Reverse Sear Prime Rib: The Foolproof Method Anyone Can Master

[@cheeseman417]

$235!!! what is that??.. Wagu infused with gold over there!😂😂😂Thats insanely expensive, I think the store miss-placed a decimal or something! I would never pay that much. Also, you had it in the oven but it looks so seared on the side like a steak how were you able to sear it like that did you use tongs and sear piece by piece that part was never fully explained in fact it wasn’t explained at all.

[@FoolproofLiving]

Yes, it is expensive, but it is 8 lbs of meat. I,too, wouldn't pay that much for an everyday meal, but we splurge on it during the holidays. To answer your question, the searing happens in the oven after the 30 min rest. No need to use tongs. You can watch how I did it starting around 7 minutes thirty seconds in the video. Still, if you have any other questions or if I can clarify anything, please do not hesitate to ask.

[@s18169ex3]

235 Canadian equals US$165