Riz bi haleeb | Rice pudding | رز بالحليب | Easy pudding recipe

[@Hollis_has_questions]

I love this recipe! How about using cardamom or saffron? Drizzling it with pomegranate molasses?

[@NaazsCookbook]

That would be nice. This is the traditional way. You can use lemon zest or vanilla too.. thank you for visiting my channel.,☺️❤️

[@janinehenschel4988]

water and baking soda is way BETTER than FLOUR the same for making GRAVYS too

[@janinehenschel4988]

Never tried the EGYPTIAN rice, looks like its lighter and softer! We also use cinnimon and have never tried nuts or orange blossom which sounds good!

[@NaazsCookbook]

❤️. Do try it with Egyptian rice. For flavour you can use orange zest or cardamom as well. I personally don't like vanilla on it.

[@amithaabdu2891]

🤩 wow