Restaurant Wala Chicken | Restaurant Style Chicken | Chef Ajay Chopra | रेस्टोरेंट स्टाइल चिकन

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Restaurant Wala Chicken Curry
Portions serving: 5-6 pax
Preparation time: 10 min
Cooking time: 70 min
Calories: 342 cal per portion
Ingredients:
Cashew nuts 10-12 pcs
Dry red chilli 3 pcs
Tomatoes 2 pcs
Oil ¼ cup
Mace 1 pc
Cinnamon 1 inch
Blackpepper 10-12 pcs
Cloves 4-5 pcs
Jeera 1 tsp
Bayleaf 2 pcs
Onion chopped 4-5 pcs
Ginger & garlic paste 1 tbsp
Salt ½ tbsp
Coriander powder ½ tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Chicken 750 gms
Curd ½ cup
Tomato & cashew paste
Water as required
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Method:
1. Preparation of Cashew-Red Chilli-Tomato Paste:
Heat a pan over medium heat. Add cashews and dry red chillies. Dry roast them for 2-3 minutes until they turn aromatic and slightly golden. Transfer the roasted cashews and red chillies to a mixer jar. Add fresh tomatoes to the jar. Blend the ingredients into a fine paste. Set the paste aside for later use.
2. Tempering and Sauteing:
Heat oil in a pan over medium heat. Add mace, cinnamon, black pepper, cloves, cumin seeds, and bay leaf. Allow them to splutter and release their aroma. Then add chopped onions and sauté until they turn golden brown in colour. Add ginger and garlic paste, sauté for another minute until the raw aroma disappears.
3. Adding spices:
Once the onions are golden brown, add salt, coriander powder, red chilli powder, and turmeric powder to the pan. Stir well to coat the onions evenly with the spices. Add a little water to prevent the spices from burning and cook for a minute to allow the flavours to meld together.
4. Cooking the Chicken:
Increase the heat to high and add the chicken pieces to the pan. Sear the chicken for a minute on high flame to seal in the juices. Reduce the heat to low and add curd to the chicken. Cook until the curd releases its oil, stirring occasionally to prevent sticking.
5. Incorporating the Paste:
Once the curd has released its oil, add the previously prepared cashew-red chilli-tomato paste to the pan. Mix well to combine all the ingredients. Adjust the consistency of the curry by adding water as needed.
6. Final Touches:
Taste the curry and adjust the seasoning if necessary by adding more salt as per your preference. Sprinkle chopped coriander leaves and kasoori methi (dried fenugreek leaves) over the curry. Cook for another minute to allow the flavors to mingle and the herbs to infuse into the curry.
7. Serving:
Once the curry is cooked to perfection, remove it from the heat. Transfer the restaurant-style chicken curry to a serving dish. Garnish with additional coriander leaves if desired. Serve hot with steamed rice, naan bread, or roti for a delightful dining experience.
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[@bbiswas72]

Long waiting dish AjayJi.. will prepare at home & comment you .. many many thanks for sharing this recipe

[@ChefAjayChopra]

Most welcome 😊

[@naresh23ns]

I am your 70 year old fan I love cooking.I will cook this dish and give you feed back.I follow many chefs and cook at home for my family

[@ChefAjayChopra]

Awwwww thank u so so much

[@jatinderkaur7786]

Very good texture

[@harjeetkaur-gf8wi]

Delious chef. Ginger garlic paste ma water easeleya daleata ha ke woh burn na ho jaye.❤

[@Chefmanikpuri]

So delicius yummy recipe chef ajay chopra sir ❤️

[@anupambeniwal315]

Thanks chef mouthwatering racipe bataane ke liye looking so yummy 😋😋😋 I am biggest fan of your

[@darshannandwani9401]

Hi chef meri beti aayi hui hai dubai use banakar khilaungi khush ho jayengi thanks mata rani aap par hamesha ap I kirpa banaye rakhe. Aur Happy Navratri ❤❤❤❤❤

[@tehminabegum6838]

My son loved it,he usually prefer restaurant food,but this chicken he liked it vvvvmuch

[@ChefAjayChopra]

That's great

[@MuskanMehra-pm1gm]

Thanks for this recipe

[@GitaBera-op7vg]

Food looks luscious, sir would you please make a recipe of prawn in your video ?💜💜💜💜

[@JetLagRecords]

Ajay Chopra, Your videos always make me happy, so I subscribed!

[@ChefAjayChopra]

Thanks for subbing! And welcome

[@sabby263]

Very delicious looking recipe 😋

[@zenobiavyas9568]

Sir ur recipes r great

[@__rohan__gamer_ff__5051]

Dahii kon sa use kare sweet?

[@RekhaSingh-gn7tx]

Wow yummy 😋😋

[@rubykaur6965]

Very yummy 😋

[@naresh23ns]

I am your 70 year old fan and follower myself cooked this. Chicken curry Boneless family loved it very very tasty curry will send you photo on your FB or Insta

[@mukavish9]

Mutton paya ka my diwana hu. 😊

[@mukavish9]

Sir ji, mujhe mutton paya recipe ek bar banake dikhaw. Plz 🙏

[@user-qr2hq7yq3v]

water prevents burning of Masala and onion

[@chanderlekha4423]

Lajawab

[@krishikagandhi6161]

so goood

[@lucycat6450]

Ustad ji❤❤❤❤❤.love u

[@rakshacookingcorner74]

Very Tasty Recipe Sir 👌👌♥️♥️

[@Chefmanikpuri]

Phle baar first comets kar rha hu 🙄

[@ChefAjayChopra]

Thank you 😀

[@roshanara177]

Nice ❤ recipe ❤❤🎉🎉🎉

[@cookwitharch]

Nice

[@SOLO--GAMING]

Good recipe 👏👏👍👍❤️❤️

[@ChefAjayChopra]

Thank you so much

[@upashanapati8611]

Adding water in masala because masala will not burn

[@SanjeevBabbar26]

Currently not feeling well. But umeed hai ek din aapke hath ka bna khana, khane ko milega

[@ChefAjayChopra]

Get well soon

[@umakantamanipur]

You r adding food colour secretly i think

[@rupaparmar1697]

Ajay ji namaste sir mujhe cooking classes sikha sakte hai please answer me 😊

[@ChefAjayChopra]

Aap www.cookacademy.in kyun join nahi karti . Humne bahut sey courses kahaan rakhey hai

[@merlynmenezes_0106]

Thank you chef....Looks delicious.... Pls don't order anything from jiomart, not done delivery, refund, nor redeemed money from 3 months.... Be cautious!

[@ChefAjayChopra]

Sorry to hear that will take care

[@vishalthallati7619]

Bhai..first u said resto style ltr claiming ur style....y u confuse

[@ChefAjayChopra]

Hum bhi to restaurant chef hi hain 😀

[@ashishkulkarni6382]

No garam masala or chicken masala??

[@ChefAjayChopra]

No need it's so tasty aisey hi

[@SamirabeboSingh]

Masala jalye nhi

[@ChefAjayChopra]

yes it makes chicken more delicious

[@prashantgupta5754]

Chef, chicken curry bana ne me breast piece rubbery sa ho jata hai, उस के लिए क्या किया जाए।

[@ChefAjayChopra]

Bahut zyaada Der nahi pakaana hai aur dheemee aanch par hi pakaana hai

[@prashantgupta5754]

Thanks a lot chef.

[@its_action_lover]

Masala jalega nhi isliye Pani thoda dalte hain

[@tatkalina]

Jalega nahin,aur chipkega bhi nahin

[@shreeshailkalashettyshrees3916]

ನಳ. ಪಾಕ