These are the most delicious Brussels sprouts I've ever eaten! Easy recipe

These are the most delicious Brussels sprouts I've ever eaten! Easy recipe!
Hello friends! I hope you are all well :) In this video I present to you a delicious and easy Brussels sprouts recipe that I absolutely love! Perfect recipe for lunch or dinner that satisfies the whole family. Baked Brussels sprouts is a very tasty dish that anyone can prepare. Sprouts made this way everyone loves even children! It only takes a few minutes and some simple ingredients that everyone has at home. Try this delicious Brussels sprouts recipe and I'm sure you will love it! Always important to cook with love :)
Ingrediants:
- 600 grams of Brussels sprouts
- 300 ml of milk
- 30 ml of butter
- 30 grams of flour
- 40 gr of Parmesan cheese
- 40 gr of breadcrumbs
- Chives
- Salt
- Olive oil
#perfect recipes
#cabletsofibruxxelles
#asmr
#easy recipe
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[@RicettePerfetteOfficial]

❗️😊 Please enable SUBTITLES in your language 😊❗️ Thanks for watching 💛

[@jackligouri4543]

Looks great

[@johnlawrence2757]

Copy and paste into your translation app

[@user-gs2nk2zg2f]

عربية

[@bonnieblu9472]

BUONI !!!! MA CHE NOIA NOIA IL VIDEO COSI' LENTO. CUT PLEASE!!!!!!!

[@leonstevens1382]

How refreshing to see a recipe for sprouts that doesn’t require cooking them until they’re until they’re black, burnt, ashen and leathery! bravo!

[@juliabarone8852]

Love Brussel sprouts they're great roasted

[@draganapetrovic3101]

Hvala za recept.Super je.Brzo i lako.Pozdrav:) :)

[@errelleellerre5583]

Bravissimo amo il tuo modo di cucinare,e non solo sarà tutto buonissimo 👍👍👍👍👍

[@ludadobrohodova7728]

Сердечно благодарю 🙏 за прекрасное овощное изделие,приятно и вкусно,аппетитно выглядит,приготовлю себе!!! Здоровья вам всем!!!

[@edithstefanelli7235]

Buenísima la receta, gracias por compartirla . 💖💖💖

[@danielaleone3778]

Veramente originale, la provo subito!! Grazie!!!!

[@G.E.F.3]

🙏🏻🙏🏻👍🏻 Ich würde noch ein bisschen geriebene Muskatnuss zu der Sosse geben 😉👌🏻

[@sabush50]

Looks delicious thank you for sharing ❤️

[@user-go9bl1ge8e]

Я думаю это очень вкусно. Спасибо за рецепт.

[@marrivera7040]

GENIAL Y DELICIOSA RECETA👍👏😋GRACIAS POR COMPARTIR, SALUDOS CORDIALES🙋‍♀️

[@usmale4915]

Looks absolutely delicious...and I just happen to love Brussels Sprouts! Thank you for the great recipe!

[@donofon1014]

it looks like a cheese casserole or a tomatoless lasagna. This is for people who do NOT like brussels sprouts.. imo.

[@katmoe8913]

Looks delicious, can’t wait to make them😋

[@marthalucas1221]

Thank you! Making this tomorrow!🙏👍👏👏👏

[@user-sj3uu3mh6k]

Обязательно приготовлю такое блюдо, обожаю капустку

[@dejanjockovic6942]

Prelepo,pravicu i ja tako,hvala za video💜💛💚

[@isabelkassan5244]

Looks absolutely delicious! I will cook that! Aussie lady!

[@YG-lq3fc]

Thank you so much for the beautiful receipe. The music is fantastic as well.

[@Shackman66]

Brussels sprouts are a very special treat at the very end of our growing season. Cut in half and roasted with a bit of butter and garlic or treated a bit more specially like this. Fresh is best but even frozen they bring back a bit of summer.

[@rosellarossi8020]

Proverò grazieeee dovrebbe essere davvero deliziosa 👌🥰

[@ktp.]

Excellent! I have brussels sprouts and was not sure how to prepare them. Thanks for providing a delicious and easy recipe to try!

[@VERA-ow3uv]

Che buona ricettina! Complimenti! 👏👏👏😍

[@RicettePerfetteOfficial]

Grazie 🤗😋

[@chasleask8533]

What a great idea. Brussels are delicious . This looks yummy.

[@christineprice8108]

THIS LOOKS delicious !!

[@gumby7468]

Incredible. I want some sprouts now. Looks delish, thank you.

[@lizh4933]

No you don't.

[@missjad1312]

Looks yummy, will have to try that, I love Brussels sprouts

[@lenalisunshine7821]

Very delicious! Thank you!

[@mariastastykitchen]

Hello my friend and thank you for sharing your delicious brussels sprouts recipe this is an amazing recipe I love it because it’s so different something different you can do with the brussels sprouts I’m not a big fan of them but I will try it your way because it looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏

[@RicettePerfetteOfficial]

🙏🙏🙏 Thank you 😋

[@vickihandel3620]

Lovely recipes shared by you in each video. Thank you for sharing

[@zorasendelbach1735]

Sieht super aus und schmeckt bestimmt auch gut 👍

[@claudiamund-cooper8595]

I could have these daily. Yummy. 👍

[@klatschmohn3331]

Danke superlecker 😋✌ tolles Rezept 👍😀schöne Weihnachten 🎄🕯

[@janetmackinnon3411]

Looks delicious: thank you

[@maryannmcqueen2101]

my mouth is watering lol PERFECTO

[@user-gj1xl4wo5x]

Muy interesante, alguno vez probaré!

[@henrymajewski6467]

Bardzo smaczne brukselki. Dziękuję za przepis Pozdrawiam Miłego dnia. 🍽👍😋🙋‍♂️🙏😘

[@RicettePerfetteOfficial]

🙏🤗

[@juliannamolnar3156]

Szuper!!!😋👩‍🍳

[@sandie157]

This looks really good.

[@ladyann1952]

Love those sprouts yummm

[@veraluciamotachcrapetz1104]

Super delicioso 🙏🏻

[@dizziechef9502]

I like this recipe and I like the calming music very much. Ty

[@ucrainadascoprireecucinait4187]

Ottimo piatto, complimenti 👍👍👍

[@nigeldavey1043]

I have made this,more or less like that with Cauliflower but never though of using Brussels Sprouts but I certainly will give it a go now. It will make a definite alternative to sauteing with Bacon and Chestnuts. Thanks for the recipe.Edit, tried it it's just as good with the Sprouts. Best cut in halves or quarters if large.

[@haydehabdolahian7691]

Sprouts is very healthy vegetables by it self !

[@mirsadaporobic3743]

Delicious,thank you.Washington USA. 🤗😘

[@rebeccahuddleston8093]

Greetings from Sydney, Australia. Fabulous recipe. Thank you.

[@fiorlopez6620]

Se vé que te quedó bien rica, y me encantó que sin decir una sola palabra dejaste todo bien claro 👍 👏👏

[@51hankyspanky7]

I am bookmarking this one!

[@mihira8185]

BRAVISSIMO💯👍👍👍 Mi piace da morire😍😍 メキャベツ大好き😍😍 この料理、本当に美味し そうう❤❤❤❤❤❤

[@RicettePerfetteOfficial]

🙏❤️🌺

[@mihira8185]

@@RicettePerfetteOfficial Appena li ho preso....ci proverò😊😊😊😊😊

[@designsonyouinparis]

I am going to try the keto version. This looks delicious,

[@mlavery3568]

What a lovely, unique dish. I'll definitely give it a try 👌❤

[@blancasuzanaalmeida5256]

Video exelente receta bro colines gustos voy ha verla me gusta mucho verdura vegetales gracias por compartir Video felisitaciones

[@user-um7vo4mn7k]

Очччень вкусно!!!! Я кушала!!! Съела бы целый таз!!!!

[@dragoslavaaleksicdonev1208]

Savrseno je ! Hvala vam.🥂🍾 💯

[@user-yr9yk5kf9x]

Wunderschöne Lyrics Wunderschöner Song und wunderschöne Amra ❤ so viele Emotionen 🫠

[@elenadarjoanca5992]

Felicitări! 👏

[@tata_nova_19.20.]

I did it and I like it!

[@leandawhittington7239]

Very nice idea, I'm going to make this recipe for sure ❤❤

[@felilamberty3724]

So einfach ,so lecker,& gesund! Danke ,& alles gute

[@robertwillis4061]

We fry our sprouts. Cut off the stalk and the outer leafs. Cut it in half through the stalk. In a flat frying pan put in some oil and some sliced garlic and Black pepper. Put in the Spouts flat face down and fry on a high heat until they start to Brown. Turn down the heat, cover and let them cook for about 10mins, then serve.

[@user-xh8fh8mx8h]

Savršen recept. Bravo!

[@zanetaurica5955]

Deliziosa ricetta,👍

[@RicettePerfetteOfficial]

😋🤗

[@cherednichenkosvetlana8316]

Нашла подходящий вариант приготовление брюссельской капусты никогда её не готовила но она мне очень нравится в гостях ела теперь попробовать хочу ваш рецепт спасибо,что поделились им. 👍😘

[@mellory515]

Excellent recipe,i would like with ham.👍👌

[@OppoMainan]

Dibuat bakwan kayaknya mantap

[@amberf3599]

This looks so good💗

[@lizh4933]

No it doesn't. Tastes like bitter cabbage wart balls.

[@jeannenadaud7662]

I don’t eat Brussels sprouts but this looks good. Will have to try this one day.

[@elkerohrken5049]

Hallo Ein tolles Rezept und ich gebe in die Soße noch geriebenen Muskat. ...schmeckt super lecker 💖💖💖💖

[@marialeila1]

Excellente vidéo tinkyo 🙏🙏👍👍👍

[@RicettePerfetteOfficial]

🤗🤗🤗😋🙏

[@shamimamondal3811]

Like it lot . Brussels Sprouts is very good vegetables .

[@tatjanasiljeg2429]

Wonderful! 🌺🍀🌼🍀🌷🦋

[@RicettePerfetteOfficial]

🙏🙏🙏💛

[@karenmcconnell8633]

So delicious 😋

[@heinz6344]

Very nice, I am doing it very similarly, I only add a handful of sliced garlic sausages. They bring a very tasty flavor. Very filling is also a layer of boiled potatoes slices in between.

[@anthonydolio8118]

Yum. Thanks.

[@rajkamiladinovic2386]

Super recept

[@nechitavalentinanechita2249]

Mulțumesc mult pentru reteta, SA aveti parte de succes și numai impliniri !!!

[@isabelmorales3033]

Hola guapo esta receta se ve riquisima y claro que la voy a preparar como tidas tus recetas anteriores son una delicia y como siempre te mando saludos de Metepec Estado de Mexico 🙏🤗😋😘

[@RicettePerfetteOfficial]

Muchas gracias 🤗🤗🤗😋😋😋

[@sassygrammy1258]

Thanks for the recipe. Brussels sprouts are a favorite of mine, and everything is better with bechamel sauce. In the Southern USA, flour and any fat in solid form at room temperature is a staple for us. We are notorious for our gravy, which is made the same way; however, we don’t make gravy with butter. We use a solid vegetable shortening or grease rendered from bacon or other pork products. We also use the flour and grease mixture as a base for gumbo. In the south we can take a little flour and grease or butter and make unlimited dishes.

[@ladyann1952]

We? Speak for yourself i do not use heavy grease of any kind

[@sassygrammy1258]

@@ladyann1952 I don’t use it either-didn’t say that I do. I was speaking of the south in general and using the word we as an inclusive pronoun. You and I may not use it, but I certainly know people who do. It’s common among meat and three restaurants to have at least one item on the menu with gravy or béchamel sauce. New Orleans and gulf coast restaurants don’t hold back when making their recipes. Of course, one can always find an exception to the rule, but I have been around long enough to know that many cooks use the tried and true recipes passed down from mothers and grandmothers.

[@Ricettefacili99]

hello friend dear friend take a look at this kzbin.info/www/bejne/jXm2aGmMjremh5o

[@tarantellalarouge7632]

@@sassygrammy1258 don't answer to bullies ! you can use as heavy grease, or butter or duck fat or olive oil as you want ! I know what béchamel or gravy are as I am from France and WE are from the same cultural cuisine, I think. As long as I know the problem that people are facing now about food and health issues are more about sugar and industrial carbs than fat, of course if you associate the two of them it is the way to catastrophy but as long as the products that you use are good wholesome farmers' stuff it is OK. I use less béchamel now because I don't want to use flour, so I replace it with crème fraiche usually ....

[@richardsmith4187]

One ingredient is missing from the list ( one egg ) as it showed it in the video ?? was I the only one who caught it. But with the ingredients listed during the video it should be quite simple ! Looks like a great recipe.

[@PurpleIris500]

I thought the same. Egg or not?

[@kaan_800]

Great look tasty 🎉

[@veraluciamotachcrapetz1104]

Amei❤️

[@UkeOne]

That looks awesome. I'll have to try this for my next get-together.

[@johnakaoldguy3158]

This looks delicious 😊

[@gimenezmichelle2450]

Merci pour la recette bisous 😘

[@monicadefraia274]

Ciao a tutti dev'essere buono complimenti dall'Italia

[@user-td3me9zt9x]

Супер, спасибо!!!

[@aliciahigue2110]

Que exquisitos repollitos!!!!! Lo felicito Cheff!!!!!🤤🤤🤤👏👏👏🤤🤤🤤🇦🇷🙋‍♀️

[@RicettePerfetteOfficial]

Muchas gracias 🤗🙏

[@armidaagnelli3049]

Besciamella parmigiano e erba cipollina ma l uovo non lo vedo bene

[@zaidacrechel4459]

It just so happen I bought a bag of brussels s. I will make yhem like that. Love your music. Zaida Puerto Rico

[@jenmcgraw573]

Delicious 😋 ty

[@lanag9318]

Mmmm....This looks so delicious helthy , and easy to make , as my mouth is watetingand m will be making it for my family .Really looks rich and amazing and alll the best .God bless you alwaysc.🌹💖💖🎉

[@77142957]

Nice recipie, I will be trying this. Nicely filmed but tedious to watch. Thank you for thr recipe!

[@jpaleas]

It’s Brussels sprouts béchamel! Very nice !

[@sherima5732]

Merci beaucoup pour votre recette. Je pourrai changer à ma recette habituelle....... Merci ❤❤❤❤

[@mananalataria5359]

I love Brussels sprouts. As an option your recipe will do. My favorite seasoning is lemon juice, olive oil, salt, garlic and mint blendered with slightly boiled sprouts. Very freshening.

[@cuebj]

Try them halved and toasted with a little olive oil, salt, chilli flakes. Drizzle with olive oil to serve

[@user-wi8im5pc4v]

А замороженные тоже можно так же сдела? Разморозить заранее или нет капусту?

[@laurel1854]

Mmmm yummy!

[@PatriotChick]

Yummo 💚

[@raimondosacchetti2862]

Li proverò grazie del suggerimento da Bologna