REVIEW Foodsaver V4440 (4400) 2-in-1 Vacuum Sealer Machine with Automatic Bag Detection

[@BestFriendsEternal]

Thank you! Ready to start filling the freezer❤

[@RidgeLife]

Hope you enjoy!

[@heatherperry2335]

Thank you!!! This helped so much as I’m learning to vacuum seal tonight and this was so easy to understand! Bonus learned some new things about Deer Harvesting!!! Thank you again

[@RidgeLife]

My pleasure! Thank you.

[@betterbprepared]

Great demonstration! This is exactly what I was looking for.

[@RidgeLife]

We love it!

[@DSkye-n7m]

Awesome. Thank you!

[@RidgeLife]

You're welcome!

[@mortalkombaty7960]

Nice review and nice kitchen too. Will definitely buy it for my Mom. She is always using all sort of bags to keep the food and she struggle a lot doing it. With this machine, it look very easy. Thumbs up.

[@RidgeLife]

Thank you so much 🙂

[@roberttom6849]

Thanks for making this video!

[@RidgeLife]

My pleasure!

[@rickdavid1795]

Thanks for the video.

[@RidgeLife]

You are welcome!

[@mrpush2532]

Can I use the hand held on other accessories say by removing it and connecting the hose to other accessories? Is that possible?

[@RidgeLife]

I don’t see why not. I haven’t tried that though.

[@mrpush2532]

@@RidgeLife Does it look like the hose will just slip off manual vac part?

[@RidgeLife]

The ends look molded in each end so don’t have access without taken the units apart or cutting them.

[@yvonneb5423]

I just bought the V4400 and I had ordered the canning jar attachments,so I could save money by sealing flour,baking soda, baking powder along with spices, etc. I was wondering just how 🤔to do these kind of things. The manual mentioned using a paper towel to keep the powder from leaking out. I learn better by watching. Sorry 😞. But I would love to learn everything that the machine can do. I also agree with 1 viewers opinion about bringing the machine out in the open to watch you work. Thank you so much.

[@toolman.dustin]

Nice video. The vacuum seal demo starts at 4.20

[@RidgeLife]

Thanks that will help many!

[@myuniqueunicorn]

This video was amazing I truly enjoyed the content my only one comment would be better lighting you might want to invest in a ring light because your content is perfect

[@RidgeLife]

Thanks so much. Yes, I Have come a long way since then. Take care.

[@rikpaesschezoone1719]

Thanks for the video just order this mashine, can you tell were you buy the bags and what is the biggest sice ?

[@RidgeLife]

I get all mine in bulk from Amazon.Thx!

[@brianwagner9518]

very good video bud straight to the job

[@RidgeLife]

Thanks!

[@chuckpolito5549]

Does the V-4440 have a Attachment to seal jars?

[@RidgeLife]

Just the one on the hose.

[@chuckpolito5549]

What hose?

[@alswack16]

Do you know if the Vacuum Seal Rolls are good for dry and wet ingredients?

[@RidgeLife]

Moist and dry for sure. Not sure about wet like soup.

[@DLong-wp8su]

Can you insert the bag and seal it manually?

[@RidgeLife]

You sure can!

[@dragonkeeper1990]

Will this seal mylar bags too

[@RidgeLife]

Hmm I’m not sure the melting point of Mylar vs the bagging material.

[@dragonkeeper1990]

@@RidgeLife I saw bear independent use a hair iron to seal them. Though I don't know how this compares temp wise.. You should check his channel if you haven't already

[@knewledge8626]

I don’t like how much it wastes when it seals the bottom of the bag. The original version would seal right on the edge. I was interested in using it for jars but i understand that uses an accessory attachment.

[@RidgeLife]

Very true.

[@crowsandshinythings2796]

Wasn't one deer enough!

[@RidgeLife]

Oh, no! Season only lasts so long and the meat has to last a large family all year.

[@ronleighty284]

Nice Video, But your setup is not ideal. Did you know that every time you demonstrate what you are doing your back is captioned on the video? No one can see what you are doing. You have the machine stuck in the corner. I would suggest you clean up your counter with the wine bottles, cook books etc and get the food saver out in the open and get a clear picture of what you are really trying to convey. I am also a lover of venison being from Pennsylvania. Looking forward for a fresh video. Thanks!

[@RidgeLife]

Thank you very much! I think that was my first product review. I am learning so much and appreciate your input! Take care!

[@brianwagner9518]

@@RidgeLife every one is a critic lol

[@Johnny_Benson]

Whats wrong with that meat?

[@RidgeLife]

Nothing. It was so tender and delicious. You might not be familiar with wet aged meat. I have a video for that! It’s just cold like you fingers get when chilled just above freezing. Warm enough to age but cold enough to not grow bacteria for two-three weeks.

[@Johnny_Benson]

@@RidgeLife Thats crazy, never heard of it. I will be watching the video

[@williwuff7117]

Seriously??? I do expect a clean short review about this product. I can't care less what kind of meat you use and for what. Wasted time...

[@RidgeLife]

Sorry. Many others liked it. Take care.

[@williwuff7117]

@@RidgeLife it's OK. I didn't want to upset you. Just wanted to point out to do what you've said, a review of a product. It's about the function and your opinion of the vacuum sealer not about hunting and meat. This topic needs a separate video. You take xare as well

[@FreeAmerican-mm2my]

We wasted our money on much of this video. Right?