Restaurant Style Shrimp Scampi with Pasta | Scampi Video Series 3 of 3

In the third and final video in our Shrimp Scampi series, I demonstrate how to make Shrimp Scampi with pasta, using the same workflow you'd find in a restaurant kitchen. This builds on the simple, no pasta 'a la minute' version which focused on the process of sautéing, deglazing, and emulsifying a pan sauce ( • Restaurant Style Shrim... ), and the 'Shrimp Scampi Bruschetta' which swaps the pasta for a bread as the sauce delivery device ( • Shrimp Scampi Bruschet... ).
If you're interested in taking a deeper dive into the Shrimp Scampi dish, including it's fundamental building blocks and flavor structure, check out the F-STEP Sheet Breakdown Video I did here: • Using The F-STEP Works...
CHEF JACOB'S CULINARY BOOTCAMP & F-STEP CURRICULUM
If you'd like to stop following recipes and start creating your own, check out my culinary boot camp and F-STEP Curriculum course found here: stellaculinary...

[@Wtiberon]

I'm so happy you are posting again. Thanks Chef!!

[@JacobBurton]

More to come!

[@joshstiltner]

Thank you Chef. Because of you, and other great YT Chefs like you, I’ve enrolled in Culinary School and start next month. I plan on using the F-STEP method during my coursework. Hopefully someday I’ll be as good as you. Keep up the great work.

[@elizabethanrose]

Well, this video was definitely due. I was wondering where you have been. I've got to try this. Just got some tiger shrimp from D'Artagnan on sale, of course. Thanks Chef Jacob!

[@JacobBurton]

Thank you! Glad you enjoyed the video. Let me know how yours turns out.

[@CookingWithTheCajun]

Thanks, Chef Burton, this dish looks delicious.

[@JacobBurton]

Thanks for watching!

[@jamesc8259]

This was a very good series on shrimp scampi. Thank you, Chef Burton 😎👍

[@JacobBurton]

Thank you. Glad you enjoyed it!

[@ronnorton4948]

Hahaha... I started turning things off one at a time trying to figure out that beep. Realized it was the video just before you said it was the burner.

[@derekwest8636]

OMG your making new videos!!! You lost a ton of weight looking great Jacob. Love your podcast and everything you do man, seriously your teaching is top notch way above anything else I've seen besides Salt Fat Acid Heat book. Glad to see you back on the scene.

[@JacobBurton]

Thanks Derek. Tune in for the live streams!

[@Alexarmer]

Great video!

[@MiamiHeat872]

Love this stuff

[@JacobBurton]

Thanks! Glad you're enjoying it.

[@pmchamlee]

Superb!

[@JacobBurton]

Thanks Pete!

[@inocenciotensygarcia1012]

Love to watch you teach us. You look great free loosing a little weight. Congratulations. Thank You for sharing all your knowledge.

[@JacobBurton]

Thank you. Glad you're enjoying the content!

[@combatcontractormarketing7847]

Hi chef, i made your shrimp scampi recipe and it was delicious. I made it for the family and when. I reduced it it was not enough sauce for a pound of angel hair pasta. How do you make more sauce. I tried it again without reducing the wine as much but it was not tasting right. I have started cooking because of your class and videos.Thank you so much!

[@pyaesonehtayaung1636]

I 'm big follower of Chef...Thanks Chef

[@saadat_ic]

Mmmm... Looks delicious 😋🤤😋

[@rxlo1015]

Yummy 😋

[@leoreaper3175]

Thank you chef ❤❤❤

[@JacobBurton]

My pleasure 😊

[@leoreaper3175]

🙏❤🌌