Restaurant Quality Pizza with BASIC Gear

Dough recipe: www.firetofork...
Sauce Recipe:
• 400g crushed tomatoes
• 1 clove garlic
• 1 tbsp olive oil
• ¼ cup chopped basil
• ½ tsp dried oregano
• Salt & pepper to taste
Gear:
• Bedourie oven - t.cfjump.com/6...
• Camp oven bags - t.cfjump.com/6...
• Fire pits - www.redroads.c...
• Welding gloves - www.weldingsup...
• Camp oven (I use the 10”) - t.cfjump.com/6...
• Pots - t.cfjump.com/6...
• Good knife - www.ozbraai.co...
If you want to keep following my adventures, jump over to Instagram
/ firetofork (@firetofork)
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Please hit that like and subscribe button, it all helps!

[@k2svpete]

Pro tips for the dough from my wife, who used to be a baker. 1. Put your salt with your flour rather than the yeast and water as the salt retards the yeast. 2. Before kneading the dough, put a little oil on your hands and you won't have so much dough stick to your hands.

[@Themicky2234]

Mate that second tip is a game changer, thank you!

[@glenbaker4024]

Spot on advise, I’ve been telling people about not adding salt to yeast for years, glad to see someone else actually agrees.

[@denc6505]

Fella you are making this stage 4 lockdown so much easier. Cheers Cobba 🍻🍻

[@FictionWeLiveIn]

One thing I've found for thin crust pizza, if you want a sturdier bottom, is that if you just bake the dough for a minute or two before putting sauce and toppings on helps it stay crispier.

[@AdventuringPals]

Those looked so good. Totally agree with the minimalist toppings and also with the chilli. I eat a chilli with just about everything.

[@iamblaineful]

That is some outstanding camp pizza. The knife through the crust on the last one sold it. Just like waffles the last few are the best. I've always been afraid to try it, I have two young boys that would just love it.

[@kyleheppell2064]

Less is more... best tip right there! I made a wood fired pizza oven at home and try tell all my family when they come over for pizza cause its too hard to spin and cook then in the oven. Love the videos mate keep em coming!

[@Australian_Outdoor_man]

Lovely

[@rickmartin9823]

Sorry I upset you,i appreciate the work you guys do ,I’m 72 and been making pizzas for a loooooong time and sorry my comment was a bit rough and no I don’t put my cheese on top unless it’s a wee bit of grated Parmesan cheers

[@Gee-Wizz]

Loved this. This is my boys most requested camp meal, and so much similarity to our usual process. The dough in the camp oven with the foil woks a treat. But your sauce looks like a winner, can’t wait to try it next weekend. Like they say you learn something every day. Thanks for this one, most appreciated.

[@bigev5651]

I was thinking why dont you turn the base over as I was planning on trying this myself and then when did I went all old italian, balisimo👌 I like how it gets the smokiness to it. Brilliant.

[@allanpower8041]

I agree Harry, the cheese must go on before the toppings!!

[@Dennis-zr3fb]

Harry I love you’re video’s, by the I’m one those people who listen to your opinions, because I think your opinions are just that, yours, no sales gimmicks, no barrow to push, no bullshit, so please keep them coming. Cheers Dennis

[@funkygreendog1]

Thanks for the tips Harry! Nailed the second one mate that crunch 😋

[@JM-gz7ux]

Just rub your hands in the sand before you wash them, dough will come off a breeze 🤗. love the vid! and yes i do agree with your opinion SO Much! finally someone gets it 😆👍🏽

[@rochellebottega]

Looks delish 👌🏼 I love a good pizza, but never make it myself, going to have to give this a try

[@utahjohnnymontana3373]

Yes, ALWAYS cheese first, then toppings...its basic. Those pies looked perfect to me Lovin it.

[@stuartkcalvin]

Nice piece Harry, thanks.

[@patagoniaagreste]

Siiii pizza, acá en Argentina, todos los sábados, pizza y birra 🍻🍻🍻

[@nickheit2054]

There goes my diet. When my missus complains im blaming you. So worth it.

[@firetofork]

Do you prefer the straight cooking vids or adventure vids? - Comment below. A quick note to say that the knives and the fire pits are in stock!! The usually only last a few days, so if you want one, get in now! Links are in the description.

[@k2svpete]

Both are good mate, as are the sit down chats like what you've done with Graeme & Ronny.

[@obxjeepguy]

Straight cooking. But with some adventure thrown in. Like you do now.

[@damienwright8681]

Both are great Harry, defiantly the variety of them is the key.

[@josephmorrison3165]

People who eat meat lovers pizza on a thick base are what is wrong with this world. Perfect pizza mate 👍 how it should be

[@wesleymcgonagle3394]

Hello America? I'm an Aussie over here for work and lets just say American food choices are "What Harry Said" lol... Under the Bus Harry... Just kidding but the Y's put way to much shhhh...stuff on there pizza's... especially Chicago style, thick crust, the centre is gooey doh! Oh Know! Thin and a few toppings, go with the simple robust flavour's that you're looking for. KISS (Keep It Simple Stupid)

[@josefbranczyk7316]

Can’t wait to try this

[@robdotcom71]

You're making me hungry... and I've just eaten. lol

[@markholtan5696]

Great video 👍

[@davexstuntman]

Looks bloody awesome mate, can't wait to test it out :p

[@RyanIngleton]

Love a good pizza Harry. Also subbed salty isolation because from your shout out mate 👌

[@doriandoti8536]

Gday Harry, I love your approach. It’s a powerful message when someone finally has the balls to call it how it is, and how it could be. Your commitment to quality ingredients when you don’t have a supermarket at arms length is testament to this. Few ingredients that work together means minimal effort for maximum satisfaction. Legend.

[@roscored1000]

welding gloves what a great simple cheap idea

[@mambobond]

Something that we've done as a cheat on the base, is use a wrap... The family and I think it turned out pretty damn good...

[@defjam2026]

Harry, use Australian tinned toms bro!

[@DarrenMcNicol]

Thank you for your very opinionated view on how to make pizza, you passion for cooking makes me thinks your opinion is better than my novice knowledge of making frozen pizza. Going to try making home made pizza tomorrow with your advice! Can’t wait to try camping pizza!

[@erycbloodaxe]

your right cheese first , toppings need to cook. cheese just needs to melt also got to do the cheese first so toppings stick to the base in the melted cheese , other way around it will all fall off that works for me best .

[@edwardberryman5680]

Voice over was some mint improv 😂

[@interestedinstuff9601]

Kept me gripped. Good Stuff. 👍 Don't apologise for the sound - I screw mine up all the time. Keeps me editing for longer....Good voice over job you did!

[@tx5brent]

Wow, I usually avoid adding cheese to my pizza as I don't like what it does to the toppings. I can't believe I have never thought to put the cheese on first hahaha. Thanks mate, you have fixed my pizza dilemma

[@daniel-ll5zr]

Guess what im having for dinner tonight with my whooska and camp oven.. can i ask the purpose of the knife does the shape make it any special to any other knife 😅

[@gregbishop610]

Lol anaconda n kings from the same Chinese manufacturer 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂

[@FloydBromley]

That looks awesome. Pizza is also a favourite of mine to cook. Thin base and sparse ingredients all the way. I have been lacking motivation for pizzas lately but this video has definitely inspired me to cook one. Now because that was so good, here's my worst pizza story. I was driving to Sydney from Melbourne with my family and it was decided much to my dismay to pull into the outer suburbs of Canberra for some food. I ordered a pizza from a local shop because I thought "It can't be that bad". Oh how wrong I was. The crust was about 3cm thick and the ingredients another 3 - 4 cm no joke. It tasted like rubber. I couldn't even finish a slice.

[@firetofork]

Condolences mate, that’s horrific

[@lynks123]

My wife who used to work at a dominos still tries to put cheese on top. She got pretty angry when I told her the home made pizza was terrible with cheese on top.

[@MrWaggy76]

Harry, mate I love all of your videos however I think I just found my favorite. Quality pizza while camping with a fire. Absolute heaven. Good on ya mate.

[@andrewdilger7993]

An alternative is cardboard... thank you, Harry. I now recycle a lot more for my partner who hasn’t noticed!

[@KateGrarock]

So good love the channel - I'm going to have to lift my hiking cooking thanks for the inspo

[@omeba600]

Thanks for a great pizza base recipe! Just made it tonight and it’s the best! Pizza oven on the bbq so no smoke but the crunchy base still rocked!

[@chriscowally]

very good but how do you cook pizza when you have a family. this method is okay when your flying solo. what about pre made or store bought bases including using leftover sandwich wraps

[@HardWoodLive]

Pepperoni is just Pepperoni.. it's just a cut of sausage, has nothing to do with calling it whatever you think.. ffs

[@johnyhawgleg]

Harry, I absolutely love your video’s. I’m going to have to try this next time I go camping.

[@stevesmith3556]

Love a good pizza! Have you ever seen a backpackers pantry outback oven? Great for small pizzas on the propane stove. Give it a look🤠

[@adamheazlett1179]

That is a yuppy tight arse pizza with know guts almost like New York style .Also canned tomatoes are cooked.

[@one1shot1shaun]

Why would It matter if it's a king bowl or not

[@MrResiman]

I really need to re think my crap pizza, without Bourbon pre amble !.

[@jameskirkby6714]

It’s been a hot minute

[@francoisvandermerwe7855]

I made pizza in a dutch oven tonight, inspired by this video. It was awesome. Thank you!

[@GregBatt66]

Lovin the channel. Man i got some cooking to do. Next camp trip gonna be a culinary delight!!

[@grahamwhittaker8844]

Can you give the respect the bush bags a plug, love your work,how about a WA version of the bags,try and convince Ronny,Brody and Andrew of the idea ,think of the reach.

[@brucehirst649]

😂hit the Thumbs down button twice ha ha ha ha Not that I would mate fucking great video

[@marka6591]

Ozbraai....nice stuff..just forever out of stock...

[@youmeandtheGSDs]

Made this today and sub’d in gluten free flour. It was amazing!!!

[@adamheazlett1179]

Chef is such a loose term these days Used to be cook one and two .A chef used to have to work and study in France

[@task82]

This video was shit, the amazing view, the spectacular sunshine, the cute dog, the beautiful fresh ingredients, the mouth watering pizza. You did a terrible job ;)

[@allanpower8041]

I agree with you about cheese. It must be sauce, cheese then toppings. And less is more.

[@silva69ers]

I flip my campoven upside down and don't bother with the foil or paper,

[@lawnerddownunder3461]

"If you dont like it, hit the 'thumbs down' button twice" 😂😂😂💀

[@brendenjames3958]

"Hit the thumbs down button twice" hahah best comment 🤣

[@wesleymcgonagle3394]

I love that Harry says you either love it! or you hate it! But my opinion is just that! Take it or Leave it!

[@SkidPig]

amazing!!!

[@marksomerville1275]

Cooked 4 pizzas last camp trip: shit, better, not bad, pretty good. In the cast iron camp oven, problems getting them out, your idea is brilliant, cook on lid, cover with (the big bit)... correct, less is more..wrong, basil leaves. Cheers, I'd still eat yours.

[@MADBONE0]

Hang on .... where do I find one of those tea holders at 7:00

[@firetofork]

Yeti mate

[@darknstormyimages]

Cheese on the bottom also stops you pulling the toppings off when you eat it!. Cheese on bottom all the way

[@keyboardplayerakas]

Cowboy would be both happy and disappointed. Yes for the shirt, no for the coffee machine instead of blend 43

[@firetofork]

No coffee machine here!! That’s a Soda Stream on the left

[@keyboardplayerakas]

@@firetofork because that's a normal thing to have in ya 4bie 🤣 love it!

[@B4x4]

Love this filming. What was it that you put in the bottom of the bowl, over the baking paper? Semulje?

[@firetofork]

Semolina flour 👌

[@tjodleik]

@@firetofork thank you. Keep up the great work. You keep me hungry...

[@azeldajoubert2528]

I will just add pizza sprinkles.....

[@menace1950]

Another great vid.where did you buy the bbq grill/plate thats mounted on the spare wheel please

[@firetofork]

Unfortunately they don’t sell my version any more

[@tinboater]

Best cook show around, keep on it mate.

[@SomervilleMetalWorks]

I agree only the best quality ingredients you can get.... Always get the Golden Circle Pineapple for your pizza, never the cheap Dole brandfrom Thailand

[@richardkrenn9542]

New cups are 180ml or 0.72 of a std 250ml cup

[@firetofork]

Good to know! Cheers

[@rosshutchinson5806]

Harry, great vid once again. We use Mutti can tomatoes, yes I know there imported from Italy but they are taste wise as close to home made passata as you can get from a store bought item (wife is Italian and we make our own passata, 1200 bottles at a time) we often use our BabyQ to cook pizza when camping and have cut BBQ cooking mats down to size to fit the Webber, make the pizza on these and reuse them. So easy, minimal waste and a nice crisp base.

[@chrisfreeman4358]

Harry. Is there room for requests ...Have you done any tin foil cooking in the embers ?

[@malcolmyoungacdc]

Still no special location mud crabs?

[@michaelgleeson1198]

Awesome pizza I have a crack at that

[@mattb3746]

100% cheese before 'ANY' topping. . . . at all. . . . ever. . . . always cheese first.

[@ramudithadesilva8547]

Please make more episodes

[@frankamatophoto]

Bravisomo! Foil & baking paper technique great idea, thanks!

[@paulbox216]

Harry, first attempt and we are blown away, bloody fantastic pizza, you legend!

[@davidholmes3323]

I keep saying to my lot 3 toppings max and cheese on the sauce. not on the toppings. I am hungry NOW

[@jameswilkins7757]

done the same tasted great

[@concretekiller]

repping the cowboy yeww!

[@Australian_Outdoor_man]

👍🇦🇺🍺🇦🇺👍🇦🇺🍺

[@sambott4724]

You know it’s good when you here the “mmm” man grunt hahaha. And I totally agree with the more is less idea!

[@aleciacooper3875]

Why do you add yeast with self raising flour

[@firetofork]

Because SR flour doesn’t contain it, it contains baking powder, but not yeast to make it react and rise

[@gerhal7076]

Freddo frog returns.

[@zeroackdraws]

How the hell do you keep the sand outta the pizza...that's what I wanna know.

[@jdh992]

This guy gets it right

[@alch3myau]

"Sorry about the flapping noise" Well get back to making the damn pizza dammit !

[@bushmancam]

i want pizza now hhaha

[@thomasharding857]

What about pineapple?

[@Delhaven01]

Impressive knife

[@Bluesshoes2]

Sending much love from South Africa, keep up the good work!

[@wesleymcgonagle3394]

Mate i'm an Aussie living in the USA these days. I want those spun steel dutch ovens (Bidourie's) whatever you call them... i've tried a company you recommended a while ago but they won't ship to the USA, albeit that was about a year ago. Although i love my cast iron cooking its about the weight Mate! any suggestions would be awesome, Cheers...

[@firetofork]

These guys sell them usually, could be worth a go dasmule.com/products/dr-livingstones-12-inch-bedourie-camp-oven

[@VentureOffroadAustralia4x4]

Pizza looks good but that was so much more work than you need to put in to get a great pizza from scratch. My first job was in a pizza shop so I've been making pizza's most of my life. Keep it simple l reckon. Check out my camp oven pizza video and leave a comment to let my know what you think.

[@sarahpinkster8440]

Agreed! @Firetofork Check out this legends video. So easy and dam delicious! 👌

[@barryrachealstrahan9109]

OMG Venture Offroad Australia 4x4 your pizza looks amazing and so so easy.

[@amelieandizaaks7987]

Loved your video mate, so easy and looks delish. Keep up the great content!

[@tonydawnwright346]

Hey Harry, another solution when cooking Pizzas with the camp oven, use the lid Upside down, place ya pizza on the lid, and your oven (Pot) is the actual lid. Almost like creating a pizza oven. Hope this makes sense 😬 Love ya work mate 👍

[@tonydawnwright346]

Another tip, well for me 😂 Helps to watch the entire video before commenting too 🤪🤪

[@lastknownlocation8760]

I recon you should get your mum on. She’s a chef right? Is she proud of these or otherwise? I’d love to have her input. All looks pretty loose......isn’t making a pizza a bit like “how to make a Vegemite sandwich “

[@firetofork]

Lol cheers man, I am planning to get her on, the only issue is my folks live in Perth, bit of a drive!

[@lastknownlocation8760]

Fire to Fork thanks Harry. I really enjoy your stuff

[@lastknownlocation8760]

Good on you for going to all the effort. I just keep feeding myself but don’t record it. Tried it once, but felt a bit weird. Talking to no one

[@lastknownlocation8760]

Disagree about the cheese. Best pizza in Rome next to the Colosseum and cheese on top Please don’t tell me you make better pizza than Italians in Rome. You’ll lose all credibility

[@marcozecca4306]

From an Italian born and raised in Italy: pizza base, then tomato, then mozzarella, then toppings. The only pizza where mozzarella is the last one is Margherita, simply because there's no toppings. And it's delicious. Keep it simple is the secret. Same as life 🤓