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RICOTTA AND PEAR CAKE Easy and Gluten Free Recipe - Homemade by Benedetta
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RICOTTA AND PEAR CAKE - Easy Recipe
INGREDIENTS
FOR THE BASE:
200 g of hazelnuts
4 eggs
160 g of sugar
150 g of butter
1 shot of rum about 25 ml
70 g of corn starch
8 gr (half sachet) of baking powder
FOR THE STUFFING:
500 g of pears about 3 or 4 pears
20 g of butter
100 g of sugar
1 small glass of rum or lemon juice
1 teaspoon cornstarch
300 ml of fresh cream
500 g of ricotta
200 g of icing sugar
1 teaspoon of vanilla extract
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♬ Music ♬
On Cloud Nine by Annie Drury
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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