Restaurant Quality Pizza with BASIC Gear

[@k2svpete]

Pro tips for the dough from my wife, who used to be a baker. 1. Put your salt with your flour rather than the yeast and water as the salt retards the yeast. 2. Before kneading the dough, put a little oil on your hands and you won't have so much dough stick to your hands.

[@Themicky2234]

Mate that second tip is a game changer, thank you!

[@glenbaker4024]

Spot on advise, I’ve been telling people about not adding salt to yeast for years, glad to see someone else actually agrees.

[@doriandoti8536]

Gday Harry, I love your approach. It’s a powerful message when someone finally has the balls to call it how it is, and how it could be. Your commitment to quality ingredients when you don’t have a supermarket at arms length is testament to this. Few ingredients that work together means minimal effort for maximum satisfaction. Legend.

[@FictionWeLiveIn]

One thing I've found for thin crust pizza, if you want a sturdier bottom, is that if you just bake the dough for a minute or two before putting sauce and toppings on helps it stay crispier.

[@denc6505]

Fella you are making this stage 4 lockdown so much easier. Cheers Cobba 🍻🍻

[@MrWaggy76]

Harry, mate I love all of your videos however I think I just found my favorite. Quality pizza while camping with a fire. Absolute heaven. Good on ya mate.

[@johnyhawgleg]

Harry, I absolutely love your video’s. I’m going to have to try this next time I go camping.

[@paulbox216]

Harry, first attempt and we are blown away, bloody fantastic pizza, you legend!

[@omeba600]

Thanks for a great pizza base recipe! Just made it tonight and it’s the best! Pizza oven on the bbq so no smoke but the crunchy base still rocked!

[@francoisvandermerwe7855]

I made pizza in a dutch oven tonight, inspired by this video. It was awesome. Thank you!

[@firetofork]

Do you prefer the straight cooking vids or adventure vids? - Comment below. A quick note to say that the knives and the fire pits are in stock!! The usually only last a few days, so if you want one, get in now! Links are in the description.

[@k2svpete]

Both are good mate, as are the sit down chats like what you've done with Graeme & Ronny.

[@obxjeepguy]

Straight cooking. But with some adventure thrown in. Like you do now.

[@damienwright8681]

Both are great Harry, defiantly the variety of them is the key.

[@tinboater]

Best cook show around, keep on it mate.

[@AdventuringPals]

Those looked so good. Totally agree with the minimalist toppings and also with the chilli. I eat a chilli with just about everything.

[@iamblaineful]

That is some outstanding camp pizza. The knife through the crust on the last one sold it. Just like waffles the last few are the best. I've always been afraid to try it, I have two young boys that would just love it.

[@KateGrarock]

So good love the channel - I'm going to have to lift my hiking cooking thanks for the inspo

[@stuartkcalvin]

Nice piece Harry, thanks.

[@GregBatt66]

Lovin the channel. Man i got some cooking to do. Next camp trip gonna be a culinary delight!!

[@jameswilkins7757]

done the same tasted great

[@kyleheppell2064]

Less is more... best tip right there! I made a wood fired pizza oven at home and try tell all my family when they come over for pizza cause its too hard to spin and cook then in the oven. Love the videos mate keep em coming!

[@southernexposures484]

Awesome tips, going to try this next time for sure!

[@funkygreendog1]

Thanks for the tips Harry! Nailed the second one mate that crunch 😋

[@Gee-Wizz]

Loved this. This is my boys most requested camp meal, and so much similarity to our usual process. The dough in the camp oven with the foil woks a treat. But your sauce looks like a winner, can’t wait to try it next weekend. Like they say you learn something every day. Thanks for this one, most appreciated.

[@rickmartin9823]

Sorry I upset you,i appreciate the work you guys do ,I’m 72 and been making pizzas for a loooooong time and sorry my comment was a bit rough and no I don’t put my cheese on top unless it’s a wee bit of grated Parmesan cheers

[@interestedinstuff9601]

Kept me gripped. Good Stuff. 👍 Don't apologise for the sound - I screw mine up all the time. Keeps me editing for longer....Good voice over job you did!

[@frankamatophoto]

Bravisomo! Foil & baking paper technique great idea, thanks!

[@RyanIngleton]

Love a good pizza Harry. Also subbed salty isolation because from your shout out mate 👌

[@rochellebottega]

Looks delish 👌🏼 I love a good pizza, but never make it myself, going to have to give this a try

[@josefbranczyk7316]

Can’t wait to try this

[@Bluesshoes2]

Sending much love from South Africa, keep up the good work!

[@rosshutchinson5806]

Harry, great vid once again. We use Mutti can tomatoes, yes I know there imported from Italy but they are taste wise as close to home made passata as you can get from a store bought item (wife is Italian and we make our own passata, 1200 bottles at a time) we often use our BabyQ to cook pizza when camping and have cut BBQ cooking mats down to size to fit the Webber, make the pizza on these and reuse them. So easy, minimal waste and a nice crisp base.

[@JM-gz7ux]

Just rub your hands in the sand before you wash them, dough will come off a breeze 🤗. love the vid! and yes i do agree with your opinion SO Much! finally someone gets it 😆👍🏽

[@diligentbullies]

Looks Delicious!!

[@Australian_Outdoor_man]

Lovely

[@markholtan5696]

Great video 👍

[@paulbeswick3231]

Looks perfect mate well done😀

[@SkidPig]

amazing!!!

[@davexstuntman]

Looks bloody awesome mate, can't wait to test it out :p

[@utahjohnnymontana3373]

Yes, ALWAYS cheese first, then toppings...its basic. Those pies looked perfect to me Lovin it.

[@bigev5651]

I was thinking why dont you turn the base over as I was planning on trying this myself and then when did I went all old italian, balisimo👌 I like how it gets the smokiness to it. Brilliant.

[@texminchin4062]

Awesome mate!

[@allanpower8041]

I agree Harry, the cheese must go on before the toppings!!

[@DarrenMcNicol]

Thank you for your very opinionated view on how to make pizza, you passion for cooking makes me thinks your opinion is better than my novice knowledge of making frozen pizza. Going to try making home made pizza tomorrow with your advice! Can’t wait to try camping pizza!

[@mambobond]

Something that we've done as a cheat on the base, is use a wrap... The family and I think it turned out pretty damn good...

[@patagoniaagreste]

Siiii pizza, acá en Argentina, todos los sábados, pizza y birra 🍻🍻🍻

[@tx5brent]

Wow, I usually avoid adding cheese to my pizza as I don't like what it does to the toppings. I can't believe I have never thought to put the cheese on first hahaha. Thanks mate, you have fixed my pizza dilemma

[@MADBONE0]

Hang on .... where do I find one of those tea holders at 7:00

[@firetofork]

Yeti mate

[@stevesmith3556]

Love a good pizza! Have you ever seen a backpackers pantry outback oven? Great for small pizzas on the propane stove. Give it a look🤠

[@erycbloodaxe]

your right cheese first , toppings need to cook. cheese just needs to melt also got to do the cheese first so toppings stick to the base in the melted cheese , other way around it will all fall off that works for me best .

[@menace1950]

Another great vid.where did you buy the bbq grill/plate thats mounted on the spare wheel please

[@firetofork]

Unfortunately they don’t sell my version any more

[@edwardberryman5680]

Voice over was some mint improv 😂

[@tonydawnwright346]

Hey Harry, another solution when cooking Pizzas with the camp oven, use the lid Upside down, place ya pizza on the lid, and your oven (Pot) is the actual lid. Almost like creating a pizza oven. Hope this makes sense 😬 Love ya work mate 👍

[@tonydawnwright346]

Another tip, well for me 😂 Helps to watch the entire video before commenting too 🤪🤪

[@daniel-ll5zr]

Guess what im having for dinner tonight with my whooska and camp oven.. can i ask the purpose of the knife does the shape make it any special to any other knife 😅

[@Australian_Outdoor_man]

Home made pizza and dough. You cant beat it

[@chriscowally]

very good but how do you cook pizza when you have a family. this method is okay when your flying solo. what about pre made or store bought bases including using leftover sandwich wraps

[@sambott4724]

You know it’s good when you here the “mmm” man grunt hahaha. And I totally agree with the more is less idea!

[@josephmorrison3165]

People who eat meat lovers pizza on a thick base are what is wrong with this world. Perfect pizza mate 👍 how it should be

[@wesleymcgonagle3394]

Hello America? I'm an Aussie over here for work and lets just say American food choices are "What Harry Said" lol... Under the Bus Harry... Just kidding but the Y's put way to much shhhh...stuff on there pizza's... especially Chicago style, thick crust, the centre is gooey doh! Oh Know! Thin and a few toppings, go with the simple robust flavour's that you're looking for. KISS (Keep It Simple Stupid)

[@FloydBromley]

That looks awesome. Pizza is also a favourite of mine to cook. Thin base and sparse ingredients all the way. I have been lacking motivation for pizzas lately but this video has definitely inspired me to cook one. Now because that was so good, here's my worst pizza story. I was driving to Sydney from Melbourne with my family and it was decided much to my dismay to pull into the outer suburbs of Canberra for some food. I ordered a pizza from a local shop because I thought "It can't be that bad". Oh how wrong I was. The crust was about 3cm thick and the ingredients another 3 - 4 cm no joke. It tasted like rubber. I couldn't even finish a slice.

[@firetofork]

Condolences mate, that’s horrific

[@defjam2026]

Harry, use Australian tinned toms bro!

[@jdh992]

This guy gets it right

[@ramudithadesilva8547]

Please make more episodes

[@youmeandtheGSDs]

Made this today and sub’d in gluten free flour. It was amazing!!!

[@Delhaven01]

Impressive knife

[@B4x4]

Love this filming. What was it that you put in the bottom of the bowl, over the baking paper? Semulje?

[@firetofork]

Semolina flour 👌

[@tjodleik]

@@firetofork thank you. Keep up the great work. You keep me hungry...

[@nickheit2054]

There goes my diet. When my missus complains im blaming you. So worth it.

[@allanpower8041]

I agree with you about cheese. It must be sauce, cheese then toppings. And less is more.

[@robdotcom71]

You're making me hungry... and I've just eaten. lol

[@computersupport8446]

Stiff and brown, just the way I like them!

[@lynks123]

My wife who used to work at a dominos still tries to put cheese on top. She got pretty angry when I told her the home made pizza was terrible with cheese on top.

[@one1shot1shaun]

Why would It matter if it's a king bowl or not

[@aleciacooper3875]

Why do you add yeast with self raising flour

[@firetofork]

Because SR flour doesn’t contain it, it contains baking powder, but not yeast to make it react and rise

[@downthetrackaustralia]

Yer a wizard 'arry. Seriously though where can I get a choppy knife like that? Does it have a name or type?

[@firetofork]

Hahaha cheers mate, there is a link the vid description to it. They will be back in Stock at the end of the week

[@SomervilleMetalWorks]

I agree only the best quality ingredients you can get.... Always get the Golden Circle Pineapple for your pizza, never the cheap Dole brandfrom Thailand

[@zeroackdraws]

How the hell do you keep the sand outta the pizza...that's what I wanna know.

[@richardkrenn9542]

New cups are 180ml or 0.72 of a std 250ml cup

[@firetofork]

Good to know! Cheers

[@wesleymcgonagle3394]

Mate i'm an Aussie living in the USA these days. I want those spun steel dutch ovens (Bidourie's) whatever you call them... i've tried a company you recommended a while ago but they won't ship to the USA, albeit that was about a year ago. Although i love my cast iron cooking its about the weight Mate! any suggestions would be awesome, Cheers...

[@firetofork]

These guys sell them usually, could be worth a go dasmule.com/products/dr-livingstones-12-inch-bedourie-camp-oven

[@jamesradcliffe7382]

Love the T-shirt 😂😂

[@malcolmyoungacdc]

Still no special location mud crabs?

[@thomasharding857]

What about pineapple?

[@roscored1000]

welding gloves what a great simple cheap idea

[@Dorko85]

What brand is that chair?

[@firetofork]

Helinox mate

[@Dorko85]

Fire to Fork thank you - I assume you rate it? Which model is good for beaches?

[@firetofork]

It’s the Sunset and it’s a comfy chair but the weight does mean it flies away in the wind at times. There isn’t much you can do about that other than buying a heavier chair (the Red Roads is a bit heavier and might be an option?)

[@Dorko85]

Fire to Fork thanks mate - I will check them out tomorrow. Appreciate the feedback 👍🏽

[@marksomerville1275]

Cooked 4 pizzas last camp trip: shit, better, not bad, pretty good. In the cast iron camp oven, problems getting them out, your idea is brilliant, cook on lid, cover with (the big bit)... correct, less is more..wrong, basil leaves. Cheers, I'd still eat yours.

[@bushmancam]

i want pizza now hhaha

[@grahamwhittaker8844]

Can you give the respect the bush bags a plug, love your work,how about a WA version of the bags,try and convince Ronny,Brody and Andrew of the idea ,think of the reach.

[@marka6591]

Ozbraai....nice stuff..just forever out of stock...

[@darknstormyimages]

Cheese on the bottom also stops you pulling the toppings off when you eat it!. Cheese on bottom all the way

[@jameskirkby6714]

It’s been a hot minute

[@Aidan.17]

As a baker self raising flour and yeast is weird bro!

[@andrewdilger7993]

An alternative is cardboard... thank you, Harry. I now recycle a lot more for my partner who hasn’t noticed!

[@silva69ers]

I flip my campoven upside down and don't bother with the foil or paper,

[@keyboardplayerakas]

Cowboy would be both happy and disappointed. Yes for the shirt, no for the coffee machine instead of blend 43

[@firetofork]

No coffee machine here!! That’s a Soda Stream on the left

[@keyboardplayerakas]

@@firetofork because that's a normal thing to have in ya 4bie 🤣 love it!

[@MrResiman]

I really need to re think my crap pizza, without Bourbon pre amble !.

[@concretekiller]

repping the cowboy yeww!

[@gerhal7076]

Freddo frog returns.

[@chrisfreeman4358]

Harry. Is there room for requests ...Have you done any tin foil cooking in the embers ?

[@davidholmes3323]

I keep saying to my lot 3 toppings max and cheese on the sauce. not on the toppings. I am hungry NOW

[@VentureOffroadAustralia4x4]

Pizza looks good but that was so much more work than you need to put in to get a great pizza from scratch. My first job was in a pizza shop so I've been making pizza's most of my life. Keep it simple l reckon. Check out my camp oven pizza video and leave a comment to let my know what you think.

[@sarahpinkster8440]

Agreed! @Firetofork Check out this legends video. So easy and dam delicious! 👌

[@barryrachealstrahan9109]

OMG Venture Offroad Australia 4x4 your pizza looks amazing and so so easy.

[@amelieandizaaks7987]

Loved your video mate, so easy and looks delish. Keep up the great content!

[@task82]

This video was shit, the amazing view, the spectacular sunshine, the cute dog, the beautiful fresh ingredients, the mouth watering pizza. You did a terrible job ;)

[@alch3myau]

"Sorry about the flapping noise" Well get back to making the damn pizza dammit !

[@brendenjames3958]

"Hit the thumbs down button twice" hahah best comment 🤣

[@wesleymcgonagle3394]

I love that Harry says you either love it! or you hate it! But my opinion is just that! Take it or Leave it!

[@lawnerddownunder3461]

"If you dont like it, hit the 'thumbs down' button twice" 😂😂😂💀

[@dwaynedavenport9140]

You forgot a few drops of black truffle oil. Thank me later 😁😁😁