Metal Tables Are Overpowered! | Cooking Roguelike | PlateUp!

[@Juggernautohyeah]

I can't help but chuckle at the imagery of you throwing dough in the sink to form the dough ball, especially after you just washed dishes and it looks like there's still soap in the sink.

[@finalscore2983]

Half of why I love this game is the "realism". You can store a food item on another person's table just to give it to someone else. You can clean the floor with the same brush you use to wash the dishes. You can give your trash bag to a customer and they don't mind. Frozen coffee is completely identical to regular coffee. So many funny quirks.

[@neoxblackgold]

the flour bubbles to form the dough ball, obviously the soap is part of the ingredients

[@RJFlute]

That's really cool to learn, that the heated mixer takes 30 seconds to cook a pie crust from start to finish, and then you can add the raw topping and bake in the oven for 2 seconds. Seems very useful when you get backed up, or if you want to build a buffer while doing busy work/kitchen prep.

[@Kraus-]

Can the baked crusts be put on a prep station?

[@boburuncle8191]

My word this series is entertaining to watch. Like the way you are mixing up the scenarios. Enjoying both the solo and group play as well.

[@yamlynn]

cant believe im still watching these videos xD, its just such a fun little game. hope you keep em coming

[@lissaroop6825]

I've been tempted to try out the metal tables. So glad to see them in action

[@phantom_jay13]

Love watching this game, both your solo and group playings! SSeems fun, might maybe try it out! Got it wishlisted on steam

[@SirFailureOfKnights]

The pie man's rain continues haha love it keep it

[@Redrum2445]

I was staring intently at the potatoes with bated breath. it was funnier that you put them there yourself, but your brain was talking. I'd wager you weren't even thinking of them, just getting them out of eyesight.

[@kallaghanburke2857]

You come into my restaurant. you order off my menu. How dare you sir. How dare you.

[@RJFlute]

For UBER AUTOMATION, you could use baked-pie crusts. Because Cooked-Pie-Crusts take only 2 seconds to bake again after you add the toppings, you could smart-grab baked pie crusts into a series of multiple conveyor-linked frozen prep stations on one far side, then safety-hob cook your baked crusts with the combiner-automated toppings for the least active work, when you get a copy desk for multiple conveyors and frozen prep stations?

[@huckthatdish]

No need. It would work but you can just combiner and safety hob whole pies into frozen prep. Once you have pies fully automated into prep stations, pie cooking speed is never the bottleneck. So yeah it would work but it takes more space than using conveyor mixers and not bothering with precooking

[@AvorNornberg]

Retromation doing ascension runs

[@Endocrom]

I must have missed it, why do you double up the tables?

[@Vacoona]

Because the customers eating mess then drops outside the kitchen area.

[@minedex7279]

Excited to watch the vid

[@JoaoMarciodsj]

but what about the extra money you gain with the extra dishes, is aready done at lest you can gain extra money

[@bluewillow6186]

Love franchise runs!

[@ProstoLyubo]

good thing you didn't lock yourself in ;p

[@the.happy.mimic6546]

❤️

[@maxbrown6941]

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[@Pyrotek777]

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