Resepi turun temurun ATHIRASAM | KUIH PENERAM | DENDERAM | PENDERAM - Ramadan Special - Chef Dave

[@ChefDaveVeganJourney]

Jgn lupa subscribe guys, Do subscribe my channel | 记得订阅哦 kzbin.info/door/dv8ogcGzRuu3cnrEmc8hYQ

[@hasinasultan2433]

So yummy 😋 👍👌

[@shakilashanmugam473]

Oooh… yum yum. I’m going to try this. Thanks for sharing. I love athirsam and love it crunchy.

[@ChefDaveVeganJourney]

Hope you enjoy

[@gawriskitchen102]

Hi chef Dave this resapi very easy to do. Somany time I tried to do but it was succesfull this time.😊😊

[@idriszakaria4388]

Chef nak tanya....tepung beras tu berapa sukatan nya 1 kilo atau 1/2 kilo

[@sugunadevi3509]

Very nice bro, god bless u

[@lizasalim5070]

So serious aunty.😁😁 Its ok but attirasam look awsum😍😍

[@januJaanu-pu5ye]

Wow 🤩 great job 👏

[@cahayacinta5459]

Resepi nie terbaek,bole trus goreng..

[@zunaisu5499]

Now i found my fav kuih. Tq 👍

[@rathikaparthiban5003]

Malays pun pandai buat. Saya pun beli Di pasar mlm. I suka beli malas buat. Kakak melayu itu pandai buat. Rangup. Saya suka kakak melayu itu. Dengan kuih denderam.

[@rathikaparthiban5003]

Buat resepi itublh goring itu time juga ata buat hari esok. Sebab saya nak ikut machik chef buat.

[@Kashantthev405]

So proud to see many Malaysian making this indian kuih as their food business..

[@kaporne439]

Terima kasih cheff..terima kasih maklong

[@suyatiiskandar4187]

Terbaik

[@rebiab6688]

Terbaik Chef.

[@farahwahida4891]

Done subcribe chef😁

[@learningnewcomer]

This one my favourite 🤤. Thanks for the sharing 💕😍😘

[@sarichanchan8081]

kak untuk campur air gula k tepung tunggu dingin atau dalam keadaan panas y.trims

[@ChefDaveVeganJourney]

Masa panas

[@jainiyusuff5619]

Tepong adunan Tak perlu perap kah

[@ChefDaveVeganJourney]

Resepi ni tak perlu

[@mimiechombee3490]

Suka kuih niii...lg best makan panas2...yummmehhh

[@ChefDaveVeganJourney]

Bolehlah buat pas ni

[@imranmohamad3105]

Sedap kuih ni Masa mentah belum goreng pun dah sdp.. Nenek saya selalu buat...panas2 sedapnya

[@imranmohamad3105]

Chef, knp kakak saya buat kuih ni jd keras

[@suarimi590]

Saya sudah cuba ummmmmmp sedappppppnya

[@ChefDaveVeganJourney]

Cepatnya.... 😂

[@SuriShaha]

Nice...

[@budakm2]

Senang je nak buat kuih ni rupanya.

[@ChefDaveVeganJourney]

Yes

[@GK-vb8rd]

Great job chef....very useful tips. Thanks for sharing

[@reineregina7881]

Wow

[@princessprincess4935]

Hi chef dave.boleh saya tahu cara penyimpanan kuih ni selepas kita masak...boleh simpan dalam botol ke?

[@ChefDaveVeganJourney]

Boleh simpan dlm botol yg kerap udara.... Boleh tahan 2 hingga 3 minggu, janji jgn kena air

[@princessprincess4935]

@@ChefDaveVeganJourney ok chef..terima kasih ye.god bless u 🙏

[@msniza6256]

Chef kalau tak letak minyak bijan boleh ke ?

[@ChefDaveVeganJourney]

Boleh jer

[@sugunamaivilys1484]

Can use fresh ginger chef? Just use its juice maybe?

[@ChefDaveVeganJourney]

Taste will be different, can use ginger powder, but fresh one I don't think so

[@sugunamaivilys1484]

@@ChefDaveVeganJourney okay thank u chef

[@rasinahmahrudi910]

Saya suka mkn kueh ni , nampak mcm senang buat ya .

[@ChefDaveVeganJourney]

Yes, tak. Susah

[@rekhakumaran696]

Hi Chef Dave...good day...I've tried this receipe and it turnout really well. My kids love it...finish within 2 days. Thank you for the receipe.

[@ChefDaveVeganJourney]

Most welcome ❤️

[@dapurkeluargajay8250]

Terbaik chef..💪👍

[@ChefDaveVeganJourney]

Thanks

[@durianluver]

Rindu beli kuih ni dekat pasar malam 😭 time to make it myself then

[@ChefDaveVeganJourney]

Yes, Senang je kan process dia

[@kebunkeciklot33klanang3]

Terima kasih Mak Long dan Chef Dave kerana share resepi kuih yang sedap ini.... saya sukaaaaaa

[@ChefDaveVeganJourney]

Sama2

[@annieung8106]

我的最爱。原来是这样做的。感谢你教会我做。感恩🙏🏻

[@ChefDaveVeganJourney]

不客气

[@nonadtjoan8300]

Mau nanya chef. Tepungnya tepung beras putih atau tepung beras ketan..

[@ChefDaveVeganJourney]

Tepung beras putih je

[@nonadtjoan8300]

@@ChefDaveVeganJourney terima kasih.. nanti ku coba resepnya.. Thank you...

[@ChefDaveVeganJourney]

Sama sama

[@rahma_nasution2771]

Chef sya nak tanya,bla pakai gula merah brown blh ke utk buat kue ne?

[@ChefDaveVeganJourney]

Yg jenis Gula pasir ke?

[@rahma_nasution2771]

@@ChefDaveVeganJourney ya

[@ChefDaveVeganJourney]

Yg tu tak sesuai, tak dpt color dan taste yg sama

[@zoeyacu2979]

Chef dave .. kueh ni tak perlu diperap dulu ke?

[@ChefDaveVeganJourney]

Resepi tak perlu perap yg cam versi yg biasa org dulu2 buat

[@abeyzack2300]

Kuih derram😋

[@yaaroyevero]

Atirasam

[@shailishazlinsulaiman9882]

Sy suka yg rangup baru goreng sedap sgt.. Chef kalau x letak halia kering takpe ke?

[@ChefDaveVeganJourney]

Boleh jer

[@malarvani8231]

very simple method. Going to try and update here.. 😀

[@iZNozomi569Karthigashini]

I already tried this

[@ChefDaveVeganJourney]

Wow so fast.... How was it?

[@irmawatiali7821]

Hello chef. Nak tanya skit. Halia kering tu bleh dpt kat mana dan kat resepi tu ada letak buah pelaga ke

[@ChefDaveVeganJourney]

Boleh beli kat kedai2 runcit. Resepi ni tak letak, tapi kalau nak letak pun boleh

[@yvesmedina4700]

Satu packet tepung beras tu berapa kg chef?

[@ChefDaveVeganJourney]

500g

[@kamelawatiibrahim4577]

Love this kue Chef especially if it is piping hot.Sudah lama x makan.

[@nurulnajihah676]

Wah sedapnya..kenapa la saya baru jumpa channel chef..ini pun jumpa lepas tgk chef collab dgn kak sri.. saya pernah cuba resipi ni 2 kali..1st time buat, adunan tu macam okay je, tapi bila digoreng..keras betul kuihnya. 2nd time buat, adunan sedap dah rasa dia, tapi bila digoreng, habis berderai kuih tu 😅. Macam best ja utk cuba resii chef ni + sy juga suka yg versi rangup punya. Resipi ni pun x perlu perap lama. Will try to use this recipe soon.

[@ChefDaveVeganJourney]

Yes, lepas setengah jam tunggu dohnya sejuk dah boleh goreng

[@adavadi6934]

Semme chef..👌🏽👌🏽👌🏽👌🏽

[@nonadtjoan8300]

Masakkan emak2 sangat sedap..

[@mohdsanusi135]

Hi chef..sy tgok video ni tak perlu perap ek..lain2 channel sy tgok kena perap berjam jam..bagusla..nk cuba buat yg ni nanti

[@ChefDaveVeganJourney]

Yes resepi ni tak perlu perap.... Sebenarnya kalau ikut resepi traditional mmg kena perap tapi ni makcik saya belajar dengan jiran melayu cara shortcut tapi rasa tetap sedap

[@norain9922]

Simple je nak buat rupanya.. Tapikan family kiteorang panggil kuih telinga india😂. bukan racist ehhh... comel je nama tuuuu

[@ChefDaveVeganJourney]

Ye tahu....

[@mizleenasun]

Chef .. Tepung beras cap gajah yg mana.. 1 gajah @ 3 gajah..

[@ChefDaveVeganJourney]

Mane2 boleh....

[@Anne_sue96]

Wahh .. tak perlu peram ye ? Boleh terus goreng ?

[@ChefDaveVeganJourney]

Yes, just tunggu dia warm sikit dah boleh goreng. Tapi lepas goreng tunggu 2 hari baru mkn kalau nak lebih sedap.... Mkn terus pun boleh tapi rangup la

[@Anne_sue96]

@@ChefDaveVeganJourney oohh ok2 👌🏻

[@Anne_sue96]

@@ChefDaveVeganJourney kenapa saya goreng tepung mentah lagi dalam nya ya ? Tlg saya .. saya xnk bazir kan buang adunan tu 😭😭

[@sgsss2438]

Do we need to keep overnight?

[@ChefDaveVeganJourney]

For this recipes non need. U may fried them after rest 30min to let the dough cool down. This is a modified recipe as my aunt have said in the video

[@reannachong8513]

Hye chef.. Tdi sy baru cuba buat kuih ni.. Rasa keras pulak.. Rupa2nya perlu simpan dulu baru rasa yg original😄.. Nak tanya chef ni.. Masa simpan tu nak letak dlm peti sejuk ke?

[@ChefDaveVeganJourney]

Simpan luar je

[@sugunahjeethika4217]

super

[@ChefDaveVeganJourney]

Thanks akka

[@ainaruzanaaa]

Tgok pun sedap. 😋

[@ChefDaveVeganJourney]

Buat le pas ni...😅

[@sitradevi4721]

Send regards to Perima 🙏

[@ChefDaveVeganJourney]

OK aunty

[@kbscooking9743]

Seems like a lot of work ! I cant do it alone, I need help ! But I love this athirsam ever since I was a little girl ! Anyway thank you for reminding of this sweet dish....

[@ChefDaveVeganJourney]

Most welcome😍

[@ahmadsahirudinsuhaimi7468]

Chef bancuhan brown sugar tu kena sejukkan dulu ke sebelum campur dengan tepung beras?

[@ChefDaveVeganJourney]

Tak.... Masa panas2 tu terus tuang

[@sivabalankaniapan8786]

I nak tanya sikit chef ..bukan ke doh kuih peneram kena simpan 1 hari lebih supaya doh dia kena perap betul2..

[@ChefDaveVeganJourney]

Yes traditional they do that for the flour that we freshly pound. But for packet rice flour we doesn't need to do that in order to get that similar taste. Instead recommended after fried keep two days in a air tight container before start eating for a better taste

[@sivabalankaniapan8786]

@@ChefDaveVeganJourney noted chef..tq

[@NormaBtyKitchen]

Wow, is amazing!

[@ChefDaveVeganJourney]

Thanks

[@syuhadaidris9485]

i like the crunchy one,hi3😁 klau buat x payah tunggu esok...udah licin

[@ChefDaveVeganJourney]

Sama la kat rumah pun.... Tak Sampai easok dah hilang semua🤣🤣🤣

[@GoodDay-pk3lf]

😋😋😋

[@livin5835]

keep going chef

[@ChefDaveVeganJourney]

Thanks ❤️

[@ilyanaahmadtalal1709]

👍🏼👍🏼👍🏼👍🏼👍🏼

[@wadyvelomuniandy829]

Atirasam v paniram

[@ChefDaveVeganJourney]

Paniram or paniyaram?🤔

[@malinialagirisamy5794]

Hi chef..don't we hv to keep the batter overnight and then fry the next day? N pls let me know approximately time to boil the sugar mix..

[@ChefDaveVeganJourney]

For this recipe non need keep overnight, just let it rest like 30 minutes to let the batter cool down, the sugar should boil until form like honey comb texture when it's boil

[@malinialagirisamy5794]

@@ChefDaveVeganJourney haha I can't get the 'honey comb' texture. Do you mean I hv to drop some into water n see or how to know the texture?pls guide me

[@ChefDaveVeganJourney]

Nope, when it's boil u will see the texture form like honey comb....

[@malinialagirisamy5794]

@@ChefDaveVeganJourney Oh OK. .I think I know what it is. I'll try tomorrow n update here.thanks chef

[@ChefDaveVeganJourney]

Sure, hope u will like it

[@sitradevi4721]

🙏🙏👍👍👍👌

[@azmanaziz2747]

Heran juga kenapa bila buat resipi untk umum xbolih guna cawan metric sngn sbb bukan semua org yg nak cuba buat tu ada berbagai cawan mcm yg tunjok d setiap individual heran🤔🤔🤔🤔

[@stvspicesweet9658]

Thanks for the recipe chef❤️

[@ChefDaveVeganJourney]

Most welcome

[@roshano4294]

Really love eating this after watching it I'm having memories of eating it when I was a kid it's been a very long time eating it since my grandmother is in the nursing home

[@ChefDaveVeganJourney]

It's time to make it now...

[@roshano4294]

@@ChefDaveVeganJourney OK chef Dave can't wait to see more videos

[@ChefDaveVeganJourney]

Stay tune every Tuesday and Friday❤️

[@malarvani8231]

very simple method. Going to try and update here.. 😀

[@ChefDaveVeganJourney]

Sure ❤️