125 ай бұрын
That was truly magnificent to watch, thank you so much for sharing your fine art with us. You are a true Master of your trade. Domo...
@mariopisanello6511 ай бұрын
Semplicemente meraviglioso. Grande ammirazione. Non solo per questo lavoro, ma per tutti i tuoi lavori.
@user-xp4xi3nb9n11 ай бұрын
Your are the best! The MASTER of precision!!!
@bradleytuckwell488111 ай бұрын
Beautifully done it looks stunning
@stevefromlondon917510 ай бұрын
Amazing workmanship it's beautiful the end result Regards Steve UK London
@edmedlin29362 ай бұрын
I have restored many, many deba knives. Yours is more beautiful by far than any of mine.
@robertrich121611 ай бұрын
Amazing...such care and skill!!
@lvttvn93652 ай бұрын
Thanks for your excelence videos , your technique is superb. Great lessons teached and repeatable.
@phillipzx37542 ай бұрын
Beautiful work.
@FutureEon11 ай бұрын
🔪✨🔧 Absolutely mind-blowing craftsmanship! The level of skill and dedication required to restore a knife of this caliber is truly awe-inspiring. Your attention to detail is exceptional, and it's intriguing to witness your month-long journey of sharpening these knives. I'm eagerly anticipating the incredible results you'll achieve. Keep up the amazing work! Can't wait to see more. ⚒🔥💪
@SERGEY_Vlasenko11 ай бұрын
Perfect job!
@mirekkuzminski39569 ай бұрын
Awesome work ❤️🌞
@elito113811 ай бұрын
absolutely incredible
@tjacksonwoodworker372611 ай бұрын
awesome restoration! I enjoy your videos.
@SomewhatAbnormal11 ай бұрын
Wow, that’s a very thick piece of steel and worth fixing! When restoring a knife I start with rust remover (chemical process), followed by belt grinding (I use an OBM 2x72), then I move on to more refined whetstone work. I find this to be the fastest way to restore.
@Bob_Adkins11 ай бұрын
That blade was so thick it needed a half hour on the 2x72. I have never seen a kitchen blade so thick!
@binghoward7011 ай бұрын
@@Bob_Adkins this knife is for cutting big tunas. It is strong enough to cut thru the rib bones.
@SomewhatAbnormal11 ай бұрын
@@Bob_Adkins I have made a butcher knife that thick but I’ve never seen a chef knife like this!
@johnmccormick6506 ай бұрын
Great restoration ❤
@weldabar11 ай бұрын
Wow what a great find and restoration!
@TocilarulTimisorean11 ай бұрын
Great restoration👏 Maybe for the next awase Deba you end with a Kasumi finish on the bevel. This finish looks better on honyaki blades 😉
@michaelnorman56409 ай бұрын
Another masterpiece you are amazing and inspiring! Make me want to go sharpen up some overdue chisels and planes that are in need of tuning and just been putting off! 😂
@stevefromlondon91755 ай бұрын
Outstanding work looks better than new Regards Steve UK London
@markduggan345111 ай бұрын
That was an amazing restoration of a magical knife.
The thing that impressed me the most was that he found a newspaper to test the sharpness.
@PapaManitas4 ай бұрын
Un cambio espectacular, increible como lo has dejado. Saludos desde España.
@bramweinreder234611 ай бұрын
This is by far one of the best restaurations I've seen. Too many people only care about the mirror finish but still leave the knife pitted, they don't care about the flatness of the edges or the transitions between them. They attack it with power tools like Philistines without understanding the craft involved or the longevity and usability of the work piece, while you have an obvious love for these things.
@zippy1981dotnet11 ай бұрын
With regards to the pithing, you remove a lot of metal to get rid of pithing. It's not always worth it.
@amyhund378611 ай бұрын
Die Elektrowerkzeuge mit langsam drehendem Wasserstein führen zu einem exakten Freiwinkel der Schneide. Wie deutlich zu sehen ist bekommt er das freihändig nicht hin.
@tasmedic11 ай бұрын
I think this would have been much quicker and easier with diamond stones like my ATOMO 100, and 400. It'd likely be possible to do 4 knives like this in a month using the right stones to complete the initial reprofiling. Having the sandblasting equipment was a good idea. Wish I had that. I gather that you can get attachments for pressure washes which can draw in blasting sand, but I've not seen one for my Gerni pressure washer. I'm sad that the maker's mark has been permanently removed from this blade. It would have been considerate to etch that back on after the restoration.
@waltermann7795 ай бұрын
Vor paar Monaten habe ich auch so eins restauriert, das war wirklich schwer und mühsam
@volkangunyeli11 ай бұрын
Perfect job master. Very clean. 💯👍👏👏🙌
@airford134 ай бұрын
very impressive! you got a new follower from this. cant wait to see more!
@jo-ym7zl4 ай бұрын
I love all your videos. You have lots of great ideas and you are so diligent. That sounds awesome. Bravo and thank you for everything you share. あなたのビデオはすべて大好きです。あなたは素晴らしいアイデアをたくさん持っていて、とても勤勉です。それはすごいですね。ブラボー、あなたが共有してくれたすべてに感謝します
@user-fo5rj4sr1b11 ай бұрын
あの錆びた包丁がこんな新品みたいになるなんて凄いですね!見事な仕事でした
@erroldavis29835 ай бұрын
I should’ve known better, is the perfect guy, with perfect wooden tools, with a perfect results on everything that he does, because he’s the perfect guy in the woodworking business ! I can’t help, but think he’s the perfect man!
@fioenz6 күн бұрын
Magnifique travail, j'ai adoré regarder cette vidéo...
@chicaborba917810 ай бұрын
Que trabalho lindo . Parabéns ! Brasil
@phooesnax11 ай бұрын
This fellow always pursues excellence!
@Rodo19465 ай бұрын
Muy buena restauracion, el acero al carbono es sin duda el mejor filo, precisa de muchos cuidados, el acero japones tradicional es al carbon. Me parece que en el proceso de quitar el oxido, tambien se quito las letras, una pena no se hayan recreado. Felicitaciones por el trabajo manual, pero valio la pena.
@whitelionsilentpride348827 күн бұрын
Amazing job 👏🏻👏🏻👏🏻👏🏻
@musamor759 ай бұрын
Absolutely superlative job. All my respects. Unfortunately here in France, and in Europe in general, it's very hard to get proper Japanese sharpening stones, especially the very large ones like you use. I was wondering what the white powder you sprinkled on the stone was? You brought back the rusty old knife back to life as a thing of beauty.
@lightube126 ай бұрын
i think is a polishing compound used both for high shine and sharpen.
@sights23972 ай бұрын
Absolutely beautiful work! But.. too bad that the signature was lost in the process .. anyways, stunning, love it!
@margaretragle133711 ай бұрын
Watching that rusted knlfe get a wonderful make over AWESOME.
@fabriciohernandezlopez8495 ай бұрын
un trabajo prefecto y exelente JSK.......impreciosnante,,,,,,,,,,,bendiciones-------
@Sparky_D11 ай бұрын
This video has come just as I've been looking to sharpen some of my knives. As always, you've done an amazing job.
@james-jq8sk11 ай бұрын
That's a very nice sharpening set-up with the blue container...
@udoburmester573311 ай бұрын
Great and fascinating work, no artwork!
@justtim97675 ай бұрын
Beautiful.
@viorsa820011 ай бұрын
Gran trabajo maestro, pero es un vídeo muy largo, lo ideal serian dos partes de 15 minutos máximo, gracias por compartir sus conocimientos y experiencias, un cordial saludo y por supuesto un merecido like desde Narón (Galicia)👍🤓😜
@Ricardo-Royco11 ай бұрын
Tres tres beau boulot ! Félicitations
@BRICOLAJELISTO11 ай бұрын
Muy buen trabajo y excelente acabado.
@thomasstreich656410 ай бұрын
Great restoration! Very nice piece of steel you have saved their. But one thing. Don't use brass on a knife if you want too use it. It is the first thing that will go unpleasant till time if you don't polish it regular. I Use titanium or stainless steal instead of Brass. But that is also that i like silver more than gold looks. But great save of a tool for cooks.
@warrenhunt555611 ай бұрын
G'day and Hajimemashite JSK-koubou san, Your craftmanship and passion for what do, has my complete and humble admiration to the meaning of perfection. BRAVO ZULU mate. Hooroo and tsugi no bedeo made!
@user-qr7xz4dl4s10 ай бұрын
研ぐ、砥ぐ、磨ぐ 同じトグでも色々な種類と方法が有ります TOGUって奥が深いですよね。
@andrzejporeda728111 ай бұрын
Przepiękne jest ten cały japoński nuż odrestaurowany pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍👍
Nice to have the sandblasting gear, saves a lot of time. I'd have set out with coarse sandpaper to get all the crap off this, then to my ATOMO 100 diamond stone, to take out the large pits on the bevel and re profile the knife. I wouldn't bother much with the steel which is not part of the working bevel and edge. Diamond stones like the Atomo just love refurbishing knives like this, and they save many hours messing about with standard stones. It shouldn't take a month to do this work.
@plunder195611 ай бұрын
My first thought was: At least it has a long robust Tang. You can do almost anything, but if the Tang is bad, it's almost a waste of time. This is rusty but thick.
@kefwals872211 ай бұрын
Agreed your tang quality can make or break the show. As a child the baseball team would have pizza parties hosted by a different parents home. And the lower middle class parents would provide orange tang possibly grape which was equally acceptable. Then we'd go to a more upperclass parents home a different week and they would put out somehing crazy like pineapple or horchatas flavor tang which was as you say just a waste of time. It wasn't until I was saying 16 or 17 until I was to discover Wu-Tang and I was really able to start making sense of the world. In the end It always comes down to Tang quality when deciding whether something's worth doing or not
@WGARES11 ай бұрын
The knife that was used for the restoration had a brand, you can find out who the master or the manufactory that made it.
@MrTerrymiff11 ай бұрын
It had a brand but he ground it off.
@sittingstill357811 ай бұрын
2:21 - right after the sandblasting it’s visible. 2:56 is even more clear.
@xMiRox7 ай бұрын
Sadly, the knife lost all the info about who made it… I don’t understand why he ground it off ☹️
@raymondengineering89514 ай бұрын
He ground it off because it said, Made in china 😂
@jacobenard218823 күн бұрын
Very nice! Spitefully are the disappeared Japanese characters on the blade. Furthermore excellent job.
@joso55542 ай бұрын
Beautiful result especially knowing the starting point. The quality of this blade definitely deserved the effort to bring it back to life. A couple remarks, though : - the handle seems slightly too long and would, in my opinion, be nicer with a darker finish. - the knife should not be mirror polished on the flat side nor especially on the bevel, as these are areas where the sharpening takes place. Maintaining the knife sharpness will lead to destroying this mirror finish anyway. If you intend to use the knife.
@WimVeen9 ай бұрын
You did a great job. Looks wonderful!
@roromanche776723 күн бұрын
Très beau travail !
@johnnydingo868011 ай бұрын
Nicely sharpened 😊👍
@Inventor102usa2 ай бұрын
Knife sharpener master. Thank you ☺☺☺
@leslienixon927411 ай бұрын
Beautiful!
@user-qy8dl2ev9s28 күн бұрын
Los mejores referente a la elaboración de cuchillos ( los japoneses). Toda una obra de arte la restauración de este cuchillo 😮. La dedicación y paciencia da como resultado éste final asombroso
@jisakukobo28 күн бұрын
Me alegro que hayas comentado. Hago varios videos de manualidades, así que suscríbete a mi canal. gracias
@juanluisruizalconero758610 ай бұрын
Wau,😮 autentico espejo❤, pero se borraron las letras originales del creador del cuchillo, asi todo es posible que invirtieras mas de un mes en dejar el deba tan impecable. Un trabajo impresionante🎉🎉🎉❤