Revealing the secrets of successful fish and shrimp culture | biofloc volume and its role

This video contains and reveals the secrets of successful fish and shrimp culture through the biofloc volume approach and its role. We will explore the concept and importance of biofloc volume in the context of fish farming.
Biofloc volume refers to the number and quality of organic and inorganic particles in the cultivation system which include bacteria, plankton and other organic materials. The importance of biofloc volume is also very visible in its ability as a source of nutrition for farmed animals such as fish or shrimp, thereby reducing dependence on commercial feed. Apart from that, biofloc also plays a crucial role in maintaining water quality by absorbing ammonia and nitrate which can damage the fish's living environment, thereby making a positive contribution to the sustainability of fish farming practices. With a deep understanding of biofloc volume and how to manage it well, fish farmers can achieve high productivity and maintain the balance of their aquaculture ecosystem.
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