Rice Crispy Wings - Crispy Gluten-Free Chicken Wings Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/260970/Rice-Crispy-Wings/

[@foodwishes]

Even though the vast majority of you understood the Tom Petty reference was a heartfelt tribute to one of my favorites, a few poor souls, for reasons only they understand, did not. They thought I was somehow using his tragic death as fodder for a joke. That's some dark stuff right there. Anyway, just so everyone is clear...in particular these people who spend most of the day looking for things to get upset at...I was a huge fan, and was very much saddened by his passing, and decided to honor him the best way I know.

[@jasonsmith2775]

The TRUE fans know what you meant....#HatersgonnaHate

[@misztal2112]

The famous-person-name-drop-reference was tastefully done as always. By the way, next time you make chicken wings, maybe try a sauce of equal parts Frank's Hot Sauce and butter. Or more hot sauce than butter if you like depending on how spicy you like your wings. Afterall, you're the Don King of how you toss your wings. That's real deal Buffalo style.

[@wallingj68]

Some people are so petty.

[@jypsydog6079]

Rock On... He IS!

[@Jaydoggy531]

Some people don't understand what a tribute is or know that you make puns in every video.

[@sinny721]

Thanks for doing a gluten free recipe! I've been watching your videos for years, long before I was diagnosed with celiac disease.... I still watch every single one, even if I know I can't eat it.... it means a lot to a big fan with the most annoying food intolerance on the planet.

[@bunkertons]

Oh chef John, you are the wing man to my frying pan.

[@motm7778]

Haha so funny. I am new to KZbin. I should be killing teenagers right now.

[@jackp9589]

Jason Voorhees ahh I miss being young enough that deranged killers were hunting me in cabins. You can’t get those days back

[@iconoclast137]

Chef john is a treasure to humanity. The bob ross of culinary science

[@AFKabi]

I'm celiac, and adapting every recipe is sometimes quite a mess. I'm glad you are doing some like this.

[@InAnotherLife90]

im colic and i was fine eating this. Figures🤔

[@Bekind79]

I always add rice flour to my aall purpose flour for my fried chicken, I use bobs red mill as well. It makes it airy and crispy. Ppl always ask what's my recipe. Never thought to try rice flour alone, very nice

[@jayj1420]

Which one of the bob red mill do you use? So u mix the rice flour and the bob red mill together ?

[@aliciabell6688]

Chef John, thank you! I have a gluten allergy and I watch your recipes so I can create food other people can eat. This was a special treat that moved me to tears.

[@sybersbooks7177]

didn't have any rice on hand but had some puffed rice from the Indian store (muri) steamed rice puffed, no fat. Stuck some in a ziplock bag and lightly bashed with a rolling pin. then followed the dredging as you instructed. Wonderful texture and very crunchy

[@DLM7576]

I love that you posted a gluten free recipe - thank you so much. LOVE this channel.

[@genericjr7980]

Due to my girlfriends wheat allergies, we have been making fried chicken with white rice flour since we started dating. We also found that a mix that is 1/2 white rice flour and 1/2 cornstarch (with a little baking soda) works quite well for fried chicken.

[@RobininTexas]

My family is always appreciative of "normal" foods made gluten free - THANK YOU!

[@elizasmith4545]

I loved the shout out for Tom Petty, may he R. I. P

[@Draaza]

"Good for my hair and nails. Or at least my nails." Damn it Chef John. XD

[@johnlearns2574]

I live in Mexico and the store only had rice flour so you saved my whole big meal for twenty people with this recipe!! they loved it too. thanks very much 🌴😎🌴

[@barticus04]

I made these, and with ground rice flour which I found at the supermarket amazingly, anyway these were/are the best wing things to have with sauce. Thanks for sharing Chef John.

[@mapleflagg7744]

Got to give these a try. I had been using corn flour and getting that corny off flavor taste. I think this will solve that problem for me and still keep it gluten free. Thanks a bunch! 😊

[@Kylek821]

I really like how you add the science and reasoning behind what you do like letting the chicken sit after flouring it. Good vid!! Looks so delicious

[@Hunnter2k3]

One coating I like using for my chicken is crushed oatcakes and self-raising wheat flour. Crush that all together finely, with your spices too. Egg (or water) wash, coat the chicken, leave to settle for a bit while preparing other stuff for cooking, then pop that chicken in to fry and cook the other stuff I am having with it. (be it some cooked grains, salad, fried veg + noodles or other) I experimented with a simple water wash the other day and just the wheat flour. It worked really well. I wasn't expecting the water to work for it. Chicken came out crispy and moist. Also put some of it on the chicken skin ( removed it) and fried, it was magical.

[@violaviolinguy88]

I’ve been following you since the French baguettes, and every recipe has been amazing . Thank you for posting

[@Camilo19832001]

Uh... i made this recipe and accidentally used almond flour... hooooollyyy cow somehow the wings got that nice almond butter flavor

[@eggplant7274]

MiLoHWD1983 You just created "dessert wings" my idol

[@ashleywilliams4948]

Almond flour+cornstarch is how I make extra crispy, gluten-free fried chicken for my boyfriend who has Celiacs. It's AMAZING. I much prefer it over traditional flour breading which gets soggy fast.

[@knocknockify]

How did you “accidentally” used almond flour??

[@Camilo19832001]

knocknockify well my wife keeps the flours separately and label BUT i picked the flour and used it without looking at it...it was after i let the chicken wings rest that i looked at the container and to my surprise it said almond flour.... well we killed them wings reaaal quick lol

[@everfluctuating]

knocknockify they have multiple types of flour in their cupboard and didnt check the label before taking it out?

[@jsephhd]

What when did i liked this video, i was watching it and then exit full screen to like it but then its already liked. What is Chef John's magic?

[@graveyardrumblers]

My grandmother used to pan fry chicken by double dredging in flour and then potato buds (instant mashed potatoes)... Makes an amazing crackling gravy as well as some super extra crispy chicken.

[@emmal9534]

I would love it if Chef John creates a meditation audio, would love to hear Chef John's soothing voice as I fall asleep "relax, take a deep breath, breathe in, breathe out" all in his totally normal intonation

[@Pandaguy22]

#ForkDontLie.

[@irishredbone8996]

Tom would be honored Chef John. oh and I made these, added a copious amount of Old Bay to the rice flour & fried in peanut oil. yum.

[@LeeLooface]

Sans the sauce, these remind me of the amazingly delicious wings you get from a really good Chinese restaurant. So good.

[@Pegsboy1013]

You are just full of little tricks of the trade. Thank you.

[@OgreProgrammer]

Best narrator/script ever. "...and I know you have the wicked munchies..." I enjoyed it right through, but that is when I laughed out loud. I'm trying this with masa harina flour.

[@thelawofdivineoneness458]

This looks delicious Chef John, but I would rather brush the wings with really spicy Nashville hot sauce. That's because I'm obsessed with Nashville hot chicken. After all, I am the boss of my Nashville sauce.

[@tabaks]

The Law of Divine Oneness, you're the boss of the obscure sauce.

[@thelawofdivineoneness458]

Nice!!

[@christineroppel3123]

The Tom Petty reference was a high compliment!!

[@vetadunning16]

I just adore you. I don't know if I like your recipes or your narration better. You always find something to rhyme. "you are the Tom Petty of getting your wings ready ". I think I'm going to start writing them down. Btw, thanks for sharing. My husband and I are going gluten free and the rice flour sounds perfect.

[@ericalee817]

I love when he stretches out the "eshhhhh" in freshhhhhly cracked pepper😍😂😆

[@duckjones3192]

I don't know Chef John personally but he's a good friend of mine.

[@chloe-wu8cw]

I’ve been doing this to make the best korean fried chicken ever. Koreans always add rice flour to the batter 👌🏻

[@angrybirds719]

"A dangerous amount of kosher salt" *adds a tiny bit of salt* -.- Oh btw i am a fan don't worry 😂😂

[@justatypicalyoutuber8402]

Angrybirds 18 it's kosher...

[@angrybirds719]

Just a typical KZbin watcher because it's kosher, he should add even more than the fine table salt.

[@somerandomperson6511]

it's a dangerous amount of salt for us white people because it makes it so spicy

[@angrybirds719]

Carly P 💀😂

[@HeavymetalHylian]

Very nice! I've been gluten free for about 6 years and it's nice to have more options. As far as getting a golden brown color, I've seen people double fry their chicken wings/drummies when they're made with regular flour. I'm curious to see it it would make a difference. I will be trying this one. Thank you, Chef John! :)

[@KJ_SC]

I appreciate this delicious gluten free recipe, chef John. Please upload more of them for us celiacs now and then.

[@BigLove101]

That flour looks lite and like you said has "outstanding sauce adhesion". It looks like I would enjoy that flour on shrimp. Thanks Chef John

[@harrysabbat8043]

I'm an 18 year old that never cooks or honestly doesn't plan on doing so but I watch your videos everyday before bed lol 😂

[@50hellkat2]

That bone removal technique is good information. Thanks. My chicken wing consumption is gonna be so much better now.

[@realmaindrianpace]

Love the Tom Petty reference, he was one of the greats and a true favorite.

[@cellomon09]

No joke, I clicked on the video expecting a recipe for chicken wings coated in Rice Krispies cereal. Though that would’ve certainly been interesting, definitely wasn’t disappointed!

[@felix41ff]

Yes 👍🏻 i eat the cartilage it’s good for my hair and nails or at least my nails!!😂😂😂 I love me some “ChefJohn “!! Really enjoy your humor and videos I like the way you teach not to be afraid to try something, very cool for people who are learning to cook.

[@cambodian_joyboy]

Great recipe for people who are gluten intolerant/celiacs (including me)

[@superten12]

Thanks for sharing, as I'm coeliac I will have to try this.

[@rayachan1794]

wow, look delicious I will try it next week, thanks for sharing this recipe 💖👍

[@Sukuna-nii]

My dad has been making wings like this for years and they are bomb af. 👌

[@trishking4355]

I always enjoy your cooking. Your smooth voice is so relaxing. I hope you have a blessed day

[@laurafordesvideos]

Nice, yum...thanks for sharing, I make chicken wings this way always, as I am gluten free.

[@donwilliams815]

Love the double (one somewhat obscure) Tom Petty reference..... outstanding....and of course, the food speaks for itself.

[@RolaM21]

I've been waiting for a video like this!!!

[@newlynatural5374]

YOU are the Tom Petty of getting these READY😁😂😀😉GOOD ONE!

[@bnamesmith]

Thank you for the video! I've been following your videos for a long time now and tried alot of your recipes! Yum!! Recently I found out I was gluten intolerant so I really appreciated this conveniently well-timed video :D!!

[@jamesjscorpio34]

These wings look delicious. Have to try these.

[@TheGamerNamedTony]

Oooo chicken! And now we get to see the ones from the last episode

[@Nai1216]

I have used rice crispy and the texture is real good

[@WadeWilson_]

tom pettey of getting this ready, oh my god chef john is officially the funniest guy on KZbin

[@brianstone6463]

I often use hand crushed Rice Krispies cereal as a substitute to panko bread crumbs. It's great for katsu.

[@shannonacevedo6416]

I've tried many chicken wing recipes. This one is a keeper. Oh my!

[@MrIffyPiffy]

i love this channel because he puts cayenne on everything like me :D

[@ellagreen4336]

OUCH! Aye, the catrelaggifgefudhjadhaigde - - - nope! Not for me, Chef John, but this one is deffo ONE of a KIND!.................. Cheers & Thanks! P.S. It's hard to be super happy when the CA Wine country is burned to smithereens........ Our thoughts and prayers are with any and all California folks .....we are in tears, but we also are going back to CA to help from Scotland. EVERY little hand helps............ ♥♥♥

[@fourthgirl]

I got the Tom Petty tribute. You are as awesome as Tom was, chef.

[@christophernobles8696]

Love the high and low voice tone.

[@garrettl.9770]

Thanks for all the wonderful recipes Chef John! You're an inspiration in the kitchen and out :)

[@cookingwithalittlespice]

Yay he finally made another recipe

[@christophweiers3688]

A valid trial on chicken wings! Best regards from Germany!

[@christophweiers3688]

If I am not supposed to eat meat anymore, I started to eat vegans!

[@Filiku]

i have the wicked munchies and am happy to have found a gluten free flour thats not gonna suck when i fry my chicken lol thanks

[@anitaarellano9165]

omg i love your voice , you have that kind of sarcasm vibe ...your vids are litty 😁

[@DStrayCat69]

Gaud! I have never thought to "Twist and pull" the bones out... Sheesh! I go for wings, with a glass of white wine, once a month :-) My favourite is "Salt & Pepper" but some "Thai Srirancha Sauce" would make my day :-)

[@brianan.5502]

Thank you for the gluten free option! It's hard to find fried gluten free options and this looks scrumptious!

[@tammier7508]

I’m definitely giving this a go👍🏻😋

[@Blarg1889]

Yall commenting on a 6 minute long video that was poted two minutes ago like its even possible you watched the whole thing lmao

[@Captainkaren26]

mmmm honey. you're waiting till the end to comment? nah. we're out here having a conversation with the video in the comment section

[@marcustuuhetoka1340]

Stephen Saewert , Y'all a birch 👉

[@moniquelevesque8756]

Thank you for the gluten free wings! Very excited about that and the next time chiken wings are on sale I'm giving this a big GO!

[@flowstatenata]

I did think you were using the cereal hahaha!

[@theriawilliams818]

Natalie me too

[@Baddreams4me]

Looking forward to the fork rake.

[@cookingwithalittlespice]

😁

[@NighteeeeeY]

Great tribute. Cried a little. #Refugee

[@mcomeslast]

I may have to add this to the Nashville hot chicken recipe coating. Nice!

[@PaleHorseShabuShabu]

I'm going to make these! I just need the rice rice, baby.

[@jowitolentino4517]

nice one, chef john. Thanks.

[@sharonannemail]

BLESS YOU, Chef John... from the Gluten Free community. :-)

[@Silver.Forest]

Yay. A breading that I use. Rice flour.

[@antonio7815]

Mmmmmm, those look good. Thanks!

[@beekind6267]

Thank you for a gluten free recipe for wings! I've been craving wings! I cannot hv gluten so of course all that can happen with most recipes I watch on yours and other channels, is a growling stomach...😥 I'm giving these a try very soon! 😄

[@violetmartinez9642]

Shout out to Tom Petty . Rest In Peace . Thanks for a gluten free recipe.

[@bootblacking]

You don't have to eat like it's gluten-free (You don't have to eat like it's gluten-free) We're gonna miss you, Tom. May you ascend to Rock & Roll Valhalla.

[@wmwalkerco]

Gotta try these!!

[@nayjavu]

Wow. Must try. Thanks

[@Melthornal]

I use Erika's gluten free flour recipe to make my chicken wings. It comes out great. The recipe is basically 1 bag each of: white rice flour, sweet rice flour, brown rice flour, tapioca starch. Plus like 2-3 table spoons of xanthan gum. You can google it to find the recipe on her website. Anyhow, I make a batch of that and store it in a glass container and use that to cook whatever. Comes out great. People can't tell the difference between that and wheat flour, except it doesn't make me sick.

[@heismightytosave527]

Looks delicious 😋

[@richardsamaniego1592]

Looks good I'm gunna make some

[@BROILLA]

These look so good! 💯💯

[@maybeonemore]

Stop dragging my heart around Chef John...RIP Tom

[@MurasakiNeko]

Yayyy the Celiac appreciates a simple GF recipe! I've tried using cornmeal for wings before but it reminds me more of catfish than chicken wings, been looking for something lighter.

[@DannybFlat01]

Making Chicken Wings Less Sports Bar! I Love It!!

[@reedtower]

Loved this ... Yummy

[@theriawilliams818]

The bone pulling was amazing😁😁

[@spudrubble]

Crush and coat with Rice Crispy cereal, you will love it. Add seasoning, Rice Crispy, Parmesan cheese mix, dip in egg wash, coat, fry, good stuff

[@glummy909]

Chef John, you really got me there with the munchies lol

[@50hellkat2]

You can coat them in ground rice crispies and they are pretty awesome as well.