Rhubarb Compote- Martha Stewart

Because it's very tart, rhubarb is typically cooked with sugar (or other sweetener.) It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement flavor. Here’s an easy-to-make compote that can be spooned over vanilla ice cream, yogurt, or a simple slice of pound cake.
Get the recipe: www.marthastew...
Brought to you by Martha Stewart: www.marthastewa...
Subscribe for more Martha now!: full.sc/PtJ6Uo
---------------------------------------------------------------
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.co...
Martha's Official Blog: www.themarthabl...
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart

[@mattstevens7601]

I’m so grateful for the length of this video ☺️

[@mistie8908]

Thank you

[@znycelondon5313]

Rhubarb is very,very,very tart/sour.......the sugar helps not only break the fiber down but give it the sweetness ....NEEDED.

[@lancejames9228]

thank you for not adding strawberries

[@jpridie]

Wo I love rhubarb I must try this I never thought about ginger looks awesome.

[@semco72057]

I love the look of that dessert and may try cooking it myself and see how it turns out.

[@Zainabsflavourtable]

Good Recipe

[@sleepy_dogetaco3344]

Love it 😁 👉💙

[@wendyfriesen4618]

Yum!

[@AnnaRusevaNews]

I can't translate it in my language. We don't use it in our kitchen.

[@vivalaleta]

The amount of the ingredients are on the video in ounces.

[@catalinafaria7853]

Too much sugar.

[@Yellow.Dog.]

For compote, hardly...

[@frlouiegoad4087]

Sugar hides the sins of all.

[@jpridie]

Sugar kills I eat stewed rhubarb unsweetened and after the first spoonful you will get used to it and never go back to sugar.