Restaurant Biryani Gravy Onion Salan - By VahChef @ VahRehVah.com

[@bhagi2190]

Eroju nenu edhi vandanu chala Baga vachindi 😊😊 thanks for sharing the recepe 🤞

[@anim3088]

Tastes amazing. Thank you Vahchef !

[@elixir105]

SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahchef you are doing great. Please ignore comments from people like this.

[@yangala5179]

సర్ నిజంగా మీరు చేసే వంటలు సూపర్ రాగిణి గారు అదృష్టవంతురాలు

[@pavankumard12]

I have tried exactly wat you told. It was excellent recipe. Except that friend onions at the last. Thanks for the recipe.

[@vinnz_95]

Sir my age is 14 and I think age is not important for cooking I'll watch your recipes,learn and cook delicious!🙏 Thank u sir

[@sukunag2829]

Hi. Second time i tried this. Very tasty. My son`s favourite side dish for briyani. Thanks

[@jaymaskikar8733]

Wow u r d best chef. I have tried some of ur recipes. It's simply awsm. They way u explain itself mks ppl cook. So easy to follow, so easy to mke n d dish is simply outstanding n mks every one to enjoy d food. I am gr8 fan of u. Tnq so much for fabulous recipes.

[@TheRajeevranjan180]

Guruji..from you only I have learned cooking ..the first channel that I have followed regularly is vahrewahh now many are there but no other channels has that power punch that u have. Thank you for inspiring me n lot more.

[@anithapasham]

yummy yummy...In da paradise,hyderabad i ate this salad so many times but i don't know da recipe ..tq so much..sanjay anna chaala chaala danyavadamulu...

[@indian628]

99% of the time his recipe come out great! Most of the time i look at his recipe and compare it with other chefs. Once you understand your ingredients well, meaning the flavor of each of the spices, you should be able to adjust the spices accordingly and not have to follow the recipe strictly. I am amazed when i combine 2 recipe styles! It works for me perfectly . Mr.Vahchef I want to thank you for all your recipe that you have posted, because of your post i have increased my recipe list tremendously and i more confident to explore new recipes. For those who tried and failed and posted bad and swearing comments; please try out the same recipe posted by another chef. Not by just posting that the recipe did not come out as expected but where it failed meaning texture, flavor etc by itself speaks volume and might help other people. There is no need to add filthy language to your comments,especially when the person you are referring to has made an honest effort to share his knowledge.

[@sriharid9947]

indian628 most of the KZbin chefs from India steal recipes of vahchef & do little modification & present them as their own , especially Hyderabad recipies

[@christinarajeevk649]

super sir...meru chese vanta cheppe padhathi mamalni chala prothsahisthai....thank you sir

[@lakshmilavanya209]

I just made it.. Its super awesome.. Felt like eating restaurant food .. Thank you Chef. I'm a big fan of you ☺

[@alishananu7086]

You are so sweet n also entertain to viewers..i seen all your video..want to have some class from you..thanks.

[@christinafelix9193]

This is the first time I did baingan ka salan and I have been getting compliments and your your fish biryani .excellent vah chef. tq

[@Kyle906-Q8]

i made this butter chicken recipe of yours and it came out abouslty amazing. and this is exactly what iam looking for now is a new delicious indian recipe for biryani gravy, thank you soooooo much chef. i swear,ive impressed my family and friends. plus i cook alot too.

[@antonyjosephine494]

The way you explain is really good...

[@maham4062]

You are giving confidence for the beginners☺️😊👌

[@kothapallikotharuchulu9473]

Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.

[@angelshyam]

You and your wife are a great cook. Keep going. You even explain the depth of cooking at times, which helps us. Although I enjoy but now a days...people just want short cut. So try to keep your videos as short as possible. Thank you. Coz I want more n more people to watch your videos.

[@ananthigopalakrishnan1694]

Superb 👌, thanks for this recipe. Being a pure vegetarian, watch all your vegetarian recipes & I love it.

[@vahrehvah]

Thank you 🙏

[@user-gv2qi7qj8e]

Sir, You are a Treasure to The World!!!!

[@punnamarajupallavi]

Wow tried today...came out very well. Thanks a lot 😀😀

[@nishavanhoek4273]

Looks so delicious, will definitely make this Onion salan. Thank You for sharing

[@RanjithAlphonsePsychologist]

I m punjabi and my husband is from Tamil Nadu I always look at your recipies and cook for him He loves it.Thanks a lot

[@sajjalakanade6653]

josphin simm

[@buzzlight1639]

😂😂😂 the deadliest combination .sambhar vada + chole bhature.. have a blessed life sister...😊

[@TheMathangirk]

Sa

[@sinthiyasinthiya8706]

You and your voice and your wayof telling super super super sir

[@neelashivkumar3872]

Wow!¡!!! Great recipe. Thanks for sharing it.👍👌🙏

[@anandanm2642]

hi actually I ask my wife to do this in home... its not that much good... after watching your vedio its really hand licking foodie... thank you boss...

[@surdev1]

Hi....im frm malaysia..ur recipe r simply n tasty...I like the method u explain...super.tq.

[@kripasindhu1968]

Love you sir... I like the way you prepare dishes... Awesome

[@nilishapedhamkar6533]

I am from Mumbai, staying in Hyderabad for past 9 years. Whenever I ordered biryani, could never enjoy it coz of over over spicy taste of locals, had to eat biryani with dahi raita, fortunately came across your video and prepared it.... Turned out to be too good ... It tastes soooooo good if adjusted the spicy taste at home. 👍

[@vijaydev5569]

I tried this it came out very tasty. I added fresh coconut instead of dry copra

[@ajaybantawa25]

Well Biryani Seems to be the King of Rice Dish "Recipe", definitely I will try ur excellent and simple method. Thanks....

[@seethalakshmi1938]

Hi... Did salan match for white rice?

[@deekshayadav9887]

Superb and simple thank u for receipe

[@MrThresher7]

This is the world's best biryani salan hands down! I make it every time I make my biryanis. SUPERB FUNTASTIC EXCELLENT BALE! 👌💪🎯✨✌️🍲👏🔥🎉🎊💕 CHEF THUMMAANA SUMMAAVAA DHOOL KELAPIDUVAAR MANUSHAN!

[@tejasriskitchen163]

I made this gravy it was really really wonderful and my mom doesn't like to eat veg-biryani and after tasting this she became lover of veg biryani

[@vahrehvah]

Absolutely great that is what I said very inspiring cooking

[@LifeEmbolden]

I pray to Allah that your hands will become even more stronger to continue these great recipes.

[@wahitharahman5111]

Thank you chef

[@Koushik_Rocky]

Very nice recepie thank you

[@mazherubina01]

Wow .... wht a punch of flavour ......!

[@pravinshailu8087]

am from Hyderabad... working in Indian restaurant in South America

[@xlncy]

Congrats

[@bhavaniganesh6913]

I tried it today. It cames out very well. Thank u chef

[@beulahjohn1111]

May God bless,you for helping your wife.

[@kakalighosh2331]

Your all recepies are sooooooo tasty. If dry coconut is not available, what i will do

[@SunilK83]

One of best, goes very well with Jeera rice also...., Great recipe

[@bandanabhattacharya7281]

Very very nice recipe 👍

[@pradeeptp87]

Very good dish.... Tried and got the good taste to my buds after long time...

[@sunithatumma2312]

Super chef 😍

[@mariamahmedzein7806]

I like the brown sugar trick "as Coconut powder". Usually brown sugar is made of the remains of sugar canes. The unprocessed or thick part of the sugar is usually heated until it turns to caramelized sugar that comes (in different qualities).

[@hashamkhan4282]

hi vahchef I hv tried many of ur dishes it was really awesome aur mere ghar wallo ko b bohut pasand a aye thank u sir I learned frm u hw to cook thank u fr showing awesome dishes. .

[@vahrehvah]

+Hasham Khan Thanks for following. Keep cooking healthy food and enjoy with your family and friends.

[@skesava9754]

Vahchef - VahRehVah hi sir ur receipes very good .

[@dextor10478]

Vahchef - VahRehVah if I do intend to use curd in this recipe, at what step do I add it? If I add when you added tamarind, wouldn't the curd curdle?

[@anujan1233]

Very tasty receipe... Thank you for sharing

[@user-gb1qm7yv5g]

I tried this its so delicious

[@AMITIRA]

Superb

[@sachinkalakoti5307]

thank you so much for your recipes chef ...it helped a lot

[@syamalapoornima3515]

I tried this salan today .This receipe is too good .thanks for easy narration of the process

[@minaxichristy4392]

Sweet boli like your recipe.

[@sindhujamekala9206]

superb... really it was very tasty with dum biriyani as wel as veg biryani

[@aravindavadday5464]

Wonderful side dish for biryani.....tasted very well with biryani.. Can we add poppyseed paste instead of sesame seeds?/

[@abhishekmathur1840]

Very nice

[@zerotwopog819]

Wow coconut trees......please vah chef tell us what is your home town

[@Boxing-km9sh]

I found the meaning of life, to eat delicious food

[@vahrehvah]

Boxing 24/7 Wow... wonderful.

[@luckyilan]

Coconut powder is nothing but grated coconut dried. or you could also use grated fresh coconut. dry roast them in very flame. :)

[@suchintanrout2650]

Superb 👌🏻

[@charultyagi3378]

Can this be made with cashews as I am allergic to peanuts?

[@mdsirajuddinmd1495]

Thank you chef for it wonderful recipes.i can try ur recipes blindly

[@wahitharahman5111]

Can u please upload some thau dessert too please

[@MegaDontlike]

You could use desiccated coconut. I have used it & it is very tasty. I hope Chef approves it as I have given this advise without his permission! Shekhar G

[@preethiganesh3175]

Made this chef...it came out soooooo yummy...thanks for sharing

[@xlncy]

🍝👌

[@ateebrahman1642]

i am a big fan of u sir i have seen your all videos i like u very much

[@vahrehvah]

+Ateeb Rahman Thanks for following. Happy cooking

[@cutepie9441]

Good recipe

[@kvrao2550]

your every cooking episode is slecial presentation. thank U.

[@lakshmikiran9742]

really u r inspiring others to cook tasty food mr.sanjay

[@vahrehvah]

Thanks. Keep cooking and keep sharing

[@timetraveler1577]

It came out well..💐

[@Pavanchalgeri]

I tried today, it's just awesome. Even the texture was as shown by chef. Thanks vachef

[@jaicysamuel4981]

I was waiting for this recipe. Thank you so much.

[@shekinahjohnnys984]

Nice one

[@luckyilan]

coconut dried are grated or crushed in a mixture. Alternatively you can use fresh grated coconut cooked on a very slow flame. :)

[@visvanathpadiyar7985]

Great Vah chef.. I really only use to see yours recipe which I want to make any dishes.. coz your style of making & explain the recipe is very excellent.. thank you chef😍

[@lakshmikiran9742]

i tried it .simply we can say wow.

[@vahrehvah]

Nice. Thanks

[@kiranmayeechoragudi93]

I tried it today and it really went good. Thank you for the recipie

[@hamishatkinson8745]

This is an excellent recipe for my favourite gravy for biryani. Can you please add Jaggery/sugar and tamarind paste/lemon juice to the ingredient list? It's inconvenient to come across it in the method while cooking, rather than in the ingredient list when writing shopping list.

[@mohammadrahmatulla3887]

masha allah very nice

[@vahrehvah]

Thanks.

[@nmnoushad]

Thank you Chef. today I made this salan.I added boil cooked chicken also to the peanut paste.It was delicious with chicken roast and rice.

[@funkyalfonso]

I have been watching your shows for years and even if I have seen it before, each show is a joy to watch again.

[@snitin3704]

Excellent as usual.

[@deepthikousika8061]

super sir

[@SeemaGaurRow]

You are brilliant chef

[@vahrehvah]

+Seema Gaur Row Thanks. Happy cooking

[@zaikaexpress2863]

Yummy

[@rohinikelkar7891]

chef your all recipes are awesome. thanks

[@vahrehvah]

+Rohini Kelkar Thanks. Happy cooking

[@khhusheedbegum4767]

Sir, ye dish aina meeru telugu prajala jihwa ku nachhelaa spices vesi chestaaru choodandi Adi super ante super

[@sriharid9947]

Khhusheed Begum because he wants to eat them after the preparation

[@uduthalasushilagoud262]

Thank Anna

[@joahmed8124]

Can you use cashews nuts instead peanut as I’m allergic to peanut. Thanks

[@malathidevigovindarajan4344]

Vaa chef ....tried it, really super......

[@abhihashu]

Nice recipe chef..for we mumbaikers this is something new combination with biryani. I had this salan in biryani house new jersey. .lengthy process though i will try it. Thanks.

[@vahrehvah]

Hasmita Patel Sure. Once you know how to make, it will be easier to prepare. Happy cooking

[@NenuMeeDurga]

super

[@bernardineali4107]

Great recipe !! would be great to add few slit green chillies !!!

[@veenadamodar5434]

Good side dish for biryani! Can I dry roast fresh grated coconut along with peanuts and seeds?

[@vinootnagosika7956]

you are wonderful.u made our work easy and tasty.thank u

[@sweetiesweedie2203]

Looks great

[@vdedeepya1432]

It's like a brinjal curry