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3 cups basmati rice
Salt to taste
1/2 tsp cumin seeds
Few curry leaves
1/2 tsp fennel seeds
1/2 tsp mustard seeds
1 tsp turmeric powder
1 tsp chili powder
1 tsp coriander powder
3 tbsp oil
1 tbsp ghee
1 carrots diced
1 cup frozen peas