Idiyappam - Preparation & storage of idiyappam flour / Making of idiyappam by Revathy Shanmugam

Idiyappam side dishes - stew & sweet sauce by Revathy Shanmugam • Idiyappam side dishes ...

[@sridharan.r4143]

நீங்கள் விவரிக்கும் விதமும், நீங்கள் உபயோகிக்கும் பாத்திரங்களும் மிக அருமை... கவிஞரின் கவிதை போலவே கவருகிறது... வணக்கங்கள் அம்மா

[@kamalidurairaj8253]

Enga Ammachi nyabagam varudhu.. Feeling emotional.. I learnt these traditional cooking frm her.. Amma neenga romba clear aa soldringa.. Super..

[@thiruppumeena8536]

Vanakkam amma neengal sonnathupol nan idiyappam maavu seithu. Entru idiyappamum seithu parthen. Super ah erunthathu. My family happy. Thank you amma

[@SM-ye5xt]

சொல்லும் விதத்தில் பாரம்பரியம் மிளிர்கிறது. இதுவே தமிழ்நாட்டின் அழகு . 🙏

[@user-lo9vq9pn6v]

மிகத் தெளிவான விளக்கம். மிக்க நன்றி மா. ஒரு முறை செய்து பார்க்கிறேன்.🙏

[@ushas4389]

Romba theliva azhaga sollirukeenga Amma. Ungaloda preparation than venumnu ennoda Amma paarthu solla sonnanga. Thank you so much Amma ❤️

[@revathyshanmugamumkavingar2024]

Enudaya nandrigal ungalukkum ungal ammavukkum.

[@mangalamnatarajan8854]

Usually i made sodhi for side dish... or paruppu usili sevai,thengai sevai and puli sevai.... thank you for detailed explanation amma...

[@madhukrishna8182]

Amma I failed many times in making idiyappam.....infact I got afraid....after watching ur videos I got an idea of preparing in ur way n it gave awesome results..... really easy I don't imagine I can do it.....tq ma

[@wordswortherY]

Patience personified! That's you akka. Beautiful and step by step patient explanation. You are a boon to us. The tips you share are invaluable. Thank you kka😊😊

[@revathyshanmugamumkavingar2024]

Most welcome ma

[@vmkusha1561]

M

[@kamalidurairaj8253]

I really love the last maavu urundai.. My fvrt.. Ammachi used to give me.. 🤩🤩🤩

[@leenarosy299]

Hi Aunty...actually enga amma ungaloda romba crazy fan...unga programs tv leyum miss panna matanga..phone le kaami kaami nu sollite irupanga...ippollem enaku intrest vandu nanum try pannitu iruken..all r surprised...epdi namba traditional foods ella nalla pandre nu..ur dishes r so good .enda bandha illame nalla naturala syringa ...Thank u so much Aunty...waiting for more to learn...Love frm Banglore

[@revathyshanmugamumkavingar2024]

Happy to know thank you so much ma

[@jayasri2268]

Pizhinja pinnadi vara balance maavu idea super madam. Nanga neelama urutuvom appavum satisfying ah irukkadhu ippo unga idea follow pannuven. Thanks

[@revathyshanmugamumkavingar2024]

Welcome ma

[@umarm1926]

Thank u so much aachi mavu araikum ratio theriyamal irundhen. Mikka nandri clear ah solliteenga. Engaludaya fav tiffen iduyappam.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@jagathigora6009]

Thank you so much for the recipe amma. Followed all your instructions and made Idyappam flour and prepared idyappam too. It turned out very good. You always give important tips which I like the most. Thank you again.

[@arunajayaraj492]

Thank you very much amma u gave very nice tips

[@krishnasamysivalingam6284]

Making idiyappam in homes is a labourious process but ur detailed receipe is really a time saving and easy one to prepare.Thank u so much Amma

[@revathyshanmugamumkavingar2024]

Most welcome

[@renus7726]

Tq for idiyappam recipe I feel very energetic after seeing your videos every morning I like the way of your explanation for each and every video I admire your dedication towards it Tq madam🙏🙏🙏

[@revathyshanmugamumkavingar2024]

Welcome ma

[@lakshmibalasubramanian5718]

Super Amma Beautiful aha vilakkam koduthu Arumaiyaha panni kanpitheerhal Thank you Madam 🤝👍

[@sathyamani3336]

Hi Amma today I tried this receipe the taste was very perfect and it's very easy to do the idyappam thank you Amma for sharing this receipe. I use 1cup 1 spoon hot water for 1 cup rice flour came out perfect consistency.

[@revathyshanmugamumkavingar2024]

Thank you dear

[@vijayarao3782]

U are such a amazing person, thanks for sharing all wonderful recipes in detail along with the traditional way of preparing it. Thanks MA 🙏🙏🙏

[@revathyshanmugamumkavingar2024]

Welcome ma

[@sankarsss4873]

@@revathyshanmugamumkavingar2024 இ88இக்

[@sangeetham2169]

உங்கள் வீட்டில் உள்ளவர்கள் மிகவும் கொடுத்து வைத்தவர்கள் அம்மா நீங்கள் சொல்லும் விதமே அவ்வளவு அழகு 🙏🙏அம்மா

[@radhakannan3318]

Excellent Mam ! Stage by stage ur explanations very well to understand even childrens.

[@balakannan8237]

நான் கேட்ட கேள்விக்கு பதில் நான் சொன்னதே தான். இன்று கொழுகட்டை செய்து மீந்த கிளறிய மாவை வேக வைத்து சேவை செய்தேன் அருமையாக வந்திருக்கு

[@vrlakshmi9878]

Respected madam always you giving most important tips to us ...k odi nalgal valavendum....

[@revathyshanmugamumkavingar2024]

Mikka nandri ma.

[@kanimozhi3171]

Wow super ma ,ur recipe r very nice , ur explanation & tips r very useful to us . Aft watching ur video we dont have dout. Thank u so much amma.

[@subashinidass4401]

Amma ur teaching is like mom teaching her own daughter with lots of detailing which shows ur experience. U r genius in cooking Amma.

[@revathyshanmugamumkavingar2024]

Thank you ma

[@bavishyakastro8873]

Correct, well said 🤝👏👏👏👏

[@spicytangyfoodie298]

Thanks a lot my dear Guru. My Aaya used to made this flour in house. That broomstick was looking very convenient.Now only got the ratio of both the rices.I used to buy readymade flour. I sprinkle hot water if dough becomes dry (huge amount) and lightly knead.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@dreamsoccer5519]

ண மஞ்சள்

[@u.angayarkanniulaganathan6662]

Amma, vanakkam. Super a solli kodutheenga.thank u mam. Sevaiyum ippadithan irrukum.but naliyil pulivom.

[@govindaraja.d4735]

All the secrets of idiyaappam are out. Now anyone can prepare by following your useful tips thankyou ma

[@revathyshanmugamumkavingar2024]

Most welcome

[@karthikanarasimhan9529]

Mam what is the timing for steaming? Awesome explanation..love u ma

[@jspriya2094]

Clearly explained ma.Thank you so much ma

[@arunvaniganeshram2493]

Hi mam can v soak 4 cups of raw rice & 1 cup of idly rice & grind to smooth paste & make a dough by boiling it in a pan then can we make idyapam

[@adheethan2973]

Unga cooking teaching method very useful, nenga vachu eruka murukku idiappam ural yenga amma ketaikum online vanga mutieuma solunga . thank you amma

[@vickyvlog4937]

My favorite Amma. Thank u lot

[@revathyshanmugamumkavingar2024]

Welcome ma

[@kanimozhi3171]

Amma, ur video more 10 mints even though i always watching becoz ur recipes too good .....u explained both postive,negative what ever is there.its very helpful to all thank u so much awesome.ma

[@leenanaik4458]

Amma English subtitle

[@sasikalasugavanam1701]

Super tips for a tasty idiyappam all my doubts cleared thank you ma'am

[@Ajitharethanya]

Yummy always great God give you health and Wellness times for the best chef in the world thanks for all recipes

[@ramyaarumugam4128]

She told all tricks.excellent chef.very great experience.

[@revathyshanmugamumkavingar2024]

Thank you ma

[@lakshmi3615]

Thank you very much. Very nice recipe. Vessels are nice. Where we will get this type of vessel especially thava?

[@sujathamaruthu7797]

Tq so much amma now I learnt to store the flour

[@vijayaravikumar9273]

Any specific rice for this madam, and more over in our five members then quantity much higher. Then aautomatically flour will get chill? How should we press in idiyappam. Please tell me

[@lalitharamakrishnan1531]

You've so much patience and passion to cook.. Thanks for the yummy recipe amma

[@mrsrajininathan1990]

Mam I want to store idiyappam flour for 3 months .pls share me the tips. Can I prepare the same rice flour from ration rice.

[@kaladevidhanaraj8173]

Madam , you explained the so many twists in preparing and eating idiappam. Excellent.

[@revathyshanmugamumkavingar2024]

Thank you ma

[@nizarsm4238]

I'm looking

[@shanthishanmugam447]

Super Amma ..... Time kidaikave Ella unnga video parka.... Lock down ku apram eppa tha parthen..... Thank you amma

[@sharadharaj3468]

It's become a routine to wait n look forward to ur video every morning... thankyou Ma.. 🙂💐

[@revathyshanmugamumkavingar2024]

Wecome ma

[@rajeswarivijayakumar1406]

எவ்வளவு அழகா புரியும் படி சொல்லி தரீங்க.. பார்தாலே அவ்வளவு ஆசையா இருக்கு சாப்பிட

[@revathyshanmugamumkavingar2024]

நன்றி மா

[@padmaravi1925]

Mam super பார்க்கும் போது சாப்பிட வேண்டும் போல் உள்ளது

[@revathyshanmugamumkavingar2024]

நன்றி மா

[@vallichandra7172]

இடியாப்பம் செய்முறை அருமையா செய்து காண்பித்திர்கள் நன்றி. இதுகூடசொதிவைச்சிசாப்பிட்டாசூப்பராஇருக்கும்அம்மா.

[@vijayalakshmi06]

Thanks a lot ma. Was waiting for this video only. Superb preparation of idiyappam flour. Wil try for sure ma

[@revathyshanmugamumkavingar2024]

Thank you ma

[@nageshnnageshn4928]

Thanks mam. It is very easy method to idiyappam cooking.

[@fatimakulsum2242]

How long this has to be cooked, I don't understand Tamil but managed to understand the recepie, thank u😊💐

[@vaishnaviprabhu7413]

Mostly I see your video to get peace of mind....I love cooking and seeing you cooking gives me good relaxation n knowledge ...thanks a lot ma....

[@revathyshanmugamumkavingar2024]

Thank you dear.

[@priyak8943]

Nice aunty.my favourite food. I will try today. Thank you.

[@jenitagj]

Thank u so much. Enakagave pota mathiri iruku... Iam happy.....

[@revathyshanmugamumkavingar2024]

Welcome ma

[@kavithaparasuraman4222]

Ma'am no need to steam the flour which we got grinded from flour mill or directly need to fry the flour

[@jayakumarm1347]

Thank you amma idiyappam super fine good take care amma.

[@kalyanisuresh8816]

வணக்கம், அ௫மையாக,பொறுமையாக,அன்பாக கூறினீர்கள்.உங்களைப் பார்த்துத்தான் நான் சமைக்க கற்றுக்கொண்டேன்பல வ௫டங்களாக....வாழ்க வளமுடன்

[@sharadhajayaraman7149]

Vera level neenga indha alavukku clean n clear chancea illa aunty super explanation

[@revathyshanmugamumkavingar2024]

Thank you ma

[@nambirajan7334]

Super explanation Amma... thank u🙏

[@mangalajadhav6920]

Thankyou for the video. Can we make murukku and thattai from this flour?

[@hemadevis2062]

Super amma good to hear ur old story,,,Thank you amma 👌👌💐👍👍

[@revathyshanmugamumkavingar2024]

Welcome ma

[@padmaramnath6111]

Thankyou,for easy way to make idyappam,thankyou Madam,

[@manishadarira9833]

Thankyou so much Aunty for this video I was waiting for this maav recipe

[@revathyshanmugamumkavingar2024]

Welcome ma

[@priyasuresh491]

Hi madam saw ur video . Its really very nice for beginners for making Idiyappam. Can i grind the rice in my mixie jar itself

[@chitrakala2503]

Idieapam romba alaga eruku super tips thank you amma

[@uma6930]

Thanks for detailed recipe, request to prepare mavathal thuvaram parupu araitha kulambu my grandma used to make now she is no more...

[@sangeetha9167]

Namum dabakkunu rendu mulungalam.super amma.my son's fav recipe.

[@revathyshanmugamumkavingar2024]

Thank you ma

[@umamageshwari4629]

My favourite one amma. Idiyappam with thengaipal.

[@revathyshanmugamumkavingar2024]

Lovely

[@mahalakshmisuriyanarayanan1192]

Thanks ma for tips & tricks sharing with us.

[@amirabhas1]

thank you mam can I use this flour for murrukku

[@mangalamnatarajan8854]

My favorite dish..... amma.... super thank you amma....

[@jj-cp6yw]

Long awaited recipe mam.. thank you so much.. love you..

[@revathyshanmugamumkavingar2024]

Welcome dear

[@indirarajkumar3050]

As usual very nice explanation.I just wanted to know can v use store brought idiyapam powder instead of homemade powder.thanks Revathy

[@revathyshanmugamumkavingar2024]

Yes you can but only Idiyappam flour to get the texture.

[@susilaramanathan1076]

@@revathyshanmugamumkavingar2024 qQQQQQQQQQQqqQQQQvvvvvqQQQvVvvvvvqaqQQQQQQQHvvQQvvvvqqqqQQ VVvvvvvvvvvgvqaqQaqQQQQQQQQaqvvvqQQQaqvvvvvvvvvvvvVvvvqd d l. D d d xxxxXdxd c. C. D .llcdxxxdx

[@archanahchockalingam7226]

Mam i made flour exactly how you showed but idiyappam is very dry... where did i do it wrong

[@ksks3466]

Very very super amma, my mom is ur big fan, now iam, iam very happy to c u in you tube nd following ur recipes. Thanks a lot ma. Kindly tell us about patha paduthina mavu.

[@ksks3466]

Shal we use this for murrukku nd thattai ma. Please reply

[@vlrr3565]

I would like to know what type of people dislike such a good and authentic video.

[@revathyshanmugamumkavingar2024]

Each have their own likes and dislikes illaiyamma?paravaillai.we will go ahead.Thank you ma

[@karunashakthi8861]

Idiyappam became very hard after steaming

[@jeyashrisuresh]

Thank you so much mam. Amma always make sevai only. I make idiyappam using store bought maavu only. Wanted to learn the nuisances of idiyappam. Much thanks🙏🏻💕

[@revathyshanmugamumkavingar2024]

Most welcome Jayasree.

[@smadhu1132]

Just few mins back I've prepared idiyappam by ur style came out very well.... Thanks alot.....

[@haridhracollections1606]

Very very very super 👌😋 love you 😘 amma I love your cooking and learning good cooking 😉😊

[@revathyshanmugamumkavingar2024]

Thank you dear.

[@vidhyaari4669]

Fantastic procedure Mam!! Where did u get that idli paanai?? It looks very sturdy

[@revathyshanmugamumkavingar2024]

Thank you ma.Its from Chettinad.

[@vijayalakshmikrishnan3281]

Very nice explanation.Thanks Madam

[@radhikavenkateswaran3318]

Super Explanation mam.Thank you somuch

[@kaushisera]

This video looks important . Can somebody please explain this tips in English as I don’t understand Tamil. Many Thanks 🙏. Love from Kandy 🇱🇰

[@SriRaamajayam]

4 measure raw rice + 1 measure parboiled rice(also called as idli rice) ...wash well and soak in water for an hour or two...drain the water(plants love this water) and use a clean cotton towel to spread this rice for about 20-30 minutes...it should not become too dry...when you touch it , should feel damp...that time...use the flour mill to grind into nice flour... in a large kadai, dry roast on medium flame till all the wetness is gone....sift again...sprad on a plate....cool off under fan or on the counter for a day or two and can be store in a dry air tight container for upto 3 months... from this flour ididappam is made as per family needs... idiappam recipe.... the flour one cup keep in a large thick bottom bowl... boil water(no measurement) ,add 1/2 tsp salt, and pour little by little on the flour and mix into a soft dough( not too soft) use the idiappam mould and steam cook for 3-4 minutes and serve hot with kurma or chutney or sweet coconut milk.... as the dough cools off, it becomes difficult to use in the mould, so use different plates to form the shapes and steam cooking can be done one after the other....enjoy! JayaSreeRaama! HareKrishna!

[@LakshmananKannan]

@@SriRaamajayam அருமை

[@malliganamasivayam6314]

1

[@selvinandagopal4224]

Madam Thank you for the beautiful explanation. Is it is necessary to store the flour in fridge after steaming or frying. Please explain ma.

[@venkatachalamkuppaan8081]

No need to store in fridge . It's already fried. Its self life is up to 1year

[@bounikarao6945]

Amma what rice MA Ponni rice or any other rice for prepar idyappam

[@kalpanas9806]

Excellent mam for adding idlyrice to make idiyappam fine . Where did u brought idiyappam maker .

[@jayanthipadmanabhan3506]

A long awaited recipie ma.. I love idiyapaam.. Romba nandri ma.. Kandipa try pannaren

[@revathyshanmugamumkavingar2024]

Magizhchi ma

[@meenuscollection923]

Idiyappam pakkum pothu white noodles mathiri eruku ma antha periya round.love u so much ma.namma veetla anna lakshmi silaya pathurken ma but antha annalakshmiya uruvama unga roobathula pakuren ma.unga kaiyyala yethu senjalum avlo alaga eruku ma.😋😋😋😋 idiyappam pakkarappo naakku ooruthuma pasila

[@revathyshanmugamumkavingar2024]

Enmel neengal vaithirukkum anbukku manamaarndha nandrigal ma

[@sundarimohanram1305]

Amma do you need to fry store bought floor too?

[@naseemnaseem7281]

Thank you mam for the detailed explanation and the recipe

[@revathyshanmugamumkavingar2024]

Welcome ma

[@vanianandakumaran6555]

நன்றி. ஆஹா அருமை. புழுங்கல் அரிசி சேர்த்து செய்ததில்லை, செய்து பார்க்கிறேன். கடுகு, உளுந்து, சின்ன வெங்காயம் சேர்த்து தாளிக்கும்ஹபோது கிள்ளு பருப்பாக வேக வைத்த பயத்தம்பருப்பு சேர்த்து செய்யலாம், மிகவும் சுவையாக இருக்கும். நிறைய காம்பினேஷன்ஸ் தெரிந்து கொண்டேன். சற்றே சுலபமாக இடியாப்பம் பிழிய நான் தண்ணீரை தளதளவென்று கொதிக்கவிடாமல், ஒரு கொதி முன்பே, bubbles வர ஆரம்பிக்கும் போது அந்த தண்ணீரை ஊற்றி பிசைவேன்.

[@revathyshanmugamumkavingar2024]

ஓ!!செய்து பார்க்கிறேன் நன்றி மா.

[@manokaranjayaraman4749]

அம்மா வணக்கம் 🙏.... மலையரசியின் அருள்... சூப்பர் அம்மா...... நம்ம வீட்டு ஆச்சிமார்களின் இடியப்பம்....

[@rukmanivaradharajan9392]

I think only your recipe is simple and not to strain so much. Going to try weekend and will post my experience. Thanks

[@revathyshanmugamumkavingar2024]

Thanks ma

[@shalu22]

Perfect rice sevai /noodles ..my fav thengaipal with idiyappam..super ma ..tips also given fr left over mavu..

[@revathyshanmugamumkavingar2024]

Thank you ma

[@JayZSamayalArai]

Madam, you have clearly demonstrates the making of idiappam. I want to try it. Madam, i want to know, if it can be made in the afternoon to be had at dinner time. Can I heat it up in a microwave just before dinner time.

[@revathyshanmugamumkavingar2024]

Yes you can prepare and cover it with a moist cloth.

[@hemashivakumar3877]

In Karnataka usually we accompanied with Poppy seed payasam and roasted sesame seeds power..

[@revathyshanmugamumkavingar2024]

Yes I've heard about it ma

[@sivakamiselvisenbagaraman3759]

Thank you ma Iam waiting for long time for this video

[@revathyshanmugamumkavingar2024]

Welcome ma

[@umac5987]

Sooper ma!! Unga dishes um neenga kudukkara tips um arumai🌹🌹

[@revathyshanmugamumkavingar2024]

Thank you ma

[@ramaprabhakar1213]

Eagerly waiting for this recipe mam . Thanks for sharing.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@kokiladevasundaram5684]

Madam idli rice and mavu rice ( what is the difference please madam

[@geethachandran4329]

Arumai. Nanraaga explain seithu erukreenga. Nandri mam.

[@revathyshanmugamumkavingar2024]

Welcome ma

[@kamakshig5645]

Mam, we tired this it came very well. Thank you Mam 👍

[@ranjitharagavan8668]

Neega maavu araacheegala pa