Rice Pilaf with Chef Don McMillan The Stocked Pot Cooking School and Team Building Activities

Preparing Rice Pilaf with Chef Don McMillan-The Stocked Pot Cooking School Winston Salem, Famed T.V. personality Chef Donald McMillan C.E.C. A.A.C. demonstrates easy and simple recipes. Thank you from our kitchen to yours!
The Stocked Pot and Company Cooking School Culinary Team Building Activity and Event Challenge is an effective way to build trust and improve communication between co-workers. We are located in Winston Salem, near Greensboro and High Point, we travel to Charlotte, Raleigh, Chapel Hill and all points of South Carolina and Virginia.
Our web address is www.funculinary...
And
thestockedpot.com/
Every one of our Cooking Parties and Culinary Team Building events are perfect for families, friends and companies as well as for your next holiday event.
Given the current popularity of “celebrity chefs” and cooking based TV shows, it's no wonder that culinary cooking parties and team building as a bonding activity is extremely in vogue. Food has traditionally been used to bring people and families together, so why not cross it over into a family affair or workplace event and hold a fun and entertaining culinary cooking experience or company team building event as part of your next party, conference, or holiday party.

[@jamilahmohdsaad]

Wow...mouth watering. Looks easy. Must try.

[@leephillips3809]

That’s awesome “chef”. Thank you 😊

[@gaynaj1963]

I am making this tonight for supper. Daughter and I alone eating, can't wait for this :)

[@luvgrrlilla]

Thank you, I followed your advice and I cooked the perfect rice pilaf. I have been basking in the compliments!

[@brianabrom6115]

Looks delicious and very easy ! Thanks

[@sharpasaneraser]

nice clean tasting version of a classic. like the added veggies touch.

[@tracyjones8364]

Looks good!! I'll have to try this recipe.

[@xtianv3]

He Said Chef Don McMillan twice!

[@griffrs]

Thanks for the video chef. Have you ever tried to bake the rice in the oven until done? I typically follow all of the steps you did, but I finish up in a 350 degree oven for a little under an hour. For some variation, I sometimes add a bit of thyme or rosemary. Ryan Griffin

[@leightongalleries6057]

Too long.