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IG: @andyfavecuisine
Ayam Yakiniku Hokben atau Chicken Yakiniku Hoka Hoka Bento saya perhatikan selalu yang paling cepat habis diantara menu hokben. Gak heran, karena memang gurih dan sedap banget. Saya sudah mencoba berbagai resepnya selama beberapa tahun, dan versi yang saya buat ini menurut saya udah mirip banget. Silakan coba ya.
Bahan-bahan:
500 gr Ayam (paling enak paha atas atau tepong)
1 besar Bawang Bombay
1 sedang Paprika hijau
2 sdm Minyak masak
6 siung Bawang putih di haluskan
1.5 cm Jahe parut/dihaluskan
2 sdm kecap asin Jepang (kikkoman atau kalau tidak ada bisa pakai maggi seasoning)
1 sdm Saus tiram
1/2 sdt Minyak wijen
1/4 gelas Air
1 sdt Gula pasir
1/2 sdt Merica bubuk
1/2 tsp 3/4 tsp Salt
Saus marinasi ayam:
2 sdm kecap asin Jepang (kikkoman atau kalau tidak ada bisa pakai maggi seasoning)
1 sdm Saus tiram
ENGLISH:
This Indonesian style Chicken Yakiniku is the signature dish of Indonesia's famous Japanese restaurant chain, Hoka Hoka Bento or known as Hokben. Hokben restaurants are family's favorite, always crowded with their fans because all of their menu are nice and I believe that their Chicken Yakiniku is their top selling one because it's so yummy and tasty. I've been trying to perfect Chicken Yakiniku recipe for years, and this is what I come up with. Cook this and get praises from your loved ones!
Watch until end of the video to get tips on getting the most umami flavor.
Ingredients
500 gr Chicken
1 large Onion
1 med Green Paprika
2 tbsp Cooking oil
6 cloves Garlic
1.5 cm Ginger
2 tbsp Light Soy sauce (use kikkoman brand or maggi seasoning)
1 tbsp Oyster sauce
1/2 tsp Sesame oil
1/4 cup Water
1 tsp Sugar
1/2 tsp Pepper
3/4 tsp Salt
For marinating chicken:
2 tbsp Light Soy sauce (use kikkoman brand or maggi seasoning)
1 tbsp Oyster sauce