Ricotta Gnocchi - why they are gnudi or naked | Christine Cushing

[@zoltanmezei1265]

Hi Christine! Thanks this wonderful recipe! It's simply perfect. I love it.❤

[@ChristineCushing]

You are welcome. I hope you try them.

[@kouklakee]

Thank You Koukla Mou ! Your instruction and demonstration is Superb! I love Ricotta Gnocchi not so much Potato Gnocchi! 👏🏼👏🏼👍👍

[@ChristineCushing]

That is ideal then. You are so welcome.

[@dianarich3602]

As always Christine a fabulous recipe. You make things so simple for us. Thank you.

[@ChristineCushing]

You are welcome and that is my goal.

[@opaman7518]

Σάς ευχαριστώ πάρα πολύ Μαγείρισσα Κυρία Κριστίνα. Γιάς τά χέρια σού!

[@ChristineCushing]

Euxaristo para poli!

[@carolcrudder7864]

Omg those Knudsen look amazing in that garlic butter! So easy!

[@sonjakodric]

Oh beautiful! Thank you so much, looks superb. And fried parsley, so exciting 😮😅

[@ChristineCushing]

Fried parsley is always exciting.. I agree. You are very welcome.

[@tiburonblanco5895]

Thks Christine, I do love the simplicity of your recipe.

[@ChristineCushing]

you are very welcome.

[@antoncaldwell6726]

Hi Christine, all I can say is thank you, I can't wait to try it 😊

[@ChristineCushing]

It is my pleasure. I hope you love it.

[@bkm2797]

At one point I thought I missed the part where you add the ricotta to the potato only to realize there is no potato,lol. So not only did I learn a new version of gnocchi, you also shared two great sauces. Thank you Christine, I'd swear you were Italian the way you cut those gnocchi,lol.

[@ChristineCushing]

I hope you try them. They are really fantastic ! Thank you

[@michellemccartney6124]

Thank you Christine. I think your recipe is better than what I have used in the past. I will make this and both sauces.

[@ChristineCushing]

That's great ! I know you will love them.

[@lizamcintyre9084]

Amazing hope mine turns out exactly like yours

[@ChristineCushing]

Yes, I'm cheering you on !

[@berthaaraque8681]

Dear Christine, thanks a lot for the recipe , question, can you put spaghetti sauce? Some people don’t like green leafs . I’m glad to see you again , the best for you ❤️

[@ChristineCushing]

Thanks so much. Yes you can serve these with tomato sauce. They are delicious.

[@jmchau]

Thanks!

[@alexpandi5627]

Christine thank you for your great recipes!!!!!

[@OpenSesame33]

Yum!

[@ChristineCushing]

They are soo good.

[@boskoscepanovic7553]

thank you Christine, ricotta instead of potatoes with garlic butter and pesto omg

[@ChristineCushing]

It's amazing how fluffy the ricotta makes the gnocchi and also adds some protein to an otherwise starch heavy dish. Thanks for watching

[@ritafinocchi9806]

Thank you for sharing this with us. ❤

[@ChristineCushing]

You are so welcome

[@BlueJazzBoyNZ]

❤

[@the_speed_monster]

Thanks Chef, for sharing this absolutely amazing recipe. Is it possible to substitute the fresh parsley leaves with coriander leaves which is much more common here in India. It's only a query, not meaning any disrespect to the classic Italian recipe.

[@ChristineCushing]

You are very welcome. The coriander will be a totally different flavour that might be a bit strong for just these ricotta gnocchi, I might suggest using green onions or chives if you cant find parsley. I hope this helps.

[@the_speed_monster]

@@ChristineCushing Thanks a lot Chef for your valuable suggestions. 🙏🏻

[@hlynnkeith9334]

Christine, While you rolled the gnocchi, what music played?

[@ChristineCushing]

The track is called " The Awakening " I thought it would be fun to use something cinematic !

[@hlynnkeith9334]

​@@ChristineCushing Thank you for your response. Searched for, found, and played 'The Awakening'. Reminded my of the soundtrack to 'Tron Legacy'.

[@the_speed_monster]

A fork is possibly the best tool to use for mashed potatoes, soft cheese.

[@ChristineCushing]

So true.

[@aris1956]

Ciao Christine ! Non solo la parola gnocchi, ma anche la parola ricotta. Spesso sento gli americani che pronunciano qualcosa come…”riccoda”. :)

[@simonhooha3490]

I wish I could be that apron😢