Playlist: • Marco Pierre White Kno... For archival purposes only. Or not; it's your choice, really. Let me know if there's other MPW-related lost media you'd like me to find.
Пікірлер: 1 100
@pickleneck5263 жыл бұрын
"It doesn't have to be the finest chopped onion in the world." proceeds to perform nuclear fission on an onion
@leeyoung28073 жыл бұрын
you saw that aswell. lol.
@ztvilliers14212 жыл бұрын
Marco White's idea of finely chopped onion is at 0:50 seconds on this video kzbin.info/www/bejne/i3PNantsr5uIrtk And for people who believe Gordon Ramsey is indeed better he uses what Marco refers to as culinary school in an inferior way kzbin.info/www/bejne/mnSqhGNsbNhjsNE
@mrdinosaur45452 жыл бұрын
Just what I was thinking lol
@umarsattar15402 жыл бұрын
Came to the comments for this
@camptube76212 жыл бұрын
To Marco, that’s rough 🤣
@MB-eh3js3 жыл бұрын
Him: "Why a whole garlic? Because I like it." Me: "Solid argument."
@headlight313 жыл бұрын
Your choice.
@tylerchambers62463 жыл бұрын
@@headlight31 There's no real recipe. Never let a recipe dictate. Cooking is a philosophy. Little bit of olivol.
@Frohicky13 жыл бұрын
THAT'S MY PREFERENCE
@eustahijelifetips2 жыл бұрын
Thats his choice, entirely
@joans24032 жыл бұрын
My mothers italian
@LinkRocks2 жыл бұрын
There's 40 cameras in the room, yet he can never seem to find one to directly look into.
@r.i.p24642 жыл бұрын
They kinda have to. They are just protecting us from marco's death glare. Kidding aside I wasn't bothered by that. It actually brings up my old cooking school vibe. Ofcourse the chef instructor wont be able to look at everyone in the eyes all the time so this is what you'll see.
@r.i.p24642 жыл бұрын
They kinda have to. They are just protecting us from marco's death glare. Kidding aside I wasn't bothered by that. It actually brings up my old cooking school vibe. Ofcourse the chef instructor wont be able to look at everyone in the eyes all the time so this is what you'll see.
@jgzero182 жыл бұрын
It’s his choice, really
@ritamariealan932 жыл бұрын
Someone said he’s looking directly at the gun 🤣
@advancelast17402 жыл бұрын
More a reflection on him than the lack of cameras
@RadeonVector3 жыл бұрын
5:27 what does the stock pot do for us? It flavors, it seasons, ...it pays my bills, gets me a new car, a new house, it makes something delicious.- MPW
@cyruskhalvati3 жыл бұрын
In all reality its a great ingredient tbh. Its got locust bean extract and xantham gum, and its just basically a pre dissolved stock cube. So it will keep all your sauces and stews from breaking or separating. Which is always good.
@TheEnergizer942 жыл бұрын
@@cyruskhalvati and pay Marco a new house :)
@edmondlau5112 жыл бұрын
But the choice is yours.
@boloisdaman2 жыл бұрын
I've been using knorr boullion since forever. I feel vindicated.
@ummmno38712 жыл бұрын
That would do absolutely nothing to this dish. I laughed out loud when he pulled that out. Too funny
@maxbean87813 жыл бұрын
My progression from Ramsey to Marco has increased rapidly and in line with the expansion of my waistband.
@bobertfrankenberry19052 жыл бұрын
Jacques Pepin has some great, accessible stuff too
@bigh925912 жыл бұрын
your choice, really.
@panicfarm98742 жыл бұрын
Poor little stockpot
@onedaynoreason25722 жыл бұрын
@@bobertfrankenberry1905 LOVE Pepin!!! He's so good
@cathrinerhardt Жыл бұрын
@sandir toukaev of course. Most chefs are skinny. You need to be able to move fast. A good cook isn't good because they eat so much that they become obeasts.
@MahBoi1003 жыл бұрын
What I love about Marco's videos that I don't get anywhere else is the fact that I can read a comment section chock full of memes while watching Marco make the dish.
@alexanderconti5213 жыл бұрын
It's your choice!
@christopherhelton69993 жыл бұрын
That's just your preference.
@missbelled67002 жыл бұрын
Again, no real recipe, you just do it how you like.
@Shyfish_09222 жыл бұрын
Its you
@judemeadows35452 жыл бұрын
Ainsley
@dlh953 жыл бұрын
the backbone of every marco video that no one talks about cook onion without colour -------> remove water content -------> remove the acidity -------> allow natural sweetness to come through
@nikolaslovric45572 жыл бұрын
stock pot, liddebidofoliveol, and make a paste
@DiLLZGFX2 жыл бұрын
What does without colour mean ?
@dlh952 жыл бұрын
@@DiLLZGFX Cooking something at a lower temperature so that it doesn't brown, far as I know!
@SHrepairs2 жыл бұрын
@@DiLLZGFX no mallard reaction oui oui
@Shyfish_09222 жыл бұрын
Onions are great when you caramelize them
@alexandrealonso28253 жыл бұрын
I love his definition of 'roughly chopped onions'. They are pulverized to oblivion
@geotj583 жыл бұрын
just add a knorr it does it all
@Ingens_Scherz3 жыл бұрын
Huh! You try chopping an onion like that. In your dreams mate.
@diegocastaneda10163 жыл бұрын
Man that's because you haven't seen how he does the finely chopped onion...
@diegocastaneda10163 жыл бұрын
@Will Marero so what? Just don't follow his recipes. He's making a recipe for a TV show, not for a Michelin Judge, you prick
@ML-sv5ez3 жыл бұрын
@Will Marero as if your dumb list of "top 20 greatest" matters to him or any of us here 🤣. Rich of you calling him pompous and here you are talking as if you have any ounce of credibility to judge him. Get your head outta your ass boy 😂😂.
@philswaim3923 жыл бұрын
"Bit of oil" Olive oil company's eyes watching this : $.$
@dylanpotgieter72233 жыл бұрын
loyal= little bit of oil
@soyabro3 жыл бұрын
The US would like to know your location.
@dannysilva32102 жыл бұрын
*"And in the end if you don't like it, just whip it out. I leave it in."* -Marco Pierre White
@JD-oq4od2 жыл бұрын
Was looking for this comment!!! 🤣🤣🤣
@Innertorium10 ай бұрын
You missed some. “I don’t want to dominate it…” 😂
@husqvarna173 жыл бұрын
One guy commented: “I don’t even follow Marco’s recipes anymore I just suck the stockpot straight out the tub.” 😂😂😂
@ayyywerelisteninghere10223 жыл бұрын
Just rub it on your lips, cut out the middleman.
@TheReapersSon3 жыл бұрын
It really is your choice
@unkleRucker213 жыл бұрын
Again theres no recipe..lmfao
@Sometimes_Always3 жыл бұрын
Have the confidence
@brettschneider29083 жыл бұрын
@@ayyywerelisteninghere1022 Knorr stockpot, a great lip gloss, if we're to be honest.
@waylandcoffman90832 жыл бұрын
"this will be feed 6 to 8 people." You underestimate my power
@greglinski22082 жыл бұрын
😂
@atheneus2 жыл бұрын
Lmfao 😂
@Shyfish_09222 жыл бұрын
🤣🤣🤣
@zephyr2five2 жыл бұрын
6 to 8 people. or 3 americans.
@hebudileep61772 жыл бұрын
Don't try it
@FordyHunt3 жыл бұрын
I wish Knorr would pay him to do more of these. They're classic, practical recipes. Thanks for sharing.
@FordyHunt3 жыл бұрын
@John Doe I doubt he "needed" them before the videos... but they paid him to make them so I'd like them to pay him to make more
@brrrrr70573 жыл бұрын
It’s knorr’s choice always remember
@navynugget73 жыл бұрын
Its his choice
@christiandarrall28693 жыл бұрын
tbh Marco wanted out of the kitchen, I doubt any amount of money would bring him back in, i agree tho the videos are GREAT! i love the old classic meals, reminds me of mums cooking
@sayno2lolzisback3 жыл бұрын
The memes are funny but his recipes are so damn good for home cooking
@DjJDtech3 жыл бұрын
"it doesn't have to be the finest chopped onion in the world" Proceeds to chop the onions finer than any normal person can manage
@corystansbury3 жыл бұрын
in 5.5 seconds
@ex_cathedra42373 жыл бұрын
Says it does not need to be the finest chopped onion..... SPLITS THE ATOMS OF THE ONION
@gcpoulides3 жыл бұрын
Literally thought the same thing, nothing about that was a rough chop!
@ivarsauzins37153 жыл бұрын
You must check his "fine chopping" in that radio/podcast in the internet. That is his standard for fine chopping.
@ztvilliers14212 жыл бұрын
ROFL. Marco White's idea of finely chopped onion is at 50 seconds on this video kzbin.info/www/bejne/i3PNantsr5uIrtk And for people who believe Gordon Ramsey is indeed better he uses what Marco refers to as culinary school in an inferior way kzbin.info/www/bejne/mnSqhGNsbNhjsNE
@wwebb13 жыл бұрын
Stock pots are to Marco Pierre. What Liquid White is to Bob Ross.
@PhantomFilmAustralia3 жыл бұрын
"Your choice" to Marco Pierre is what "Because we can" is to Bob Ross.
@seansullivan79283 жыл бұрын
Dude I think you meant titanium white.
@christopherhelton69993 жыл бұрын
"Now we're gonna put in about...6 vegetable stockpots. And then you just beat the devil out of it."
@wwebb13 жыл бұрын
@@christopherhelton6999 I absolutely love it! Beautiful!
@maticdrnovsek93563 жыл бұрын
Or what olive oil is to gordon ramsay
@percypercy44953 жыл бұрын
Gotta love when he just kicks the oven doors closed
@walygisnep3 жыл бұрын
Why not? In my work I can’t be fucked to bend down for an oven or a fridge door, I have tickets to run. Legs are just arms below the waist, not counting the obvious joke here.
@mansman21673 жыл бұрын
@@walygisnep "Legs are just arms below the waist" I chuckled at that. Thanks.
@utubediegolara3 жыл бұрын
Best part
@wad3162 жыл бұрын
With Vans, no less
@Shyfish_09222 жыл бұрын
It's his choice.
@Bingbangboompowwham Жыл бұрын
Philosophers hate Marco because every time they ask “why” he replies “for flavor”
@nathanielbrettle29453 жыл бұрын
This is hands down the greatest cooking video in the history of mankind.
@Nonenunnen5 ай бұрын
Agreed. Him and Jacques Pepin are treasures
@gkgyver3 жыл бұрын
"This will feed 6 to 8 people" Me: ...
@scottdurkee97143 жыл бұрын
Right
@IanRob20113 жыл бұрын
Not at my house!!
@UNITDW3 жыл бұрын
2 tops
@stephensmith40253 жыл бұрын
Hahaha
@shawnrobert26853 жыл бұрын
been fat is like marco pierre would say "your choice"
@TheGallowtree2 жыл бұрын
3:37 "And at the end, if you don't like it - just whip it out. I leave it in, I'm not that fussed."
@wah-world2 жыл бұрын
Was looking to see if someone else caught that! I prefer leaving it in also 😁
@jason16752 жыл бұрын
Common sense: Chopping an onion makes people cry 1:15 MPW's chopping makes the onion cry No, it was the onion's choice.
@lilflamel52372 жыл бұрын
underrated comment
@salsabilahmedshrestho960 Жыл бұрын
lmao
@LittleJohnaton Жыл бұрын
This is MVP material. MY choice really..
@aglassofsampayne2 жыл бұрын
"And at the end, if you don't like it, just whip it out. I leave it in, I'm not that fussed." That explains the 4 children then
@Innertorium10 ай бұрын
I’m not the only one then! 😂 I recorded from “i dont want to dominate it” and sent it to a friend 😂
@GroovyBabyYeah3 жыл бұрын
0:54 when someone sees me on the street
@AdwaitPatil3 жыл бұрын
Ohh gawd lOooll 😂😂😂
@bayuaji72993 жыл бұрын
fuck sake dude lmao
@yoursandwich56243 жыл бұрын
Self burn thats rare
@AdwaitPatil3 жыл бұрын
@@yoursandwich5624 Noine Noine 🔥🙌
@MantraHerbInchSin3 жыл бұрын
Ahaha I truly laughed out loud xD
@pellepeloton81033 жыл бұрын
I appreciate Pierre Whites tube because he explains for us home cookers WHY to do the things he asks for us to do while cooking. Thanks Marco!
@multiplepassions36942 жыл бұрын
Was just thinking that while watching the vid, he gives the why not just the what or how.
@chilldude302 жыл бұрын
He actually gets quite a few things wrong or repeats cooking 'broscience' but i still love his recipes. A lot of pro chefs do the same thing. j Kenji Lopez is a good chef who makes Vids on KZbin who really understands and explains the reasons why we do things in the kitchen
@ori-yorudan Жыл бұрын
@@chilldude30 That's actually why Marco was given his 3rd Michelin Star, put in the hall of greats, and recognised as one of the best chefs to ever live in history... getting things wrong and his mastery of 'broscience'. If only we'd listened to more youtube celebrities. Maybe he would have got that elusive and unknown 4th star. Haha, but seriously are you for real?
@armacham Жыл бұрын
@@ori-yorudan There are things he says that are objectively, measurably false The fact that he is the GOAT doesn't make everything he says magically turn true Every statement can be considered on its own and evaluated for truth or falsity I'm personally not interested in chasing down whether Marco's explanations for why onions do as they do are true or false, but your bootlicking for an authority figure is disgusting. When people give up on the idea of objective truth, they reject the foundations of western culture and democracy I'm always going to take MPW's advice and opinion seriously, but I'm not going to pretend like he knows the real scientific reason why onions become less sharp when you cook them
@abdekoj Жыл бұрын
@@ori-yorudan its actually true.
@jeromejakubiak39282 жыл бұрын
Well. I am french. We use to add the garnish to the beef. It s much better. You have to add 2 o 3 carrots. It s served with potatoes or rice, ideally boiled potatoes. And a secret: once the receipe is done, do not eat it. You eat it the next day. This plate is excellent the next day. En francais, ajouter des carottes à la garniture, mélanger la garniture à la viande, servir avec des pommes de terre bouillies, et important ne pas manger le jour même mais le lendemain. Ce plat doit etre rechauffé. Dommage que ca ne soit pas dit ! Bon appétit !
@RivetGardener Жыл бұрын
How do you compare this to Julia CHild's recipe?
@m3gAnac0nda6 ай бұрын
Rice ? Wtf N'importe quoi
@tony78uk484 ай бұрын
I like it with rice
@graken144 ай бұрын
What is your opinion about adding port wine to this? This is the only recipe that I have seen that uses port wine in addition to the dry red wine.
@nirupamroy39413 жыл бұрын
Imagine Gordon Ramsey learning from him for years only to know his secret was a fucking stockpot.
@dexteraguirre28143 жыл бұрын
No Knorr during his prime
@davepixtonsw942 жыл бұрын
His choice
@adambroussard51462 жыл бұрын
I wonder if that's why he is so angry.
@smokeemifyagotem8851 Жыл бұрын
That stockpot is RAW!!!
@livingstone834711 ай бұрын
You can guarantee that when there's no cameras around there's no stock pots around.
@Banjo562 жыл бұрын
Marco is a legend. He may be memed, but is showing us home cooks how to make top of the line meals. Thank you Knorr for sponsoring him
@padenbang7375 Жыл бұрын
Being memed is one of the highest honors the internet can bestow on a person.
@mitchyoung87913 жыл бұрын
I like how he recaps the recipe/technique at the end.
@marck17263 жыл бұрын
Good point. Reminds me of Bocuse doing that at the end each recipe on French TV with Marthe Mercadier, it's good teaching:)
@khaelamensha36242 жыл бұрын
@@marck1726 I see we have an illuminated soul here😇 Same for me!
@supersuede913 жыл бұрын
If you have no toothpaste, take a stock cube or two and a liddebidofoliveol and make a paste. There you go, toothpaste for 15 people, for £15. Not bad.
@sajitpadencherry66743 жыл бұрын
But then again.. Its your choice really
@vega24772 жыл бұрын
delicious
@Pebble_Collector2 жыл бұрын
i found a wild baj
@philippmuller8982 жыл бұрын
jesus, you criminal. You killed me with your comment XD
@Shyfish_09222 жыл бұрын
Ew
@davidpixton19803 жыл бұрын
I made a slightly larger version of this for Xmas 2020, but I went rogue and added 3 stock pots, I'm am tripping bovine balls and OD'ing on flavour... Cheers MPW...
@christopherhelton69993 жыл бұрын
Me, I like to add my stockpots exponentially, so rather than 3, why not go for 27? That's just my preference. It's your choice, really.
@davidpixton19802 жыл бұрын
Going again this year, 3 stockpots baby... Then I'm going to make the stew
@davidpixton1980 Жыл бұрын
Again for 2022, I've begun to develop a tolerance for stockpot, might go up to 5 this year... I mean I can stop anytime I want...
@jassonsw6 ай бұрын
I could watch Marco cook all day.
@Noway-sg8md3 жыл бұрын
ive watch so many videos of MPW on youtube here, i cant get enough of him. i could listen to him talk about anything, endlessly. i wish i could meet him and hang out even just for lunch.
@peterlukats9373 жыл бұрын
Check out hos Oxford Union address if you haven't already. It's def. available on YT.
@alexeoneseven46843 жыл бұрын
I am equally obsessed. Dinner at his house, claret, cocaine. This is my fantasy
@fmilton203 жыл бұрын
He could read a memoir of a serial killer and I could fall asleep and still feel safe lol.
@612houston2 жыл бұрын
Watch him, listen to him talk, listen to him slap darth vader, it’s your choice.
@Joe-ui3nr2 жыл бұрын
Chef Marco’s version is hands down best beef bourgeon recipe ever!! I’ve used this brilliant version for years. Thanks Chef!
@cervantes11682 жыл бұрын
Marco's version is a very good version indeed. But try this one from chef Michel Dumas : kzbin.info/www/bejne/gXLJdGqOdq2BZ5Y. Simply the best Bourguignon recipe I've ever seen.
@Beer4Breakfast Жыл бұрын
No you haven’t
@TheTrueVirus22 Жыл бұрын
@@Beer4Breakfast I love the Internet. You can make a statement about something and then some random dude can just come out of nowhere and say: "No" And there is not much you can do to prove otherwise, especially in this case.
@RivetGardener Жыл бұрын
@@Beer4Breakfast well, why not? Explain your opinion please.
@hotirish12311 ай бұрын
Julia child boeuf bourguignon is excellent old school recipe. Both of them are great and not much difference except stock pot lol but in this day and age it isn't easy to make ur own stock so the beef stock pot does me to
@carloslmno3 жыл бұрын
"It doesn't have to be the most finely chopped onion in the world." *cuts the most finely chopped onion in the world
@ztvilliers14212 жыл бұрын
Marco White's idea of finely chopped onion is at 0:50 seconds on this video kzbin.info/www/bejne/i3PNantsr5uIrtk And for people who believe Gordon Ramsey is indeed better he uses what Marco refers to as culinary school in an inferior way kzbin.info/www/bejne/mnSqhGNsbNhjsNE
@centralautobody70723 жыл бұрын
I can imagine Marco getting busted for selling stock pots in an alley to underage teens. (Ay kid, I got that stockpot, it’s your choice)
@christopherhelton69993 жыл бұрын
So I guess you're saying he's hitting the stockpipe..."
@farhanarif8152 жыл бұрын
The best comment yet 😂😂
@boloisdaman2 жыл бұрын
First hit's free. Or not. It's your choice.
@patrickjamesbissett29102 жыл бұрын
Make a paste, kid... There's no real recipe.
@tedricdabored46892 жыл бұрын
"Officer, it was their choice to buy the stockpot!"
@raminrouchi2022 жыл бұрын
It's hard to ignore how smooth he is. He's got great presentation.
@cockneybuddhist4713 Жыл бұрын
The thing I like about Marco's videos is that he explains everything and why he is doing certain things. I think I have learned quite a lot off Marco. Thanks! 🙂
@TheScouseassassin Жыл бұрын
Remember he taught a certain Gordon Ramsay 😋
@RivetGardener Жыл бұрын
Absolutely! I made his Stilton and Leek Gratin the other day and it was out of this world!
@cockneybuddhist4713 Жыл бұрын
@@RivetGardener I'll have to try that one! 🙂👍
@dancouver235 ай бұрын
Explaining the reasoning and the science behind it really helps me in learning to cook as opposed to just following a recipe.
@RyzzeRose2 жыл бұрын
Marco on masterchef: "Well it's good but.... It's not quite Knorr"
@dannylowry47432 жыл бұрын
Spent the past hour watching Marco videos. My choice.
@hugodesrosiers-plaisance3156 Жыл бұрын
Marco Pierre White's videos are amazing. You get both an incredible recipe and some absolutely outrageous comments and memes. What more can you want.
@Innertorium10 ай бұрын
Not entirely sure which one I actually watch for. Or should I say I don’t know which one I watch for more because I watch for both lol. Just whip it out, personally I like to leave it in. 😂
@ChrisArrowood73092 жыл бұрын
I love his patient, controlled, steady, calm voice. I find it soothing. The accent ain't bad either! :-)
@simonwright61632 жыл бұрын
@@pauljohnbodie5631 Everyone has an accent.
@JasonTeach3 жыл бұрын
I want him to read me stories as I fall to sleep.
@voldmerot3 жыл бұрын
Kinky.
@EM-yk1dw3 жыл бұрын
He is a true artist. I love watching these.
@archiewestwell98033 жыл бұрын
5:45 “if you don’t like it, whip it out” ;)
@christiandarrall28693 жыл бұрын
I always keep it in... adds to the sauce lol
@tonylara1203 жыл бұрын
This is my all-time favorite KZbin video.
@fmilton203 жыл бұрын
I have seen this 5 times already. I just want more of this.
@bimmsta3 жыл бұрын
I made it, and let me tell you... It's incredible.
@ErGujti2 жыл бұрын
It's your choice
@andrewtinn70602 жыл бұрын
Marco: little oil USA: *invades kitchen*
@Chriib Жыл бұрын
I was to try this recipe but it ended up with me just snacking on some stock cubes. It was my choice and it turned out great.
@boujeebaboon84643 жыл бұрын
Damn, so Ramsay’s mentor has the same camera man
@tomaseriksson63383 жыл бұрын
Well Done Marco and THANKS👍
@davidtheloafward3 жыл бұрын
Thank you for reuploading this! I missed the video when it got taken down originally.
@precanino2 жыл бұрын
Watching him speak in that deep, calm tone, while holding a knife in his hand, is quite intimidating ... but cool at the same time.
@wyattshelton20802 жыл бұрын
Fuck me this looks so good. I love when marco started doing these easy rustic home made dishes. Like eating your dads secret chili on superbowl day
@terrancephillips57983 жыл бұрын
I had no idea I was so under utilizing olive oil. “A little olive oil”... DUUUUUUMP
@patricklarry66453 жыл бұрын
Thanks for the upload!
@Milchtsunami20123 жыл бұрын
"I like large pieces." Aight i like this cook!
@Zharen823 жыл бұрын
5:48 is what I'm here for
@sayno2lolzisback3 жыл бұрын
The money shot
@cs512tr3 жыл бұрын
thankyou thankyou thankyou for uploading this
@1talan3 жыл бұрын
been looking for this for so fn long...... thankyou.
@moix57993 жыл бұрын
Looks absolutely fantastic. Great video thanks for uploading
@eerrrrrrfolks3 жыл бұрын
He's an artist 🎨 👏
@Dreestwd3 жыл бұрын
"...I choose to leave it in."
@DrewGriffinRealEstate2 жыл бұрын
These are some of my favorite cooking videos
@Rhino-ux7yf3 жыл бұрын
Master Class
@danieldobricescu93422 жыл бұрын
With or without Knorr, the recipe is amazing, I tried it myself. Godlike dinner, I went for mash potatoes as side dish. Thanks
@iwishiwasthomasshelby2 жыл бұрын
Are you just joking like everyone else on here or did you really make it? Was it good?
@danieldobricescu93422 жыл бұрын
@@iwishiwasthomasshelby I really liked it. Do it and see for your self 👍
@iwishiwasthomasshelby2 жыл бұрын
@@danieldobricescu9342 what kind of wine did you use?
@iwishiwasthomasshelby2 жыл бұрын
@@danieldobricescu9342 it’s an entire bottle
@danieldobricescu93422 жыл бұрын
@@iwishiwasthomasshelby any red.. Cheap
@meremokoraka36062 жыл бұрын
I made this recipe recently. Absolutely tasty. Love the simplicity of the meals using stock.
@Destey0013 жыл бұрын
And again he looks in the thumbnail like he is about to get arrested but he has a alibi and trying to explain it to the cops
@whitedevil58858 ай бұрын
Nice. It shows everyone has a different concept how classics are done
@kzgc8y3n3 жыл бұрын
This disappeared for a while on KZbin, this receipe video. You're a hero for bringing it back.
@lukedyks133 жыл бұрын
I live in Burgundy (Bourgogne) and I can tell you that this is a really good bourguignon recipe. Especially for beginners!
@Shyfish_09222 жыл бұрын
Salut 👀
@fckSashka2 жыл бұрын
@@Shyfish_0922 coucou
@RivetGardener Жыл бұрын
Thank you. How does it comp[are to Julia CHilds'?
@harryarnold77966 ай бұрын
1 of the best 3 chefs ever.
@RecoilTherapyChannel2 жыл бұрын
HALLELUJAH!! I had given up on looking for this recipe! Best BB ever!!
@Egganopolis823 жыл бұрын
I will make this dish to honor my Grandmother. Thank you for putting this online. Ive been looking for the in's and out's of this recipie.
@LittleJohnaton Жыл бұрын
It's your choice really..
@sjholmesАй бұрын
It’s Knorr stock pots. Could be one or two, your choice really.
@eatdirtmofo3 жыл бұрын
How Brilliant, A straight up Chef.
@Ben-yj5er3 жыл бұрын
Rather lovely!
@dabmouse9 ай бұрын
Man knows his onions. Excellent chef.
@lawlesskm2 жыл бұрын
Thanks so much. I had my notes but I love watching him do this recipe.
@christopherstmarin3 жыл бұрын
Thank you sir. So amazing to see him home cooking from having arguably some of the poshest restaurants in the world. Very cool.
@victorgarza89343 жыл бұрын
5:26 the money shot
@flashladderacrobat9 ай бұрын
Simply amazing, by doing the condiments at the end instead of in the stew. I cook this very often, but now I will try this version and I KNOW it will be the best. It just makes sense.
@jardvaningen60013 жыл бұрын
I have missed this video so much TomTurboSwaggings, thank you, you are a legend.
@Fultonfalcons863 жыл бұрын
MPW is my favorite chef he spells it out plain and simple .......
@NippleTitMD3 жыл бұрын
@ it is easy!
@raymondmartini80422 жыл бұрын
That was brilliant. I have made this dish many times but not like this recipe. Can't wait to try it!
@shadmanalvi51002 жыл бұрын
One of the best interpretation of the recipe!!!!!
@donjoel67542 жыл бұрын
Watching this is beautiful and poetry.
@yappers70383 жыл бұрын
I can see where Gordon Ramsay’s presentation is inherited from
@barirwin85593 жыл бұрын
If you are going to stand on shoulders, stand on the shoulders of giants
@Jason483442 жыл бұрын
3:18 -- "Tiny bit of flour... Just a pinch..." ::: Throws Scarface's desk in :::
@ericazed28206 ай бұрын
Oh, he’s a real one. He uses his hands to help turn over the beef in the pan
@Hey-Googootz4 сағат бұрын
Fabulous! I'm Portuguese and my veins run red with Port Wine, so this mouth-watering beef bourguignon is right in my wheelhouse!! Marco, Thanks for showing us this beautifully delicious dish!
@intothemultiverse10333 жыл бұрын
Best rough chopped onion I’ve ever seen
@sonnydemetro37502 жыл бұрын
Marco is the greatest chef ever with Gordon As His apprentice
@00Kuja002 жыл бұрын
Agree. Gorodn is a chef, Marco is a chef, artist and a master of gastronomy.
@BoEkingster8 ай бұрын
great stuff
@thedazzlingape20067 ай бұрын
I think with the ammount of cooking he put into his dishes, the knor seasonings and stockpots are probably like a raindrop against a half molten rock.
@inocenciotensygarcia10123 жыл бұрын
I loved the recipe.Im going to cook it. Thank you
@ItsManley2 жыл бұрын
He made it look so easy. I would love to learn how to cook like the pro's
@koopakid54348 ай бұрын
Jesus Christ this is one of the most appetizing things I’ve ever seen….I will HAVE to make this to my best abilities
@gerrylopez68733 жыл бұрын
You made me cry, well done
@TheScouseassassin Жыл бұрын
I know these were sponsored recipes but I've cooked pretty much all of them and every one tasted wonderful. Stock pots are a necessity in my kitchen, tomorrow I'm doing short ribs in the slow cooker using much the same recipe as this.
@ekg55157 ай бұрын
He's truly the GOAT. The Knorr jokes are hilarious, but the method is foolproof. And all kidding aside, it's seriously arguable he's the best that's ever been. Real shit.
@redfishbluefish49733 жыл бұрын
Her: we should make love under the stars on New Year’s Eve; it would be so romantic Me: 5:15