FRENCH PRESS COFFEE: EASY CARAMEL MACCHIATO - HOT, ICED, FRAPPE: PART 4 OF 4

[@toshiyukisuzuki7610]

Hello, Chao! Thank you very much for this series .... I appreciate your commitment to provide alternative ways and means so everybody can recreate your many recipes.... Big heart you have!

[@kathleenmayaurelio1567]

I made iced caramel macchiato using the cold brew and it was fantastic. thank you for your recipes and tips, Ms Riza :)

[@cassandradarrough6082]

I made the iced caramel macchiato version today and my fiancé and LOVED it! So quick and simple, and your directions are easy to follow. I will definitely make it again!! Thank you!!

[@dreamlove0081]

I follow your recipe and my caramel machiato using my beloved cold brew is amazing. Thank you Riza. My love from Vietnam💜💜💜💜💜

[@rizasri]

Wonderful! That sounds great. Hello Vietnam!

[@kapetayobrew]

Thanks for testing out longer brewing time in french press.

[@rizasri]

You're welcome

[@khelronzgarcia9191]

Hello I’m a new subscriber on your channel. I just got hooked with grinding my own whole beans coffee. Thanks for the info. I’m also using an Easyworkz 12oz French press, then I just got my bodum 34oz French press in the mail today. Since I switched from instant coffee to French press coffee, and I saw the difference of its coffee taste. I’ve been using your vlogs as my go to for info I need to learn. Just been curious are you Filipino? Or Thai? 😅 I’m a Filipino too, by the way what was the milk syrup you used? 😊

[@Flowerbby3435]

That was superb, loved it.

[@ME-kr7sm]

Try syrup in base of cup, it's the first layer. Cheers

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks...👍👏🍀

[@rizasri]

Most welcome 😊

[@classictarget]

hi what can i use instead of the powder frapp base ?

[@DLTB_HRD]

Maam any brand of frappe base you prefer of?

[@jonsc912]

Great Video as always! I have a question, what do you think about using a coffee capsule machine for a small cafe business but instead of using nespresso pods, it will be replaced by reusable coffee pods with your own choice of coffee beans preassembled. TYIA for your response.

[@donnabelle4443]

Hi. Is this even possible? Interesting

[@adityahr1039]

Hi chao, its 100% arabica bean, Better than blend??how if longer hot brew extraction to 15mnts, its ok or no?

[@Lisapittsburghnurse]

Milk syrup recipe?

[@yetplayz1270]

GoodDay Chao , what's whipped cream did you use?

[@rizasri]

For this one, I used Anchor kzbin.info/www/bejne/goO5eaeIgrahmbs

[@geemariegalang4958]

❤️

[@aliahumpar3630]

What brand of milk you use?

[@lordclay2533]

Infernal lust

[@mohamedshafwan4440]

Does the frappe base has any flavour?Can we use any flavour?

[@rizasri]

No flavour would be best so it does not clash with the flavour of the drink itself

[@beabrazil2236]

I am really confused about the syrups measurement.. monin 15ml in 16oz and 15ml in 22 oz too?

[@rizasri]

My recipe is to use 15ml (2 pumps of 7.5) for 16oz and 22.5 for 22oz (3 pumps of 7.5) However as mentioned in the clip you may use 2 to 3 pumps depending on your preference.

[@beabrazil2236]

@@rizasri Thank you ❤ i also bought your measuring glass in shopee❤

[@Aloha96789]

Don’t use paper cups in your videos! That doesn’t make for a great looking cappuccino.

[@Titina-v9k]

How to make 😂😂😂