Rice 101

[@DavidSeymourOfficial]

HA I guess its only fair I finally get some of my own medicine! Thanks for the help, I cant wait to give it another go soon :)

[@bassela8527]

You commented 👏

[@inoob26]

Congrats on not being ghosted this time 😂

[@Alexthezieg]

I can't wait for "I tested Rie's Rice 101" and onigiri redemption!

[@Fuyuqi]

I haven't finished the video, but the 101 comes from university class numbering! The first number indicates year level, while the second and third numbers are the course numbers. Traditionally, introductory courses are numbered 01, which makes 101 the most beginner/introductory course in a given subject. In this case, the subject would be rice!

[@canaryblack1013]

Me scrolling through the comments to find this. Thank you!

[@notquitecenter]

@@RieMcClenny So if this were university, intermediate rice could be class number 201 and advanced rice would be class number 301.

[@LangKuoch]

@@notquitecenter honour's thesis: RICE 501

[@earljohnpaulamores8092]

@@notquitecenter and when you are done (with eating also) its Rice 404

[@badratymj9255]

@@earljohnpaulamores8092 lol rice not found lol 😆 👍

[@SAmaryllis]

Rie surprised a smile out of me with not one, but two Pokemon meme references! :D

[@ivyagrina_]

*reads: Rice My Asian eyes and heart are triggered 🙈😆🍙🍚 Thank you for the stovetop one, last week electricity went out so I cooked that way 😆 Btw aah Anpan-Man, natsukashiii 🤩😍🥰

[@firmanang9132]

Rie didnt have to flex so hard with that vermicular pot geez

[@eunicerodrigues1500]

Wanted to know if Non-glutinous Rice flour exists.. Because all the mochi videos I've come across say 'Glutinous Rice flour' and idk if what I get at my local grocery shop is Glutinous or not 😅

[@poleosis]

ill be surprised if you find a mochi recipe that doesnt use glutinous rice, as that is literally what mochi is

[@eunicerodrigues1500]

@@poleosis ya.. My question is.. Why specify "Glutinous" if Non-glutinous does not exist?

[@restaurantman]

@@eunicerodrigues1500 Glutinous rice is a type of rice which is especially sticky after it has been cooked. There are other rice varieties which are comparatively dry after cooking. en.wikipedia.org/wiki/Glutinous_rice?wprov=sfla1

[@eunicerodrigues1500]

@@restaurantman ohhh... Now I know.. Thanks a ton! Very interesting!

[@shiniesridharoffl]

Here 3:00am morning in Malaysia. In half sleep im watching this. Just because of Rie. Truly missed her videos ❤

[@datgaydangernoodle1315]

Me too :) i love her sm ❤️

[@geezlouise420]

Same haha hello neighboring SEA countriesss Philippines here

[@datgaydangernoodle1315]

@@RieMcClenny ok mom 😊😂

[@Bazziness]

Hi fellow Malaysians ksksksks

[@shiniesridharoffl]

@@RieMcClenny Hahaha we love you 😂❤

[@Brooksie603]

I’m sure David will be very happy to see this. Maybe he can try a re-do of those recipes that gave him such a hard time. And I agree he will be buzzing that you called him your little brother. He seems to really look up to you 🙂

[@kaylikuk4771]

Rie: Rice- Me, and Asian: *aggressively clicks on video*

[@badratymj9255]

Same from a black girl lol

[@mikeharris1987]

Seymour is going to lose his mind hearing you call him your younger brother!

[@maggotbitch]

Time stamp?

[@katekramer7679]

Adorable 0:31

[@maggotbitch]

@@katekramer7679 aw thanks Kate 😊

[@adi_blaze99]

A very much needed tutorial! Also, I didn't know that a cast iron rice cooker existed... 😂

[@pratyushakumar9636]

I remember two years ago when I thought the only way to cook rice was in a pressure cooker and now I'm here looking at a 769$ rice cooker.

[@jesanne]

When I was a kid I thought everybody cooked Rice on the Stove top and that rice cookers were either rare or very expensive. Much love to you Rie for making this vid!

[@sannahbouzeghoub3871]

I did too!

[@Silhawk99]

Rie just roasting David right of the bat lmaoooooo

[@adi_blaze99]

8:08 That surprised Pikachu tho✨😂

[@birri-birrikay4546]

I found out about Anpanman through BTS 😅 “Waiting for you Anpanmaaaaan ✌️👊”

[@Liam.Lacoste]

Rie, so happy to see you!

[@_sammydb]

I’m Filipino and surprisingly not a huge fan of rice. But I do love sushi rice. I just realized from your video it’s because I favor short grain rice, but most places serve medium grain! Wow, the more you know

[@yohanes2034]

I've cooked rice since ever, but this is the frist time I heard about soaking the rice before you cook it. I was hoping that Rie could explain the benefit of soaking vs cook it straight away after washing the rice. Also, I thought washing the rice on the strainer was westerners' thing so I was surprised that Rie did it as well in the video. I always wash rice in a bowl that the rice cooker came with couple of times until the water is clear.

[@kiramanana]

0:52 i am crying at this as a japanese person but hey theres always something new to learn about cooking even if its your own culture Just practice and you'll get it yknow

[@SweetCherimu]

jelly filled donuts!! yess Rie!!! HAHAHAHA!! i had to replay that!!!!

[@tommylikeschicken]

My mom has made rice for decades, but my brother started a couple months ago. My brother has the best rice tho

[@hanabiburuu]

what a great way to spend 3am on the toilet

[@pinaylp4174]

hello ..new viewers here...enjoyed your video...looks so delicious...mega like and a greeting from Chicago USA and Bukidnon,Mindanao,Pnilippines..always take care

[@kaitojhh]

me: already knows how to cook rice in a basic pot also me: still watches this cuz its rie

[@adi_blaze99]

Our Queen Is Back! And I'm SO early!❤️✨ I'm so happy lol

[@sethwats01]

My mom lived in Japan for 2 years back in the 90's, and to this day she does the "Asian Mom Way" of using your finger line to measure out the water! 😂🍚❤️

[@zeinech7083]

David is probably fanboying that he got noticed by Rie 😂

[@CRF0510]

Yay I always love your videos Rie, I always learn so much, even thought my cooking skills are definitely 101 level 😅

[@omni_maddie4207]

Rice 101:Me making rice and realizing I did everything wrong ☹️

[@GrimaceMCD]

Rie is such a sweetheart we must protect her and Hugo at all costs

[@edo27]

Rie your videos are always so fun and I love how you broke down the different types of rice cookers and experimented and taste tested them!! Thanks for explaining how Tasty sometimes skips the 'simple' parts of a recipe such as how to prepare rice. You can never be too informative = D

[@saistylead2992]

And she is back when you never knew you needed it to save the day... 4 seconds is all it took.every time i see your face i smile and my mood gets better instantly...thank you Rie and i hope the kid is doing well ;)

[@PokhrajRoy.]

Rie is so adorable and polite lol

[@_anya_635]

Lots of Love And Support all the way from India! Love you Rie❤

[@ashwathan9734]

Yay! My favourite tasty producer is back... Really missed ur videos ❤️❤️

[@Jikoni]

Always great to have you at Jikoni!

[@jamesheng1878]

I love Rie and even though I live in Japan I felt some kind of way as a South East Asian when she said short grain rice is the best.

[@Nossimid]

I never thought I'd see the day were the Zojirushi rice cooker was the 'normal' inexpensive option. That's the fanciest rice cooker I know

[@Mary-sh2bp]

Same here. My first ever college course that I took was English 101. Why not English 1? In my head that may be because we’ve taken way too many English classes before college? Lol can somebody explain that actually? I’m actually curious.

[@constanzarojas1901]

Literally saw this video AFTER fucking up my sushi rice:( but I'll follow your steps next time Rie!

[@kenwong5060]

6:51 omg did Rie just low key roast Pokemon's English dub? LOL

[@ngocdieptran3077]

it's interesting despite the fact that I have been around rice my whole life

[@rubythemoonmoon1865]

1:09 was waiting for "make it fancy"... and suddenly realize, this is not buzzfeed channel 😂

[@calihhan4706]

Wanna know why I never liked rice as a kid? Here's how my parents made it: Take the cheapest par-boiled rice and put it in salted, boiling water, let it simmer for 15-20min., drain it and if needed add some butter. Just the same way like people are cooking pasta. 😭

[@sarahmay6636]

All I can think of is that one guy on tik tok who yells at me to WASH THE RICE!!!!!!! 😂😂😂

[@00891441]

My 1.5 year old son and I love watching your videos! Maybe this is blasphemous to ask, but could you show how to make brown sushi rice? Thanks! 😊

[@GrumpyOldBastard]

So cute they she tried to avoid saying he made the wrong. I used the good old pot on the stove method for years but broke down and got the 1st rice cooker she showed and there is no turning back love it. I even make steel cut oats in the winter in it on porridge setting works great.

[@charlenejordan6224]

I can’t afford the top of the line rice cooker but I absolutely adore my Zojirushi rice cooker. I don’t think I knew what good rice was until I bought it and started using it. Now I love rice. Will never go back to those gross boil in bags🤢

[@Bacciagalupe]

Didn't get a good comparison of the different cookers, since we had different types of rice? Otherwise, thanks - fun!

[@efyoubeige]

so sad i just found this out, should've watch this earlier... i live only with my 2 other fam members, so i was trying to cook faster and less dishes. I started cooking rice on a ceramic pot last week, and it turns out great, so i can save my rice cooker for later (for large amount of cooking)

[@HiroFoodinJapan]

Hi Rie-san! I would eat Nishiki when I was in Canada. 懐かしいです^_^

[@Courtney-in6nd]

I’m going to have to step up my minute rice game…..

[@rohanjaishankar7696]

Japanese is the only culture I loved most. you are beautiful tho😳💜

[@regiramen8328]

YAY your back, I keep on checking everyday for a new vid

[@andrewokamoto]

I use microwavable rice. Ready in 90 secs. =(

[@altom8399]

I love the videos u make with alix! The two of u are super fun to watch!

[@sannahbouzeghoub3871]

The description made me rofl 🤣🤣🤣🤣🤣

[@savageintheconcretejungle5891]

Soak rice. Gonna try it next time with low GI Thai jasmine rice

[@BenedickTj]

Cool video thanks for sharing the Rice 101

[@8-bitnightshade]

I can tell the legacy views on this video are going to be huge

[@mugetsu7693]

FUIYOH she use the rice cooker with the big red button

[@ArtlessFool]

You can't spell "rice" without "Rie."

[@TheKatiokung]

Must put Kimchi in congee bloody delicious.

[@momomoses]

i have watched a lot of anime tv shows when im a kid and i almost know all of them xD And its translated into cantonese xD

[@additiyasinha7457]

That Pokemon reference...lol #iykyk

[@DapurBiru]

Nice 👍

[@Gonzo2707]

Rice doesn‘t have a lot of flavour?!? … … … Basmati?!?

[@poleosis]

as far as im aware, not really used in japanese cooking as its a long grain rice. most japanese rice, especially rice used in onigiri and sushi, is short grain rice. short grain is used because it has more starch, which equals more stickiness needed for those dishes. smaller grain = more starch.

[@mikehitchcock5753]

7:49

[@giomarcella]

Just woke up and read the title RIE 101

[@uhdiva]

oh my welcome back, its been so long :]

[@emanfyvie]

Rie your my favourite youtuber :D

[@nidhipa.s]

Why rie doesn't cook at tasty studio but in jikoni studio

[@meleksare4600]

thank you Rie for this awesome video

[@vibhagaikwad3050]

Can you make a video on how to make ramen 🍜?

[@biscoatmery]

Worth it Rie Edition $ vs $$ vs $$$ rice cooker

[@sleepysakume1736]

Rice taste bland but I need it to balance my food.

[@vibhagaikwad3050]

Can you please make ramen 🍜?

[@particalman1016]

I didn't think I could love Rie more than I already did, but then she referenced Brock's "jelly donuts" You're even more awesome now! 🥰

[@chaoticstudent1815]

Just spotted a video with Rie in it. Turned out to be an instant "like" and I didn't regret it, just as always :)

[@kwong06]

I love you calling out Pokémon!

[@jayagopalkrishna8790]

How come pressure cooker not mentioned?

[@stephaniesimpson-white3293]

JELLY-FILLED ARE MY FAVORITE

[@glenissemasias6715]

Rie, can you make some coffee buns? hehe!

[@SystemBot]

3:27 Uncle Roger gonna have a heart attack

[@brigidruberson2917]

Thank you! I needed this! My rice never turns out right.

[@angelkswi]

hi beautiful, love your videos

[@Charuchii]

Crying at David getting a shout out

[@olivyolandasianturi2259]

‘Why is not rice 1’ AHAHAHAHSHS

[@TarousDT]

omg does Rie have her own channel

[@jolee2987]

Good ol zojirushi rice cooker :)

[@vivi_isle_o.o]

Omg Rie is Such A Great Chef!!! She Should Try n Work For Tasty or BuzzFeed or somethin'

[@flcon16]

101 is first level course of a program in your first year. Let's say your program is 'food' you might have the following: Food 101: Rice 1 Food 102: Rice 2 Food 103: Egg 1 etc When you get to your second year, you might have: Food 201: Rice 3 Food 202: Fried Rice 1 The same series of class might continue across the same level (101 & 102), or might move up to next level (102 - 201). Typically classes of the same level don't require each other as a prerequisite, but lower-level might be required for the next level (101+102 might be required for 201). So 101 is completely foundational and usually doesn't assume any prior knowledge. In this example, "Fried Rice 1" sounds like an intro level, but is a 200 level course and may assume and require info from 101,102, and 103.

[@dstr0y3rz]

Pokemon references are on point 👌

[@arrrose]

Amazing tutorial. Also, David!!! I love both of you. Best food content.

[@yeppueda9028]

waiting for you Anpanman ~

[@Roy_21y]

Whenever m having a bad day ... I watch Rie, she's such a bomb of positive energy ... n idk y , feels like she's my best friend ❤ .....

[@b_lue73]

101 was usually used in schools as a label for the basic fundamental courses, freshmen are taking up. But if used as rice 101, it means: everything basic about rice. [something] 101 = all basic about sonething

[@weloveruth]

I’m very early 😟

[@alexdavila5072]

Strange video artifacts all over this video... Rie is amazing as always though ♥