Knife Maintenance How To Use A Sharpening Steel Part 2

[@backwoodstrails]

Nice splanation Lucy!

[@CherylKCherylsHomeCookingshow]

Awesome video Richard!

[@RivetGardener]

Very nice, thanks for part 2!

[@RichardBlaine]

You are more than welcome and I do appreciate you taking the time to watch! Cheers!

[@deecoyx]

This vid is very informative. Learn me a lot :-)

[@ellendelights]

Awesome Video!!

[@RichardBlaine]

:)

[@jasonedge2309]

I have two questions Mr. Blaine. First question: I was under the impression that a saber grind is the same as your example of a "High Flat". You mentioned that the high flat was not a saber grind. Could you possibly clear this up for me? Second question: Is your example of a "Concave" the same as a straight razor? (Not a wedge, but an extra hollow) Third question: Where does the type of Japanese single bevel knives that have the hollow on the backside primary grind fall into, as far as your classifications? I always love to see a notification on my phone that you posted a new video. Especially when it's sharpening or cutlery related! Semper Fi!

[@dmitryzakrevski2337]

Jason Edge

[@vabrad76]

Well done Richard and very informative. My first time understanding the concave and new Japanese grinds. Hollow ground i like but don't know the long durability i know thats its downfall.

[@RichardBlaine]

Thank you! I am glad you like and I could help!

[@RichardBlaine]

The hollow grind is a better cutter than the flat or saber grinds but the latter are the stronger grinds. There is always a give and take with knife grinds!

[@spaceman51974]

Another re-uploaded video... I was hoping for a new one 😣