Ricotta Lemon Olive Oil Cake - perfect for a birthday celebration

[@aninditachattopadhyay1723]

I tried your recipe. Came out really well. I did not have oat flour, so I used a mix of whole wheat flour and some ap flour and alomond flour. Reduced the sugar to a cup. Came out very good 😊

[@TravelwithRoseAnne]

Wonderful! I’m glad. I’ll try that next time. 💕

[@StreamOfMyDream]

Hiii I love watching your recipes looking forward to more videos

[@TravelwithRoseAnne]

Thank you so much!💗

[@monicaamburgey1591]

Love your cooking videos! You remind me of Giada de Laurentis!

[@TravelwithRoseAnne]

You’re so sweet! That’s a huge compliment! Thank you sweetie

[@aninditachattopadhyay1723]

O my this looks awesome! I am going to try it over the weekend. I love it that you have used oat flour and almond flour. I like to stay away from refined flour. Can I reduce the sugar a bit?

[@TravelwithRoseAnne]

I’m so glad you’re going to try it! Let me know what you think! I’ve never reduced the sugar although I’ve thought about it. I’m sure it would still be great.