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100% Restaurant Style Palak Paneer with tips & tricks to make hotel style recipe | पनीर पालक सब्ज़ी पंजाबी रेसिपी रेस्टौरंत स्टाइल
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Palak Paneer is a tasty Punjabi Sabji that is enjoyed in every restaurant in India. Everyone in the world is trying to replicate the restaurant style authentic version but the recipe is very unclear. This time we bring you Palak paneer recipe with tips and tricks to make it 100% restaurant style. Do try this recipe at home.
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Other recipes by Poonam’s Veg Kitchen -
Restaurant Style Palak Paneer Recipe Ingredients
3 Medium Size Bunch Palak (Spinach)
2 cup water
1 Tsp salt
1 Tsp Chini (Sugar)
2 Tbl sp oil
1 Tsp Jeera(Cumin seed)
2 Sukhi Lal Mirch(Dry Red chilli)
2 Tsp Lasun finely chopped (Garlic)
1 Big size Onion finely chopped
2 Hari Mirch finely chopped (Green chilli)
1 Tsp Adrak finely chopped (Ginger)
2 Medium Size Tomato finely chopped
1 Tsp salt
2 Hari Mirch (Green chilli )
1/4 Tsp Red chilli powder
1/2 Tsp Dhania powder (Coriander powder)
1/4 Tsp Jeera Powder (Cumin seed powder)
1 Pinch Haldi powder (Turmeric powder)
1 to 2 Tbl sp water
1 Tbl sp Water
1/2 cup Hot Milk
1 Cup Process Cheese Grated
1 Tbl sp Butter
1/2 Tsp Punjabi Garam Masala Powder
1/2 Tsp Kasuri Methi (Fenugreek leaves)
200 Gram Paneer cube (Cottage cheese)
1 Tbl sp Fresh Cream or Malai
1 Pinch Jaifal powder (Nutmeg powder)
Tadka
1 Tbl sp Deshi Ghee
1 Tsp Lasun finely chopped (Garlic)
1 Sukhi Lal Mirch (Dry Red chilli)
Enjoy Amazing Restaurant Style Palak Paneer with Family and Friends