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Chilli garlic prawns are a delicious and flavorful dish that features succulent prawns cooked with a combination of spicy red chillies and aromatic garlic. This dish is a popular choice for seafood lovers and is known for its bold and zesty flavors.
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Ingredients for making RESTAURANT STYLE CHILLI GARLIC PRAWNS
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Prawns - 1 kg
Salt - 1tsp
Black pepper powder - 1 tsp
Eggs - 2
Corn Flour - 1 Cup
Ginger garlic paste - 1 tbsp
Oil - for frying
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Oil - 1 Laddle
Garlic - 2 tbsp
Ginger - 1 tsp
Green Chillies - 4
Onions - 2
Red and Yellow bell pepper - 1 Each
Green Capsicum - 1
Spring Onion - white and green a few
Salt and Pepper - to taste
Red Chilli Sauce - 1/2 cup
Green Chilli Sauce - 1/2 cup
Soya Sauce - 1-2 Tbsp
Chilli vinegar - 3-4 Tbsp
Msg ( Chinese Salt ) - a pinch ( optional )
Garnish with Spring onion Green and Serve Hot
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