Retro style Vanilla Cake with German buttercream

[@Beebbubs]

Proud to say that after coming back to this video more than five times, I finally made the cake! I even had to buy pans, cake flour, and a scale😅 but I did it!

[@sophieenet4817]

woa that is so cool ! I have a question that may be stupid, but while the cake is in the fridge with the first layer of buttercream, is the rest of the buttercream in the fridge too? doesn't it harden too much ?

[@Beebbubs]

@@sophieenet4817 it does harden, but you shouldn't worry too much. After leaving it out for 10 mins it returned to room temp and whipped right back into shape

[@sophieenet4817]

@@Beebbubs i see, thank you

[@NellenelleForSure]

@@Beebbubs Hi, do you have any recommendations about hand mixers? I've been baking strictly by hand most of this while but more intricate recipes just can't be mimicked by hand without excessive time consumption it seems and even then quality is not secured. But I have no clue what to really look for and I don't want to run out and just by the most expensive thing under the assumption it will be better. But I'm not sure what to look for 😗. Its important for me the parts can be cleaned well though.

[@Beebbubs]

@@NellenelleForSure well, if ur looking for a hand mixer, I can recommend the kitchen aid ultra power 5 speed hand mixer. I have it at home, and not only is it quiet, but like the name suggests its has five speeds. And the lowest is really low, which works for when a recipe needs you to be gentle. The high as well, is really fast without being very loud. The parts attach and reattach easily, and although at target its $50, I got it for $30 off of amazon. I hope this helped😊

[@BoBoCooking]

it is so relaxing to watch how you spread the cream on the cake. soooo smooth. i love baking and I can say "it is hard to spread the cream"

[@pedrovergara8463]

Iicte

[@SIBERIANO-O2P]

De passagem pelo canal......... 👍👍👍👍👍🎊🎊🎊🎊🎊🎊🎊🎊🖒🖒🖒🎀🎀🎀⛰🎀🎀🎀🎀

[@hameedaafleh7722]

l

[@cyriaqueabbe1828]

Bonjour merci pour lla recette yaourt grec c'est quel genre de yaourt merci de me répondre ?

[@samhaina]

True! I love Retro Style Cakes n co. And this is so beautiful also awesome Tipp and Tricks.

[@getfoodiewithsally9933]

It’s not a cake, it’s a art! Attention to the details. Well done!

[@yukadiangelo]

both cake and art

[@aidaroslisaini239]

Hi can i please have the nozzle tips numbers used for this cake please? thank you.

[@Eternally_Moon]

an art* Try saying ”it’s a art” out loud to yourself and listen closely. Does it sound reasonable? It sounds pretty odd to me :)

[@Eternally_Moon]

Also you don’t have to add an ”an” (or a in this case) lol just say ”it’s art” 😼

[@dm4859]

Didn't expect a little ragtime "Happy Birthday to You", but it was fun, and your baking skills taught me a lot. I will watch this many times to memorize the tricks of perfection. Thank you.

[@ivanachoteticka7669]

Dort vyborny, překlad hrozný

[@uzma191]

Okay that is the nicest butter I’ve ever seen 🤤😱

[@odenser3796]

Yeah. I was going to ask what brand it is.

[@joycehogan5252]

I love watching cake decorating and have watched many. This one is my favorite so far. Love the vanilla flavoring in the cake and frosting. Especially like the simple elegance of the decor!

[@motherofdragonzz1233]

The subtitles of this video made me so happy 🥰

[@sreeja1972]

I've recently been starting to get addicted to your videos! They're so nice and pleasing to watch and I really admire your skills. I bet the cakes are as delicious as they are pretty!

[@naleniamarnath292]

It was so therapeutic to watch you make the buttercream step by step and decorate the cake. Cake decoration is simple and yet so pretty. I am definitely going to give it a try. Thank you so much for sharing your talent.

[@김가현-y2v]

썸네일보고 홀린듯 들어왔습니다 화려하지 않으면서도 완전 이뻐요

[@matbakhoumfatimanour]

Hola, que buena tarta, ya me suscríbi , espero que tu también lo hagas

[@SIBERIANO-O2P]

@@matbakhoumfatimanour Legal.............Visita pelo canal......c👍👍👍👍

[@뽀삐-l1k]

여백의 미.....

[@ikbalsalman782]

جميل جدا ...احسنت

[@nidiaflorez1934]

Excelente gracias

[@XxITALYZFINEST]

Cake looks too beautiful to eat. I love the simplicity yet elegance. You’re the modern day Picasso of cakes. ♥️♥️

[@sunnyfaithrush3066]

I am delighted to see that you make enough frosting to cover the layers so nicely. I see so many bakers use such tiny amounts of frosting between the layers, and it frustrates me. But your cakes are perfect. Lovely.

[@bakersbooks]

German buttercream is my favorite for frosting cakes! Silky smooth and not too sweet. Love this video! 🤩

[@bbbluff9473]

What a beautiful cake! And the hint of vanilla bean all throughout...love it!!! Great job!!👍🏽

[@misakistalker]

Reminds me of my parents wedding cake in the 90's, it's very cute cake I didn't notice cakes changed so much

[@GJ-yl9wv]

I love your subtitles, so funny and cute 😄 Thank you for your great recipes, clear explanations and attention to detail!

[@NellenelleForSure]

Thank you for this *detailed* and charming video! I really like that you explained why things were being done a particular way. (Avoid curdling, stop air bubbles, etc.) Very useful. ☺️.

[@bluewinterstorm]

I don't know of a single place where whole vanilla beans *aren't* expensive, but omg so pretty 🥰 looks delicious too

[@lc7592]

My grocery store near me sells 1 vanilla bean for $18~ 😬

[@NellenelleForSure]

My thought too, haha.

[@simona7084]

In my country I haven't even seen vanilla beans! When I was little I thought they only had it it America because I would only see them in cooking videos made by Americans

[@monicaglenn7878]

Such a beautiful, simple, but elegant cake!! Good job, and I bet this cake taste divine!!

[@atalanta9353]

‘You’re still with me,’ she says. Lady, I’m always here. My favourite baking channel.

[@ВалерияСергеевна-м7ж]

Прекрасный торт, спасибо за подробные коментарии, обязательно приготовлю 💓

[@FoodieGirlSara]

Waw amazing . I don't like buttercream but now I'm supper excited to try this German butter cream thank you so for sharing this recipe.

[@susanarosa1960]

Melhor receita de cobertura para confeitar que já vi! Não usa ingredientes ultraprocessados. I loved it

[@922sunshine]

우와, 이 바닐라 케이크가 아름답고 예뻐요, 그리고 이 바닐라 케이크가 맛있겠어요! 🍰🍰🎂🎂🎂🎂🍰🍰🍰🍰🎂🎂😍😍💕💕

[@DihDianinha]

Hey, I made a cake with the same decoration as in your video. It turned out beautiful! Thank you

[@zainabmohammed4040]

You are sooooo creative every time you surprise us with a very different cake and filling recipe i do realy love all of your recipes thank you for the great effort.

[@edivirgemalves4875]

Parabéns pelo canal,traduzido no idioma português,o único que conheço,só tenho agradecer, coisas deliciosas e muita delicadeza no que faz.

[@yeahlivia]

Ola , não consigo ver a tradução em portugues, como vc conseguiu ?

[@valeriatiberio7639]

Gratidão 🙏 irei colocar em prática

[@Rebecca-pr3fn]

Beautiful cake, perfection at it's best.

[@Lily-tp3tg]

you ever see a vid being recommended so much that you just watch it to get it off your recommendations

[@nikkapereira]

KZbin gives you the option to inform that you are not interested in the video, and then it comes out of the recommendations. Just click on the three dots next to the video in recommendation's list.

[@oni8577]

Idk if thos is weird but I kinda wanna watch u clean up afterwards cleaning is satisfying and it also helps for when other make it cause it gives us the motivation to completely finish everything including clean up

[@EphemeralEpiphany]

Omg I love vanilla. You make smoothing out a cake look so easy !!

[@lexyismarchhare]

You could label this as Asmr. It’s so relaxing.

[@donnapalmeri905]

This cake looks AMAZING,I bet it taste's Amazing,too!! Would love a slice,right about now,with my coffee!!

[@User-87675]

제가 초등시절 생일 케잌이네요. 추억때문에 눈물이 나요. 아버지께서 사오신 케잌 시럽에는 호두도 조금 있었어요. 세상에서 제일 맛있는 케잌이었어요.

[@akanochikken]

In the description I see there was some confusion as some have probably called the german buttercream/creme mousseline a french buttercream, but those are different things. I think some may call it a french buttercream because of the name “creme mousseline” being french. For those reading this, an actual “french buttercream” is made with pate a bombe, which is basically egg yolks and sugar syrup whipped up until pale and creamy, and then adding whipped butter. It is different from german buttercream/creme mousseline in that german uses pastry cream + butter, and french uses pate a bombe + butter.

[@akanochikken]

I’m not a pro or anything this is just what I know

[@annejia5382]

@@akanochikken this is true 💓

[@annejia5382]

up

[@annejia5382]

Hope she sees this so that itll be clearer for her 💓 Your comment is waaaay on the bottom 😂 im trying to find related comments cause i was planning to comment an explanation but since i found this i wouldnt do it anymore 😂

[@jamesmartello1]

I wish all your baking was done near me. I desire to eat everything you bake. It is all so beautiful and the ingredients all so fresh. It is truly a pleasure to watch you create these works of art...but I still wish to eat each one. 😋

[@lycheesandtealeaves]

What beautiful layers! It looked delicious 🎂

[@김강우-j4z]

바닐라빈 까서 남김없이 슥삭 긁어쓰는 거 진짜 짜릿해요

Como que você não sentiu remorso por cortar um bolo tão lindo assim? 😲🤣🤣🤣

[@donnacochran3335]

So beautiful and thoughtful! All the work and expense to create this cake definitely says "I love you!" Thank you so much for sharing

[@brunomendes2677]

Um clássico, simples, lindo e elegante. Parabéns ❤❤

[@yvonnetyrrell7768]

Oh my goodness, the artistry, the attention to detail. You have me tasting that luscious cake. Your video is so soothing and satisfying to watch. You are an artist.

[@Dakggochi]

진짜진짜 고맙습니다!! 전 한번도 버터 크림(제가 좋아하는 바닐라 아이스크림 비슷한 맛이라고 하더군요) 같은 걸 먹어본 적이 없지만...먹어본 적도 없는 걸 먹고 싶게 만들어버리시네요ㅠㅠㅠ

[@noemiespinoza6477]

¡Recetas excelentes, fuera de lo común!👌 ¡ Simplemente geniales ! Infinitas gracias por compartir tus recetas .

[@alexisnotokay4038]

ah ... I love watching these types of videos, I look like a fool watching them, they are very relaxing u.u

[@zainabbadshah1600]

You cooking style is so mesmerizing ❤️ and your recipes are LOVE!

[@monica91158]

Lindo bolo!! Adorei a receita. Obrigada por compartilhar

[@nanaosaki2215]

Excelente preparacion desde el bizcochuelo hasta la crema que desde el comienzo se ve deliciosa muy buenos los consejos del final agradecida y entusiasmada tratare de reproducir esta delicada receta felicitaciones🤗🤗🤗😁😁😁👏👏👏👍👍👍

[@user-sn9sm3nx8f]

요즘 진짜 너무 소리도 좋고 영상미도 좋아요! 습도까지 완벽합니다 아 글구 저번영상인가 저저번영상부터 점점 자막이 병맛이 되어가는데 너무 재밌네요ㅋㅋㅋ 처음부터 바닐라빈 배째!

[@kerstin4516]

It's very interesting that you make the dough "backwards". Here in Germany we first beat the Butter fluffy, then add the eggs an at last the flour.

[@adrianablau1495]

Es el vídeo mejor explicado que he encontrado! Excelente receta, mmm deliciosa! Gracias por compartir! Con amor desde México! 🇲🇽❣️❣️❣️💕💕💕🍀🌹

[@angie1707]

I love how white your cakes are. In Australia our eggs and butter are VERY orange because of the climate and diet of the chickens and cows. I wish my cakes came out this white.

[@ednapeixinho6731]

Espetáculo. O ensinamento,perfeito,entendo tudo ,que perfeita

[@cherrycordiaI]

You know a cake is good when even the batter is stunningly gorgeous.

[@addiemiller9677]

I love watching you videos, they have inspired me to make some of my own. Any tips? Your videos are so beautiful, keep up the good work 😊

[@JKFitz]

That's great !! I have also recently begun baking after watching many bakers & decorators. What kind of tips are you looking for ? Or did you want tips from Joconde specifically ? Just wanted to help 🤗

[@Moonmun1626]

Tremendously beautiful cake, like a new bride looking 😊🥰 , awesome, marvelous 🙏.

[@양호효재]

베이커리 체인점이 많이 활성화 되기 전에 동네 빵집가면 이런 디자인의 케이크 많았는데 ㅋㅋㅋㅋ추억이네요

[@룰루베이베러블리]

개인 빵집 버터크림 케이크.. 그때는 더 좀 펄느낌 나고 느끼한 맛이지만 추억의 케익.

[@marilinlarreal7601]

Me encantó la forma como preparaste el pastel! Voy ha hacerlo así! Y la crema espectacular ❤ Bendiciones

[@Mia-rn9lo]

Delicioso pastel de vainilla 👍🎂, Saludos desde mi hermoso México 🇲🇽❤️

[@melissacolinbalderas9707]

Hola compatriota! Cuando menciona harina para pastel se refiere a la harina de trigo??

[@Mariposadas285]

@@melissacolinbalderas9707 yo pregunto lo mismo

[@chompeolympia821]

@@melissacolinbalderas9707 harina para pastel es un tipo de harina más fina en Estados Unidos la venden como flour cake pero si no la consigues en México tines que cernir la harina por lo menos 6 veces y mide las tazas y por cada taza quita dos cucharadas de harina y sustituye por dos cucharadas de maicena busca en el canal de Madeleines cake busca como hacer cake flour ella te dice cómo en español yo lo hago y el resultado es excelente aunque puedo conseguir flour cake no siempre la tengo a la mano y entonces la hago siguiendo los pasos da muy bien resultado saludos

[@melissacolinbalderas9707]

@@chompeolympia821 Muy agradecida contigo. Bendiciones del Todopoderoso para ti.

[@chompeolympia821]

@@melissacolinbalderas9707espero te sirva e igualmente bendiciones.

[@jennyrobin5347]

I promise to myself that when all the stuff I ordered to make the cake comes i will make it perfect

[@aldamarques9605]

Lindo, simples o menos é mais, adorei, Beijinhos

[@matthiasknaak4219]

I am stunned with your baking art . You put so much love ❤️ and creativity into your art pieces . Love from Germany 🇩🇪

[@JKFitz]

One question about the recipe... At 5:13 when you add some corn starch or cake flour... Does it matter which one ? Will the outcome be different ? Id love to know Joconde ...

[@buketyagmuruzun]

starch will give a better result because sometimes flour can smell like its raw.

[@Jocondesbaking]

Ve~ry little different. You may not feel differences. Corn starch will make it smoother. But I found the pastry cream has lumps easily whenever I use only corn starch. I don't know why. Just guess it because of the stove heat or my pan. So sometimes mix two Ingredients or use only cake flour. Actually, I saw the recipe using two Ingredients corn starch and flour in the book from 'le cordon bleu in Japan'. I can say it's up to you. 😆

[@MiCha-wr2mt]

وصفاتك رائعة جداً. استمري قناتك تجلب لي الطاقه الايجابيه 💙✨

[@liviafreire3523]

Simplesmente ADOREI! 👏🏻👏🏻👏🏻😍

[@elenakuthin2981]

Вы талантливый кондитер .Я бы назвала этот торт - "Нежность", наверняка он еще и очень вкусный. Нужно будет попробовать приготовить.

[@모모-u7j]

이번 영상 너무 귀여워요ㅎㅎㅎ 잘 봤습니당!! 감사합니다

[@onetimeonething2670]

너무 아름다운 케잌이예요~~~~♡♡♡♡♡ 맛도 진짜 크리미.버터리.바닐라리 ♡♡♡♡♡

[@Willys_cafediary]

플레인팅은 또 왜깨 이쁜고에여ㅜㅜ 히히 영상 즐겁게 시청할게여🧡

[@drifabelarbi8457]

Je suis en admiration devant ce gâteau. J’ai regardé la vidéo une dizaine de fois. Je ne m’en lasse pas. Je l’ai même fait ! Le rendu n’est pas aussi net et beau, mais pour mon premier layer cake je suis fière de moi.

[@sandrainesbrunalmorales9196]

Bello, una suscriptora más 👏

[@panova-23]

Смотреть ваши видео сплошное удовольствие, все так изысканно и лаконично!🧁🌸

[@bedtimestories2629]

Where did you get that nice cake platter from? 그 케이크 플래터를 어디서 구했습니까?

[@NellenelleForSure]

I wondered the same thing. I saw some on Amazon, kinds expensive but worth the beauty and smooth turning I think. ✨

[@laurenbaker1386]

You are AMAZING!! I love your videos! So peaceful and inspiring. 🧁

[@mariapratesvieira9351]

LINDO 🇧🇷🇧🇷🇨🇭🇨🇭🍀🌹

[@umasrinivasan1647]

Watching all of your videos is like doing meditation I don't leave even one it's so calm unlike others full of noise and moreover measurements are perfect even beginners can make pl reply in English iam an Indian

[@annamargaritacarreon3239]

I just finished watching Ju-on Origins and this helps me with my nerves. 😅 Thank you! I can finally sleep now.

[@lizdickinson4791]

I love your videos!! You do everything so smoothly and your cakes are stunning!! I wish I could taste them through my screen!! ;-)❤️

[@ItsArtISay]

I love watching these videos with the captions on. Makes it even more enjoyable! 😂❤️

[@salyblack1009]

Beautiful Happy Birthday Music , as well as a Beautiful Cake . Thank you so much . Saly

[@cassiepereira4249]

I'm definitely gonna try this cake, I'm a home Baker in Goa India ❤, have tried various different recipes with different methods to get a very soft n best vanilla cake, n the reverse creaming method is wat I found makes d cake very soft , including oil n yogurt or sour cream... N this is yet another one I'm definitely gonna try ❤❤ would request you to please upload a Baked Biscoff Cheesecake ❤❤

[@michellemorrissey4235]

Such a beauuuuuuutiful cake!!! It was totally relaxing and calming to watch you make it! It looks yummy beyond words!!! Thank you!!!

[@delmarnina1869]

Even I'm not a vanilla's fan but when u represent the cake like this I want to try it . It looks delicious

[@Kate-bl1ju]

I like how things are also translated to English. Thanks!❤

[@valquiriazanny4797]

Bom dia, gostei muito desse bolo, uma ótima cobertura O recheio não conhecia,deve ser muito bom Parabéns

[@tillycomedy2194]

this cake is unbelievably beautiful!! it would make such a beautiful cake for mother's day

[@carinafarnschlader3798]

Wow looks beautiful ! All the work was worth it ! It will taste very good. I could also very well imagine myself as a wedding cake, in the appropriate size. 😉😊

[@maryamshahsavan2281]

Bravo, super, thank you for sharing your great recipes and videos with translating to English too 💯💜👌👏

[@momoangel2094]

I love your cakes texture and decorations they are beyond professional for me simply amazing and gorgeous your right the taste matter but if cake looks beautiful then its taste amazing toooo .... love your channel your inspire me....keep up the good work

[@charlenegarcia5144]

Now I know what German buttercream is. Looks Delicious and so pretty too

[@jodeming5088]

Beautiful cake design. Simple but absolutely perfect. Thank you.

[@familiauwu6208]

Hi!! I’m from Mexico City I love your recipes!! and I have a question: how can I make my crème doesn’t get dark?, cause after 2 days I still have cake and the cream doesn’t look delicious, I didn’t add butter cause I didn’t like the taste of grass 😢 hope you enjoy your days ❤

[@92TampaChick813]

This video sums up how much vanilla I bake with 😊 it’s just so expensive 😩

[@poppyseeds999]

Simple yet very beautiful! I remember these types of cakes from when my grandma used to have them back at home. I always used to sneak around and steal a little piece,hihi. :)

[@nicksivieri2490]

Do recommend refrigerating this because the frosting is made with eggs? Beautiful job. Lovely design.

[@nhokonhokopuala]

M'am the cake made me click the play. What a beautiful, beautiful thing😘❤️😍💜

[@Nanathecat]

굉장히 세련되고 멋있습니다. 넘 예뻐 먹을수 있을런지 잘봤습니다

[@AffisKitchen]

Wow. Such a marvellous n artistic cake

[@sandybear61]

German buttercream is so amazing! Make extra because you'll want to eat it with a spoon!

[@superpayaseria]

Wow I just want to eat it soooooooooo bad!!!! It hurts bad. I want it. Looks so sweet n delicious!!!