Hey Ricky, I just wanted to drop a quick note to say thank you for sharing your detailed cooking techniques in your videos. I truly enjoy watching them, and your style, presentation, and demeanor make the experience even more enjoyable. I appreciate you explaining the reasons behind certain steps, as it enhances my understanding and improves my own cooking. Hopefully, one day, I'll have the chance to visit Hong Kong and meet you in person. Keep up the fantastic work!
Chicken rice cooked in Malaysia and Singapore, the pandan leaves are the must. They make the special taste and smell of the rice.
@jennifertan70794 ай бұрын
It is always very fun watching Chef Ricky prepare food .... cheers 🍷🍷🍷may I know how long you steam the chicken for?
@qwli9370 Жыл бұрын
睇Ricky教煮飯仔,簡直係賞心樂事😊
@gibraltarchan9750 Жыл бұрын
LOVE THE WAY YOU COOK, ITS RELAXING TO DO AT HOME................BUT HELL TO DO IT AS A CHEF IN BUSY RESTAURANT.....GREAT INTRODUCTIONS & VERY CLEAR STEP BY STEP EXPLANTION
@rickycheung7078 Жыл бұрын
Thank you very much for your support 🙏🙏🙏 Cheers🍺🍷🍻🥃🎉🎊🥳😇
Looks wonderful … thank you .. I was taught to fry the raw rice a little with the garlic ginger and then add chicken broth .. Will try your method .. seems far more efficient ❤
@engni Жыл бұрын
Simply divine explanation of Hainanese Chicken rice... and most Singaporean ans Expatriates love it. One of the most popular dish in here. Thanks Ricky for sharing this recipe
@rickycheung7078 Жыл бұрын
Hi Juliana, thank you very much for your support🙏🙏🙏😊😊 Cheers 🍷🍻🥃🥂🍶🎉🎊😇
@kenkentam123 Жыл бұрын
如果可以能夠即時食到Ricky師傅嘅出品,咁就真係冇有得頂喇 ! 😋😋 多謝師傅分享教授咁正嘅海南雞飯,Super ! 😊👍👍👍🍻🥂🍷🍷 Ken ^_^
@rickycheung7078 Жыл бұрын
多謝多謝Kenken您捧埸呀🙏😊 Cheers🍻🥂🍷🥃🍶😇😋🥳
@uschan4367 Жыл бұрын
My favourite yum yum yum ❤❤
@hksunshine1573 Жыл бұрын
Everytime watching your cooking video, I feel satisfied and relaxed.,,,,,, and hungry of course!!!
Thanks Chef for another unbeatable recipe... will definitely give it a try...
@rickycheung7078 Жыл бұрын
Cheers bro🍻🍻🍻😋😇 Thanks for your support 🙏🙏🙏
@shirleychan1174 Жыл бұрын
謝謝你分享🙏🏻🙏🏻🙏🏻
@rickycheung7078 Жыл бұрын
多謝Shirley妳捧場呀🙏😊 Cheers🍻🥃🥂🎉🎊😋
@mayratay7001 Жыл бұрын
Love Rose wine ...love you too Ricky!!
@rickycheung7078 Жыл бұрын
Yrah…Cheers 🥂🥂🥂🍷🥃🍺🥳😇😋🥰
@vcme23532 ай бұрын
出神入化廚藝的Ricky👍👍👍(fr Canada)
@mhmt0105 Жыл бұрын
海南雞飯片就真係睇唔少,但Ricky師傅呢個,我可以好有心機咁,由頭睇到尾,仲分享埋比屋企人睇😂
@rickycheung7078 Жыл бұрын
多謝多謝您支持呀🙏🙏🙏 飲杯🍻🍷🥃🥂🍺🤗😇🥳
@waiminglau2528 Жыл бұрын
Ricky出品必屬佳品👍
@rickycheung7078 Жыл бұрын
多謝多謝Waiming您支持呀 🙏🙏🙏😊😊🍷🥃🍻🥂
@jayfromcanada6 ай бұрын
Ricky 講嘢真係好生動
@margaretmcmahon9923 Жыл бұрын
Thank you for sharing, love your way of cooking 😊
@rickycheung7078 Жыл бұрын
Thank you very much Margaret🙏🙏🙏 Cheers🍷🍻🥃🎉🎊😋😇
@tonyli4902 Жыл бұрын
Thanks for sharing Ricky. How long do we steam the chicken?
@rickycheung7078 Жыл бұрын
80C for 20-25 7:00 minutes😋😋😋
@tsanghonho9481 Жыл бұрын
謝謝。睇嚟已經好好食。🤗
@rickycheung7078 Жыл бұрын
多謝多謝您捧場呀🙏🙏🙏 希望您會喜歡🍷🥂🍶🥃🎊🥳
@vister6757 Жыл бұрын
Usually, Malaysian Hainanese chicken rice don't use lemongrass, or pandan leaves. Saute minced garlic & ginger with chicken fats oil & rice. Then adding salt, and chicken broth to boil the rice. Of course, everyone can do it a little differently according to his palate. Chicken either steam or boiled but steam will retain the flavour more than boiling. In the restaurant chicken are usually boiled but when I prefer to steam it to retain the flavour.
Yes, effort goes in the preparation of the rice. garlic, lemon grass and onion. Learn no need to stir fry lemon grass but direct into rice. Ricky point is quality rice cook with effort skim off the chicken skin with its oil produced will be superb taste to the rice, however sinful it may be. Never mind, once a while, let go and enjoy!. Thanks for the effort goes in produce a superb pot of chicken rice, even marinate the chicken overnight to let salt penetrate to its meat. Ricky is indeed a cook of different class. Efficient and achieve the desired result !