Revolver Ribeye! Prime Rib Wrapped In Marrow Bones!

[@CoolJay77]

That's a killer ribeye with bone marrow!

[@FOGOcharcoal]

So Sooooooo good!

[@Tinacannoncooks]

Two of my favorite guys in the business, wish I had been there to do this with y’all

[@FOGOcharcoal]

Right back at you sister. You know we love ya!

[@francescapizzolatopatrick7999]

Now that looks amazingly delicious 😋.. Great combination 🔥 🔥

[@FOGOcharcoal]

Thank you 😋

[@g54b95]

First time I've seen Paul Stanley without the makeup. Looks way different than I imagined.

[@FOGOcharcoal]

His singing appears to have gone to hell too.......

[@williamwilson2624]

That looked amazing! The Dad jokes were on point in this episode. Great video, guys!

[@FOGOcharcoal]

LOL, that is what I like to hear

[@scottboyer8990]

Way to Go Captain Ron and Demkota!

[@FOGOcharcoal]

Thanks Scott, this was really something specail

[@LynnieLynnmm]

Dynamic duo!!! ❤ Demkota

[@FOGOcharcoal]

Like Batman and Robin!

[@mikew4801]

That looks so good.

[@FOGOcharcoal]

It was insanely delicious!

[@crazychickencat8964]

This is glorious ❤

[@FOGOcharcoal]

You are glorious with your BBQ Beach!

[@pauliesaucee]

looks amazing 🔥

[@FOGOcharcoal]

Yo yo, thanks Paulie!

[@captjim97]

Damn, looks so yummy !!!!!

[@FOGOcharcoal]

The marrow really added something special. Thanks Captain!

[@willboege7078]

Demkota beef! Custom shot by Kristi Noem in a gravel pit!

[@FOGOcharcoal]

Ummm ok, not sure what that means but I will go with it....

[@joekirby3601]

Watching the video I dont see that you mention what the cooking time was to get to 122 degrees? Plan on using the MEATER but always good for planning purposes to get an approximation? How long at 250 did it take?

[@FOGOcharcoal]

Probably somewhere around two hours, maybe a little more.

[@joekirby3601]

Thanks for the quick reply! doing it tomorrow

[@Stargazer-lg8cs]

I looked at the Demkota web site but it appears to be wholesale large orders. Is that right? The cook look delicious.

[@FOGOcharcoal]

Click the link here- fairwaypacking.com/pages/our-brands

[@labalo5]

Holy. This is godly!

[@FOGOcharcoal]

Glad you like it!

[@DavidFSloneEsq]

Oh Captain, my Captain, Obviously, this looks amazing. If I had a suggestion [SPOILER ALERT: I have a suggestion], it would be that, coming from one native of the New York Greater Metropolitan Area of a certain age to another, I demand that the next time you have a guest named Paul Stanley cook anything that resembles a part of a firearm, that you insist that he calls I a LOVE GUN!

[@FOGOcharcoal]

David, I may never forgive myself for not coming up with that myself....

[@MikeRichardsNYB]

Yummy! Looks expensive!

[@FOGOcharcoal]

It is actually surprisingly affordable. It is simply a boneless ribeye roast. Marrow bones are cheap

[@MikeRichardsNYB]

Thanks! I'll have to check it out!

[@Keith80027]

You guys, "Mine is bigger than yours!" Yes always cut towards your body, safety first when wearing chainmail. Looks like lands and grooves of a barrel to me. I never had one but I announcing at my next family dinner that I doing a Revolver Ribeye for Christmas dinner and not what it is, but I will be sure you never had one. Couple of questions. How many people does one of those Revolver Ribeye feed? I could have up to 8 people. How do I get the bones, don't see it on the website.

[@FOGOcharcoal]

It really all depends on how thick you cut the steaks. Marrow bones should be available at most butcher shops. If you inquire at Fairway Packing ( fairwaypacking.com/pages/our-brands ), they may have them

[@NormanLor]

WITH THOSE BONES IN IT'S A RIB ROAST "NOT" A RIBEYE!

[@FOGOcharcoal]

There were no bones in the meat at all......

[@wirt1956]

What about the bones?

[@FOGOcharcoal]

We poured some of the marrow on what we sampled and made marrow compound butter with the rest

[@Will7981]

I hope these two don’t quit their day jobs to give being full time comedians a go. Lol

[@FOGOcharcoal]

I think that is the best advice that anyone could give these two.....