Restaurant Manager Jobs at Cheesecake Factory

[@johnhernandez7666]

I currently am a Designated Trainer here And it’s been quite a ride for sure

[@foodsafetypragmatist]

Beautiful dishes presented in an exciting, upbeat atmosphere sells. And I get that food safety isn't all that...but it still is important. None of those CCF executive chefs working in the kitchen wore hair restraint - like BOH hourly team members are required to - and again in this video I saw bare hand contact...dude slicing tomatoes (0:07) on a green cutting board...with ready-to-eat food. Methinks Al B. your VP Food Safety & QA would be more than a little disappointed. Do better CCF Marketing, Culinary and Ops. Do it for guests like me. We all deserve better!

[@bryanuchiha6166]

This company is nice to work at but wages are too low for the amount of work you do as a line cook

[@autopilot7150]

it's even worse as a manager trust me...

[@ATL19778]

I love this company, I've working there for the last 17 years, and I'm still in love with his culture, people is not always in a good attitude but I like to work there.

[@kungfury6410]

I was a KM for Cheesecake and it was not good. After the three month training period was over, so was the honeymoon. My shifts were switched constantly. I would show up for a shift only to be told they switched my day off. They promise to only work you 55hrs a week but that didn’t happen either. Me and another KM both quit within a day of each other. I would not recommend working here.

[@alexandertheamerican9663]

I would love to work here. I'm going to college to learn how to cook so far I'm doing well but I haven't given up yet.

[@hsal1996]

Honestly dude don't work there it ain't worth it. Trust u can work somewhere else and get paid the same maybe a little bit more with less stress

[@josh4825]

Agreed Alexander keep it up also if you watch either 24 hour hell and back by Gordon Ramsey or Bar Rescue by Jon staffer trust me try to watch these shows in order for you to succeed in the restaurant business 👨‍💼

[@kas2388]

It’s been 3 years, how’s life for you homie?

[@alexandertheamerican9663]

@@kas2388 good, went to business school for extra education, it ain’t too bad but ain’t too good either

[@nicholasbersito6942]

I worked at the Cheesecake Factory as a hostess hours aren’t great believe it or not for the amount of work they want you to do they push to work hard but yet the hours aren’t the greatest discount isn’t that much as it should you should get free food and you don’t the company makes so much money they don’t want to pay for anything managers have there favoritism to some it sucks

[@Plattencautious745]

Was an employee before, I need to learn more about culinary arts. It’s hard for me to move up the ladder, it must take time

[@ericqg18]

jimmyt3411 hey man I just got a job at the cheesecake factory in Atlanta what where your hours and they told me I wouldnt get out until like 230 in the morning so whould I work 12hr shift for 5 days getting paid overtime or would I work for like 3 days and have 4 days off. I just got hired so I wanna know how the pay and hours works. Thanks

[@charliecaves]

@armandomex1980 I agree, I worked at a CCF in NJ. Never felt so used.

[@YasiHousemaker]

I can't get in to their website :-( Will try again later.

[@lyarle02]

Find me a local restaurant that can make Louisiana Chicken Pasta like they can and i'll consider it!

[@Darkstalker212]

Lol I hate working at a job, that forces you to do group photos and unnecessary activities that doesn't involve working there...why can't I just clock in work and then leave..😅

[@prinxssdaddy]

is the best restaurant in the world... cheesecake ROCKS!!!!

[@abinashbam9097]

Cheesecake rock I love my restaurant... From Saudi arab

[@noelcampos8290]

Atmosphere is very beautiful, and good food.

[@Awxxrd]

I want to see gordan ramsay go here

[@sfGiantsboi03]

Casual Entertainment there's one near his Caesars palace restaurant in Vegas.

[@babeena_gt_3645]

@@sfGiantsboi03 yes and he turns his nose away as well as tastebuds because it is franchise food just like benegans

[@moniquejackson7397]

Best company I've worked for omw to management soon this job isn't for everyone you have to be built for this

[@josh4825]

I agree isn’t for everyone because it’s very demanding brand and also one of the best places you need to work for in terms of there large menu

[@AnimeHairstyle]

Cheesecake factory Hawaii .. I was there!! OOOOHHH YEEAAA that was full everyday everyhour!!

[@argilynabellanosa1878]

I wanted to be part of the company.

[@bluegirl4326]

First time I ever ate at a Cheesecake Factory was tonight and that is the last time I will ever eat there. The atmosphere is too snobby. I could hardly wait to leave. I only went there because that is where my daughter wanted to go for her birthday but never again will I go to that snobby hypocritical place.

[@thedonald6508]

+Blue Girl try working there, it's sickening how out of touch with reality the managers are. They carry on as if this place is a 5 star fine dining establishment in downtown Manhattan. Very sub-par food, always made me sick to my stomach.

[@Cydiahacksandtips]

Going there today

[@yanmariyan1381]

Support your home ...likewise ..w.waiting yours...thanks ..watching from singapore

[@armandomex1980]

it sounds great, but the fucking money they pay is bad, i worked for that company in edina mn, ans they treat people just like shit, it sounds bad, but it is the real thing behind the restaurant business

[@dontahawkins]

armandomex1980 not so true restraunt business is just very demanding depending on the team manager some just micro manage

[@pleaserewind295]

They pay really well.

[@AngelValdovinos]

high kcals

[@1cambiamos]

One token black guy. One. Im black and I applied there but, i really dont see it happening unless your face is the color of cheesecake.

[@RecklessAndroid33]

E Lokk false. I’ve seen plenty of blacks and Hispanics working for the company.

[@oppressivestraightwhitemal6161]

Ya, they totally hire black people. In fact, it seems like the only blacks they don't like are the ones wearing Trump hats

[@moniquejackson7397]

I've worked at mutiple locations for this company the majority of linecooks are Hispanics&Black

[@jakebarnier5188]

Done feeling sorry for yourself yet?

[@kungfury6410]

Stop crying like a little bitch.

[@viature54]

big menu = reduced freshness, support your local restaurant not this forced feeding factory

[@charlietu]

cheesecake factory provides good jobs (and great health insurance) for the employees, typically people of color. don't be such a protectionist.

[@hectormartinez9330]

150-200 employees per restaurant its all fresh

[@digitoksina]

Looks nothing like in The Big Bang Theory :P

[@miguelguillend3757]

Mac Donald stupe

[@oliviamejia4161]

😃😃😃😃