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In the third and final video in our Shrimp Scampi series, I demonstrate how to make Shrimp Scampi with pasta, using the same workflow you'd find in a restaurant kitchen. This builds on the simple, no pasta 'a la minute' version which focused on the process of sautéing, deglazing, and emulsifying a pan sauce ( • Restaurant Style Shrim... ), and the 'Shrimp Scampi Bruschetta' which swaps the pasta for a bread as the sauce delivery device ( • Shrimp Scampi Bruschet... ).
If you're interested in taking a deeper dive into the Shrimp Scampi dish, including it's fundamental building blocks and flavor structure, check out the F-STEP Sheet Breakdown Video I did here: • Using The F-STEP Works...
CHEF JACOB'S CULINARY BOOTCAMP & F-STEP CURRICULUM
If you'd like to stop following recipes and start creating your own, check out my culinary boot camp and F-STEP Curriculum course found here: stellaculinary...